17+ Morris Time Cooking Christmas Cake Recipe Cook Up Something Special!

Published on: Apr 16, 2024

If you're looking to impress your friends and family with a delicious and festive dessert this holiday season, look no further than Morris Time Cooking's Christmas cake recipe. This recipe is perfect for those who want to add a touch of elegance and skill to their holiday menu. With a few simple ingredients and a little bit of patience, you can create a beautiful and flavorful cake that will be the talk of the party. So let's get started and learn how to make this mouth-watering Christmas cake!

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The holidays are the perfect time to indulge in a delicious slice of Christmas cake. This traditional dessert is a staple in many households, and for good reason. Rich, moist, and filled with warm spices, a Christmas cake is the perfect treat to enjoy with friends and family. Whether you prefer a classic fruit cake or something with a twist, there's sure to be a recipe on this list that will satisfy your sweet tooth and impress your guests.
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Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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For a festive twist on a traditional fruit cake, try this cranberry Christmas cake recipe. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious balance of flavors. Top it off with a drizzle of white chocolate and some fresh cranberries for a beautiful presentation that will have everyone asking for seconds.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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No Christmas dessert list is complete without a yule log cake (also known as a Christmas log cake). This beautiful dessert is shaped like a log and decorated with chocolate frosting to resemble a real log. Don't be intimidated by the intricate design – with this ultimate recipe, you'll be able to create a stunning yule log cake that tastes as good as it looks.
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Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're short on time but still want to impress your guests, this simple Christmas cake is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a delicious and festive dessert ready in no time. The best part? You can customize this cake with your favorite toppings, whether it's fresh fruit, whipped cream, or a dusting of powdered sugar.
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Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
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One of the most important things in a Christmas cake is moisture. No one wants a dry and crumbly cake on their holiday table. That's why this recipe for a moist Christmas cake is a must-try. Made with rich butter and soaked in brandy, this cake is guaranteed to be moist and full of flavor. Just be sure to make it ahead of time to allow for soaking and aging.
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Christmas-time Gammon

Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves
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While not technically a dessert, a Christmas ham or gammon is a staple on many holiday tables. This recipe for Christmas-time gammon is perfect for those who want to add a savory element to their holiday spread. The ham is glazed with a sticky honey and mustard sauce, making it sweet and savory at the same time. It's sure to be a hit with your guests.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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If you're looking for a show-stopping dessert that will impress your guests, this Pandoro Christmas tree cake is just the thing. This traditional Italian cake is light and airy, with a beautiful star shape that resembles a Christmas tree. It's topped with a rich chocolate ganache and decorated with festive sprinkles, making it the perfect centerpiece for your holiday table.
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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Fruit cake, plum cake, and Christmas cake all refer to the same type of dessert – a rich, dense cake filled with dried fruits and nuts. This recipe is a classic version of this beloved cake, with a combination of raisins, currants, and candied citrus peel. Soaked in rum and brandy, this fruit cake is sure to be a hit with the adults at your holiday gathering.
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Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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For a refreshing and tangy twist on a traditional Christmas cake, try this cranberry and lime version. The tartness of the cranberries and the zesty flavor of the lime add a unique and delicious flavor to this dessert. Topped with a cream cheese frosting, this cake is a perfect balance of sweet and tangy flavors.
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Pistachio Cherry Christmas Cake

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Pistachio and cherry are a match made in heaven, and this Christmas cake is proof of that. The nutty flavor of the pistachios pairs perfectly with the sweetness of the cherries, creating a delicious and unique flavor profile. Topped with a vanilla buttercream frosting and adorned with fresh cherries, this cake is a show-stopper.
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Fruit Cake | Christmas Cake | Plum Cake

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This three-in-one recipe for fruit cake, Christmas cake, and plum cake is perfect for those who can't decide which version they want to make. This recipe combines the best elements of all three cakes, resulting in a rich and flavorful dessert that is sure to impress. With a generous amount of brandy and rum, this cake is perfect for the adults at your holiday gathering.
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Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
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If you're looking for a gluten-free option for your Christmas dessert, this cranberry almond cake is a fantastic choice. Made with almond flour and filled with fresh cranberries, this cake is moist, flavorful, and free from gluten. Top it off with a sprinkle of powdered sugar and some fresh cranberries for a festive touch.
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Plum Cake, Christmas Cake

Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
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Plum cake is a popular Christmas dessert in many European countries, and for good reason. This cake is rich, dense, and filled with dried fruits, making it the perfect treat to enjoy during the holidays. This recipe is a classic version of plum cake, with a generous amount of brandy and rum to give it a festive kick.
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Easy Christmas Cake

Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
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For those who want a delicious Christmas cake without spending hours in the kitchen, this easy recipe is a lifesaver. Made with a boxed cake mix and soaked in brandy, this cake is simple to make but still full of flavor. Plus, you can customize it with your favorite toppings, such as whipped cream, fresh fruit, or sprinkles.
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Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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This classic Christmas cake recipe is a must-try for anyone who wants a traditional and timeless dessert for their holiday gathering. Filled with dried fruits, nuts, and warm spices, this cake is rich, moist, and full of flavor. Soaked in brandy and aged for a few weeks, this cake is sure to be a hit with your guests.
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Christmas Peppermint Meringue Swirls

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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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Japanese Christmas cake (also known as strawberry shortcake) is a beloved dessert in Japan during the holiday season. This delicate and light cake is made with layers of fluffy sponge cake, whipped cream, and fresh strawberries. It's not only delicious but also visually stunning, with a beautiful layer of red and white that resembles a Christmas gift. Give this unique and delicious cake a try this holiday season.

Ingredients

Mixing the Perfect Blend of Flavors

First and foremost, any great recipe starts with quality ingredients. And that is exactly what you will find in this Christmas cake recipe. The key to a delicious and moist cake is to use fresh and high-quality ingredients. Morris Time Cooking's recipe calls for a perfect blend of fruits, nuts, and spices, such as raisins, currants, almonds, and cinnamon. These ingredients add a rich and complex flavor to the cake, making it truly unique and special.

Patience is Key

One important thing to keep in mind when making this Christmas cake is that patience is key. This is not a recipe that can be rushed. The fruit and nut mixture needs to be soaked in alcohol for at least a day before baking. This allows the flavors to fully develop and infuse into the cake. Trust us, the wait will be worth it once you taste the final product.

Instructions

Preparation is Key

Before you start mixing your ingredients, make sure you have all your equipment and ingredients ready. This will make the process much smoother and ensure that you don't forget anything. It is also important to grease and line your cake tin with parchment paper to prevent the cake from sticking.

Let's Get Mixing

Once you have all your ingredients prepared, it's time to start mixing! The recipe calls for a cream butter and sugar method, which means you will need to beat the butter and sugar together until light and fluffy. This step is crucial in creating a light and airy texture for the cake. Then, you will gradually add in your eggs, flour, and fruit mixture, making sure to mix well after each addition.

Baking and Serving

After all the ingredients are mixed together, it's time to bake the cake. The recipe recommends baking at a low temperature for a longer period of time to ensure the cake is evenly cooked and moist. Once the cake is done, let it cool before removing it from the tin. To add a festive touch, you can decorate the cake with marzipan and icing.

In Conclusion

In conclusion, Morris Time Cooking's Christmas cake recipe is a must-try for anyone looking to add a touch of elegance and flavor to their holiday menu. With quality ingredients, patience, and a little bit of skill, you can create a delicious and festive dessert that will impress your guests. So why not give this recipe a try this holiday season and taste the magic for yourself?
17+ morris time cooking christmas cake recipe Cook up something special!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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