20 Morning Glory Recipe Vietnamese Unleash Your Inner Chef!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold flavors, fresh ingredients, and vibrant colors. One dish that perfectly embodies these characteristics is the traditional morning glory recipe. Morning glory, also known as water spinach, is a staple vegetable in Vietnamese cooking and is often featured in various dishes. In this article, we will share with you a mouthwatering morning glory recipe that is easy to make and bursting with authentic Vietnamese flavors. Let's dive in and explore this delicious dish!

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1 of 20

Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry | The Kitchenthusiast
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Looking for a fresh and flavorful stir-fry recipe? Look no further than this delicious Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. The combination of succulent shrimp, crunchy snap peas, and fragrant sesame seeds will have your taste buds dancing. Plus, it's a quick and easy dinner option that won't keep you stuck in the kitchen for hours.
2 of 20

Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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If you're looking for a vegetarian stir-fry option, this Spiralized Sesame Carrot Tofu Stir Fry is a must-try. The spiralized carrots add a fun twist to this dish, and the tofu provides a great source of plant-based protein. Tossed in a flavorful sesame sauce, this stir-fry is sure to become a new favorite in your household.
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Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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For a classic and versatile stir-fry option, you can't go wrong with this Vegetable Stir Fry. Packed with colorful and nutritious veggies like bell peppers, broccoli, and carrots, this dish is a great way to get your daily dose of veggies. Serve it over a bed of rice, noodles, or enjoy it on its own.
4 of 20

Thai Stir-fried Morning Glory (Pad Pak Boong)

Main Ingredients: Kangkong, Chilli, Garlic, Soybean Paste, Oyster Sauce
Thai Morning Glory Stir-Fried Recipe - Simply Suwanee
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Pad Pak Boong (Thai Stir-Fried Morning Glory) | Foodaciously
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For a taste of Thailand in your own kitchen, try this Thai Stir-fried Morning Glory. This dish features a popular vegetable in Thai cuisine, morning glory, which is similar to spinach. With the addition of garlic, chilies, and oyster sauce, this stir-fry is full of bold flavors that will transport you to the streets of Bangkok.
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Stir Fry Spicy Green Beans

Main Ingredients: Beans, Fresh Beans, Water, Ice, Garlic, Chili Sauce
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If you love a little heat in your meals, this Stir Fry Spicy Green Beans recipe is for you. The green beans are cooked to perfection and coated in a spicy sauce made from chili paste, soy sauce, and a touch of honey for balance. This dish is a great way to add some excitement to your usual vegetable side dish.
6 of 20

4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
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For a simple and easy stir-fry sauce that you can whip up in minutes, try this 4-Ingredient Stir-Fry Sauce. Made with just soy sauce, honey, garlic, and ginger, this sauce is packed with flavor and pairs well with any stir-fry combination. Keep this recipe on hand for those busy weeknights when you need a quick and delicious meal.
7 of 20

Brussel Sprout Stir Fry

Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
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Brussel sprouts may not be the first vegetable that comes to mind when you think of stir-fry, but this Brussel Sprout Stir Fry is sure to change your mind. The brussel sprouts are cooked until crispy and tossed in a savory sauce made from soy sauce, garlic, and brown sugar. This dish is a great way to get your greens in while still enjoying a delicious meal.
8 of 20

Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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Cabbage is a super versatile vegetable that can be used in so many dishes, including this Chinese Style Cabbage Stir Fry. This dish is simple yet flavorful, with the cabbage being cooked until tender and tossed in a delicious sauce made from soy sauce, hoisin sauce, and sesame oil. Serve it as a side or add some protein for a complete meal.
9 of 20

Broccoli Mushroom Bean Sprouts Stir Fry

Main Ingredients: Broccoli, Bean Sprouts, Baby Bella Mushrooms, Green
This Broccoli Mushroom Bean Sprouts Stir Fry is a great way to use up any leftover veggies you have in your fridge. The combination of broccoli, mushrooms, and bean sprouts creates a delicious and nutritious stir-fry that can be served over rice, noodles, or on its own. Customize it with your favorite veggies for a dish that's unique to your tastes.
10 of 20

Best Stir-Fry Sauce EVER™

Main Ingredients: Coconut Aminos, Fresh Orange Juice, Chinese Five Spice
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Looking for a stir-fry sauce that will blow all others out of the water? Look no further than this Best Stir-Fry Sauce EVER™. Made with a combination of soy sauce, oyster sauce, brown sugar, and a few other secret ingredients, this sauce will elevate any stir-fry dish to new levels of deliciousness.
11 of 20

Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
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For a unique and tasty stir-fry option, try this Chinese Water Spinach Stir Fry. Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine and has a slightly sweet and nutty flavor. Paired with a simple sauce made from garlic, soy sauce, and oyster sauce, this dish is a great way to switch up your stir-fry game.
12 of 20

Stir Fry Spicy Water Spinach

Main Ingredients: Water Spinach, Curds, Garlic Chili Sauce, Garlic
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If you prefer a little spice in your meals, this Stir Fry Spicy Water Spinach recipe is a must-try. The water spinach is cooked until tender and then tossed in a spicy sauce made from chili paste, soy sauce, and a touch of sugar. This dish is a great way to add some heat to your dinner table.
13 of 20

Stir Fry Broccoli with Garlic and Soy Sauce- Side Dish

Main Ingredients: Broccoli Florets, Garlic Cloves, Extra Virgin Olive
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This Stir Fry Broccoli with Garlic and Soy Sauce is a simple and tasty side dish that pairs well with any Asian-inspired meal. The broccoli is cooked until tender and then tossed in a flavorful sauce made from garlic, soy sauce, and a touch of sugar. It's the perfect way to add some greens to your plate.
14 of 20

Garlic & Ginger Bok Choy

Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
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Bok choy is a popular vegetable in Chinese cuisine and is often featured in stir-fry dishes. For a simple and delicious bok choy stir-fry, try this Garlic & Ginger Bok Choy recipe. The bok choy is cooked until tender and then tossed in a flavorful sauce made from garlic, ginger, and soy sauce. It's a great way to add some variety to your usual stir-fry repertoire.
15 of 20

Simple Mushroom and Celery Stir Fry

Main Ingredients: Portobello, Mushrooms, Celery, Butter, Garlic
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If you're looking for a quick and easy stir-fry option, this Simple Mushroom and Celery Stir Fry is a great choice. With just a few ingredients and minimal prep time, this dish comes together in a flash and is full of flavor. Serve it over rice or noodles for a complete meal.
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Morning Glory Muffins

Main Ingredients: All Purpose Flour, Granulated Sugar, Cinnamon, Baking
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This Morning Glory Muffins recipe is a unique twist on the classic stir-fry dish. Instead of using noodles or rice, this recipe uses muffin tins to create individual servings of stir-fried eggs, vegetables, and bacon. It's a fun and tasty way to enjoy your stir-fry in a new way.
17 of 20

Chap Chai (Stir Fry Mixed Vegetables)

Main Ingredients: Lotus Root, Ginkgo Nuts, Vegetable Oil, Garlic
For a hearty and filling stir-fry option, try this Chap Chai recipe. This dish features a variety of vegetables, including cabbage, mushrooms, and carrots, cooked in a flavorful sauce made from oyster sauce, soy sauce, and a touch of sugar. Serve it over rice for a complete and satisfying meal.
18 of 20

Broccoli with Ginger and Garlic Sauce Stir Fry

Main Ingredients: Coconut Amino, Sesame Oil, Cornstarch, Broccoli, Olive
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This Broccoli with Ginger and Garlic Sauce Stir Fry is a great way to get your veggies in without sacrificing on flavor. The broccoli is cooked until tender and then tossed in a delicious sauce made from ginger, garlic, and soy sauce. It's a simple yet tasty dish that can be served as a side or a main course.
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Egg Roll Stir Fry with Crispy Wontons

Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you love the flavors of egg rolls but want a healthier and easier option, this Egg Roll Stir Fry with Crispy Wontons is for you. The stir-fried veggies and protein are served over crispy wonton strips, creating a delicious and satisfying meal. Plus, it's a great way to use up any leftover wonton wrappers you may have.
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Honey Garlic Chicken Stir Fry

Main Ingredients: Oil, Broccoli, Boneless Skinless Chicken Breasts
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This Honey Garlic Chicken Stir Fry is a crowd-pleasing dish that the whole family will love. Tender chicken is cooked in a sweet and savory sauce made from honey, garlic, and soy sauce, and served over a bed of rice or noodles. It's a quick and easy meal option that doesn't skimp on flavor.

Ingredients:

For the sauce:

  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of chili paste

For the dish:

  • 1 bunch of morning glory
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sesame seeds

Instructions:

  1. First, prepare the sauce by mixing together the minced garlic, soy sauce, oyster sauce, fish sauce, sugar, and chili paste in a small bowl.
  2. Wash the morning glory thoroughly and cut off the tough ends. Separate the stems from the leaves.
  3. Heat a wok or large pan over high heat and add the vegetable oil.
  4. Add the minced garlic and stir-fry for 30 seconds until fragrant.
  5. Add the morning glory stems and stir-fry for 2 minutes.
  6. Next, add the morning glory leaves and continue to stir-fry for another 2 minutes.
  7. Pour the sauce over the morning glory and continue to stir-fry for another 2 minutes until the leaves are wilted and the stems are tender.
  8. Drizzle the sesame oil over the dish and give it a final stir.
  9. Transfer the morning glory to a serving dish and sprinkle with sesame seeds.

This morning glory recipe is bursting with bold flavors from the garlic, soy sauce, and oyster sauce, balanced with a hint of sweetness from the sugar and a kick of heat from the chili paste. The sesame oil adds a nutty aroma and the sesame seeds add a nice crunch to the dish. This simple yet delicious dish can be served as a side dish or as a main dish with steamed rice.

Try out this morning glory recipe today and bring a taste of Vietnam into your home. Don't be afraid to adjust the seasonings to suit your taste, and feel free to add in some protein such as shrimp or tofu for a more substantial meal. Enjoy!

20 morning glory recipe vietnamese Unleash your inner chef!

Vegetable Stir Fry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 16 ounces extra firm tofu diced
  • 16 ounces mushrooms
  • 2 medium zucchini
  • 4 medium carrots
  • 2 tablespoons ginger chopped
  • 1 tablespoon sesame seeds optional
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1/4 cup honey
  • 2 tablespoons white vinegar
  • 2 teaspoons corn starch

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 38 grams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 2 grams
  • Sodium : 1270 milligrams
  • Sugar : 26 grams
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