18 Morelia-style Gazpacho Salad Pati Mexican Table Recipe Deliciousness Awaits You!

Published on: May 9, 2024

Morelia-style gazpacho is a refreshing and flavorful salad that is a staple in the Mexican city of Morelia. This dish combines the traditional flavors of gazpacho soup with the vibrant and colorful ingredients of a salad. While gazpacho soup is typically served as a cold soup, this recipe transforms it into a hearty and satisfying salad. Not only is it a delicious dish, but it is also a perfect way to incorporate more vegetables into your diet. Let's dive into the recipe for this mouthwatering Morelia-style gazpacho salad from Pati's Mexican Table.

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Jicama is a root vegetable commonly used in Mexican cuisine. It has a crunchy texture and a slightly sweet flavor, making it a great addition to salads. This Mexican jicama salad is a refreshing and unique side dish for your beer can chicken. It's made with jicama, mango, jalapeno, and a zesty lime dressing. It's a great way to add some variety to your meal.
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The Perfect Summer Salad

Gazpacho: The Star Ingredient

The star ingredient in this recipe is gazpacho, a traditional Spanish soup made with a blend of fresh tomatoes, cucumbers, bell peppers, and other seasonal vegetables. The soup is typically served cold and is known for its refreshing and tangy flavor. In this Morelia-style gazpacho salad, the gazpacho is used as a dressing, adding a delicious and unique twist to the traditional salad.

Colorful and Nutritious Ingredients

One of the best things about this gazpacho salad is the variety of colorful and nutritious ingredients used. The vibrant colors of the bell peppers, radishes, and avocado not only make the salad visually appealing, but they also add a range of vitamins and minerals. The addition of corn and black beans adds a dose of protein, making this salad a well-rounded and filling meal.

Bringing the Flavors of Morelia to Your Table

This recipe is inspired by the city of Morelia in Mexico, known for its rich culinary traditions. By incorporating traditional ingredients like cilantro, lime, and queso fresco, this gazpacho salad truly captures the flavors of Morelia. The combination of tangy and spicy flavors in this dish will transport you to the vibrant streets of Morelia from the comfort of your own home.

A Healthy and Delicious Option

Not only is this Morelia-style gazpacho salad bursting with flavor, but it is also a healthy and nutritious option. With a variety of fresh vegetables and a light dressing made from gazpacho, this salad is low in calories and packed with nutrients. It is a perfect choice for those looking to eat healthier without sacrificing taste.

Bringing It All Together

To make this delicious salad, simply toss all the ingredients together and let the gazpacho dressing work its magic. The result is a colorful and flavorful salad that is perfect for a summer picnic or as a side dish for any meal. Whether you are a fan of gazpacho soup or looking for a new and exciting salad recipe, this Morelia-style gazpacho salad from Pati's Mexican Table is a must-try. So why not bring the vibrant flavors of Morelia to your table with this delicious and healthy dish?
18 morelia-style gazpacho salad pati mexican table recipe Deliciousness awaits you!

Mexican Street Corn Salad

yield: 4 total time: 25 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1/2 cup nonfat yogurt plain, *80 g
  • 1 tablespoon lime juice 15 mL
  • 1 teaspoon honey 5 mL
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • oil Splash of
  • 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
  • 1 clove garlic minced
  • 2 tablespoons lime juice 30 mL
  • 1/4 teaspoon salt
  • 1 cup canned black beans 200 g, drained and rinsed
  • 1 red bell pepper seeded and chopped
  • 1/2 cup red onion chopped, 35 g
  • 1/2 cup fresh cilantro packed, chopped
  • 1/2 cup cotija cheese
  • 88 grams feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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