17 Moqueca Brazilian Fish Stew Recipe Simplyrecipes.com They're Simply Irresistible!

Ingredients:

Main Ingredients:

• 1 ½ lb of firm white fish fillets, such as cod, halibut, or snapper
• 1 lb of peeled and deveined shrimp
• 1 lb of mussels, scrubbed and debearded
• 1 lb of clams, scrubbed
• 2 tbsp of olive oil
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 can of diced tomatoes
• 1 can of coconut milk
• 1 cup of fish or seafood broth
• 1 bunch of cilantro, chopped
• Salt and pepper to taste

Spice Mix:

• 1 tsp of smoked paprika
• 1 tsp of ground cumin
• 1 tsp of coriander
• 1 tsp of turmeric
• 1 tsp of red pepper flakes
• 1 tsp of salt

Instructions:

1. Prepare the seafood:

Cut the fish into 2-inch pieces and season with salt and pepper. Set aside. In a small bowl, mix together all the spices for the spice mix.

2. Sauté the vegetables:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, garlic, and bell peppers and sauté until soft, about 5 minutes. Add the spice mix and continue to cook for an additional 2 minutes.

3. Add the seafood:

Add the fish pieces and shrimp to the pot, stirring gently to coat with the spice mixture. Cook for about 2 minutes, then add the mussels and clams. Pour in the diced tomatoes, coconut milk, and fish or seafood broth. Bring to a simmer.

4. Simmer and serve:

Cover the pot and let the stew simmer for about 10 minutes, or until the seafood is fully cooked and the mussels and clams have opened. Discard any mussels or clams that do not open. Stir in the chopped cilantro and adjust seasoning with salt and pepper, if needed. Serve the moqueca hot with crusty bread for dipping into the flavorful broth.

Final Thoughts:

This moqueca recipe is not only delicious, but also a great representation of the diverse flavors and ingredients found in Brazilian cuisine. The combination of seafood, coconut milk, and spices creates a harmonious balance of flavors that will leave your taste buds wanting more. So next time you're craving a taste of Brazil, give this recipe a try and transport yourself to the beautiful beaches and vibrant culture of this South American country.

HTML Code:

<intro>
For seafood lovers, there's no dish more synonymous with Brazil than <b>moqueca</b>. This traditional Brazilian fish stew is a staple in many coastal regions, boasting a rich and flavorful combination of fresh seafood, coconut milk, and spices. While there are many variations of this dish, the recipe we'll be sharing today is a tried and true favorite, passed down from generation to generation. So let's put on our aprons and get ready to embark on a culinary journey to Brazil with this delicious <b>moqueca</b> recipe from simplyrecipes.com. 
</intro>

<h2>Ingredients:</h2>
<h3>Main Ingredients:</h3>
<ul>
<li>1 ½ lb of firm white fish fillets, such as cod, halibut, or snapper</li>
<li>1 lb of peeled and deveined shrimp</li>
<li>1 lb of mussels, scrubbed and debearded</li>
<li>1 lb of clams, scrubbed</li>
<li>2 tbsp of <b>olive oil</b></li>
<li>1 onion, finely chopped</li>
<li>4 cloves of garlic, minced</li>
<li>1 red bell pepper, thinly sliced</li>
<li>1 yellow bell pepper, thinly sliced</li>
<li>1 green bell pepper, thinly sliced</li>
<li>1 can of diced tomatoes</li>
<li>1 can of <b>coconut milk</b></li>
<li>1 cup of fish or seafood broth</li>
<li>1 bunch of cilantro, chopped</li>
<li>Salt and pepper to taste</li>
</ul>

<h3>Spice Mix:</h3>
<ul>
<li>1 tsp of smoked paprika</li>
<li>1 tsp of ground cumin</li>
<li>1 tsp of <b>coriander</b></li>
<li>1 tsp of <b>turmeric</b></li>
<li>1 tsp of <b>red pepper flakes</b></li>
<li>1 tsp of <b>salt</b></li>
</ul>

<h2>Instructions:</h2>
<h3>1. Prepare the seafood:</h3>
Cut the fish into 2-inch pieces and season with salt and pepper. Set aside. In a small bowl, mix together all the spices for the spice mix.

<h3>2. Sauté the vegetables:</h3>
In a large pot or Dutch oven, heat the <b>olive oil</b> over medium heat. Add the onion, garlic, and bell peppers and sauté until soft, about 5 minutes. Add the spice mix and continue to cook for an additional 2 minutes.

<h3>3. Add the seafood:</h3>
Add the fish pieces and shrimp to the pot, stirring gently to coat with the spice mixture. Cook for about 2 minutes, then add the mussels and clams. Pour in the diced tomatoes, <b>coconut milk</b>, and fish or seafood broth. Bring to a simmer.

<h3>4. Simmer and serve:</h3>
Cover the pot and let the stew simmer for about 10 minutes, or until the seafood is fully cooked and the mussels and clams have opened. Discard any mussels or clams that do not open. Stir in the chopped cilantro and adjust seasoning with salt and pepper, if needed. Serve the <b>moqueca</b> hot with crusty bread for dipping into the flavorful broth.

<h2>Final Thoughts:</h2>
This <b>moqueca</b> recipe is not only delicious, but also a great representation of the diverse flavors and ingredients found in Brazilian cuisine. The combination of seafood, coconut milk, and spices creates a harmonious balance of flavors that will leave your taste buds wanting more. So next time you're craving a taste of Brazil, give this recipe a try and transport yourself to the beautiful beaches and vibrant culture of this South American country.