17 Moosewood Italian Tomato Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine and are looking for a hearty and comforting dish to make, then this Moosewood Italian tomato sauce recipe is perfect for you. Full of rich flavors and easy to make, this sauce is sure to become a staple in your kitchen. In this article, we will take a closer look at this delicious recipe and guide you through the steps of creating your own homemade Italian tomato sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that has been passed down for generations. It's a simple and versatile sauce that can be used in a variety of dishes, from pasta to pizza to chicken parmesan. The key to a great pomarola is using high-quality canned tomatoes and letting the sauce simmer for at least an hour to allow the flavors to develop. Here's a recipe for a delicious pomarola that will become your go-to sauce for all your Italian-inspired dishes.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
This basic Italian tomato sauce is the perfect starting point for any Italian dish. It's easy to make and requires only a handful of ingredients. The key to this sauce is using canned San Marzano tomatoes, which are known for their sweet and rich flavor. With just a few simple steps, you can have a delicious and authentic Italian tomato sauce that will impress your family and friends.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for a quick and authentic Italian tomato sauce to pair with your favorite pasta, look no further. This recipe takes just 30 minutes to make, but still packs a ton of flavor. It's the perfect sauce for a busy weeknight dinner or when you're craving a taste of Italy but don't have a lot of time. Serve it over your favorite pasta, and you'll have a delicious and satisfying meal in no time.
Forget the store-bought jars of tomato sauce, once you try this homemade Italian tomato sauce, you'll never go back. This sauce is made with just a few simple ingredients, but the secret is in the slow simmering process. Letting the sauce cook low and slow allows the flavors to develop and intensify. Trust us, it's worth the extra time and effort to make this delicious homemade sauce.
This Italian tomato sauce is a tried and true family recipe that has been passed down for generations. It's a rich and flavorful sauce that is perfect for any Italian-inspired dish. The key is using a combination of canned whole tomatoes and tomato paste, which gives the sauce a deep and rich flavor. Give it a try and see why this sauce has been a family favorite for years.
This simple Italian tomato sauce is perfect for those busy weeknights when you need a quick and easy meal. It's made with just a few pantry staples and takes only 20 minutes to make. Serve it over your favorite pasta or use it as a base for other Italian dishes such as lasagna or chicken parmesan. You'll be amazed at how much flavor can be packed into such a simple sauce.
If you're looking for an authentic Italian tomato sauce that will transport you straight to Italy, this is the recipe for you. Made with a combination of canned whole tomatoes, fresh herbs, and a touch of red wine, this sauce has a rich and robust flavor that is second to none. It may take a bit longer to make, but trust us, it's worth the extra effort.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is the Italian word for sauce, and this Italian tomato sauce is a staple in every Italian household. It's a simple sauce that is made with just a handful of ingredients, including canned tomatoes, garlic, and olive oil. The key to this sauce is in the slow cooking process, which allows all the flavors to meld together and creates a rich and flavorful sauce that is perfect for any pasta dish.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
When it comes to Italian cooking, sometimes simple is best, and this classic Italian tomato sauce is proof of that. Made with just a few ingredients, including canned tomatoes, garlic, and olive oil, this sauce is the perfect base for a variety of dishes. It's a versatile sauce that can be used in pasta dishes, as a pizza sauce, or even as a dipping sauce for bread. Give it a try and see for yourself why it's a classic.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunky tomato sauce over a smooth one, this recipe is for you. Made with canned San Marzano tomatoes, this sauce has a rich and chunky texture that is perfect for scooping up with bread or pouring over your favorite pasta. The key is in using whole tomatoes and breaking them up by hand to create a rustic and hearty sauce that will satisfy all your Italian cravings.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This easy and delicious Italian tomato sauce is perfect for those nights when you don't have a lot of time to spend in the kitchen. Made with canned tomatoes, garlic, and herbs, this sauce is bursting with flavor and takes only 30 minutes to make. It's the perfect sauce for a quick and satisfying weeknight meal that the whole family will love.
Bolognese is a hearty and meaty sauce that is a staple in Italian cuisine. This traditional Italian Bolognese sauce is made with a combination of ground beef and pork, along with canned tomatoes, herbs, and red wine. It's a rich and flavorful sauce that is perfect for serving over pasta or using in dishes like lasagna or spaghetti pie. It may take a bit longer to make, but the end result is worth it.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes from your garden or local farmers' market, put them to good use with this Italian tomato sauce with fresh tomatoes. The combination of fresh tomatoes, garlic, and herbs creates a bright and flavorful sauce that is perfect for summer. Serve it over your favorite pasta or as a dipping sauce for bread, and you'll never want to go back to canned sauce again.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a staple in many Italian households. Made with canned tomatoes, garlic, and herbs, this sauce is quick and simple to make, but still packs a ton of flavor. It's perfect for those busy weeknights when you need a quick and easy meal, and it also freezes well, making it a great option for meal prep.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
Once you try this homemade marinara sauce, you'll never want to go back to store-bought. Made with a combination of canned San Marzano tomatoes, garlic, and herbs, this sauce is rich and flavorful. The key is in the long cooking process, which allows all the flavors to develop and intensify. Trust us, it's worth the wait for this delicious homemade sauce.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
This easy and simple Italian tomato sauce is a recipe passed down from Grandma, and it's a family favorite for a reason. Made with just a handful of ingredients, including canned tomatoes, garlic, and herbs, this sauce is bursting with flavor. It's the perfect sauce for any Italian dish and will become a staple in your kitchen in no time.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you're lucky enough to have fresh tomatoes on hand, this fresh tomato marinara sauce is a great way to use them up. Made with fresh tomatoes, garlic, and herbs, this sauce has a bright and fresh flavor that is perfect for summer. It's the perfect sauce for pasta or as a dipping sauce for bread, and it's sure to impress your family and friends.
This Italian arrabbiata sauce is a spicy twist on traditional marinara sauce. Made with canned tomatoes, red pepper flakes, and garlic, this sauce has a fiery kick that is perfect for those who like a little heat in their dishes. Serve it over your favorite pasta or use it as a dipping sauce for bread, and add some arrabbiata to your life.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is a match made in heaven. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for serving over spaghetti and meatballs or as a dipping sauce for meatball subs. It's a hearty and flavorful sauce that will take your meatballs to the next level.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a must-try for any Italian food lover. Made with a combination of ground beef and pork, along with canned tomatoes, herbs, and red wine, this sauce has a rich and hearty flavor that is perfect for cooler weather. Serve it over your favorite pasta and prepare to be transported straight to Italy with each bite.
Ingredients
To make this Moosewood Italian tomato sauce, you will need the following ingredients:
1. Tomatoes
The star ingredient of this sauce is, of course, tomatoes. It is recommended to use fresh, ripe tomatoes for the best flavor, but canned tomatoes will work just as well.
2. Garlic and Onion
Garlic and onion are essential in adding depth and flavor to the sauce. Make sure to finely chop them as they will be sautéed before adding the tomatoes.
3. Olive Oil
Olive oil is used to sauté the garlic and onion and adds a rich and fruity flavor to the sauce.
4. Herbs and Spices
A combination of dried herbs such as oregano, basil, and thyme, along with some crushed red pepper flakes, will give the sauce its classic Italian flavor.
5. Salt and Pepper
To taste, add salt and pepper to enhance the flavors of the sauce.
Directions
Now that you have all your ingredients, let's dive into the instructions to make this delicious Moosewood Italian tomato sauce.
1. Prep the Tomatoes
If using fresh tomatoes, remove the core and cut a small "X" at the bottom of each tomato. Place them in boiling water for a few seconds and then transfer them to a bowl of ice water. This will make it easier to remove the skin. Once cooled, peel the skin off and chop the tomatoes into small pieces.
2. Sauté the Garlic and Onion
Heat olive oil in a large pot over medium heat. Add the garlic and onion and sauté until they become fragrant and translucent.
3. Add the Tomatoes
Once the garlic and onion are cooked, add the chopped tomatoes to the pot. Stir well and let it cook for about 10 minutes, stirring occasionally.
4. Season and Simmer
Add the dried herbs, crushed red pepper flakes, salt, and pepper to the pot. Stir well and let it simmer for about 30 minutes, until the sauce thickens.
5. Serve and Enjoy
Your Moosewood Italian tomato sauce is now ready to be enjoyed! Serve it over your favorite pasta or use it as a base for other Italian dishes. You can also store the sauce in an airtight container in the fridge for up to a week.
In conclusion, this Moosewood Italian tomato sauce recipe is a must-try for any Italian food lover. With simple ingredients and easy steps, you can create a delicious and flavorful sauce that will elevate any dish. So why not give it a try and bring a taste of Italy to your kitchen?
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