The moose swiss steak recipe is a hearty and delicious dish that is perfect for a cozy family dinner or a special occasion. This classic dish combines tender moose meat with a savory and creamy swiss cheese sauce, creating a mouthwatering and satisfying meal. Whether you are an experienced cook or a beginner in the kitchen, this recipe is sure to impress and become a new family favorite.
Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Spinach, Ricotta
Indulge in a hearty and flavorful Canadian Moose Lasagna, made with layers of tender ground moose meat, savory tomato sauce, and creamy ricotta cheese. This dish is perfect for a cozy night in with loved ones, and it's sure to satisfy any craving for comfort food. Don't be afraid to add a little extra moose meat for an extra protein punch!
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Braised Shoulder Roast in Moose Drool
Main Ingredients: Moose, Balsamic Vinegar, Worcestershire Sauce, Soy
This Braised Shoulder Roast in Moose Drool is a game meat lover's dream come true. The tender shoulder roast is slow cooked in Moose Drool beer, creating a rich and flavorful gravy that pairs perfectly with the juicy meat. Serve with your favorite roasted vegetables for a well-rounded and delicious meal.
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Loaded Veggie Sliders
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Garlic Cloves
Vegetarians and meat-eaters alike will love these Loaded Veggie Sliders, made with a flavorful and protein-packed black bean and mushroom patty. Topped with your favorite veggies and a zesty avocado mayo, these sliders are perfect for a summer cookout or a quick and easy weeknight meal.
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Drunk Moose Meatballs
Main Ingredients: Moose, Worcestershire Sauce, Fresh Bread Crumbs, Salt
These Drunk Moose Meatballs are a crowd-pleaser at any party or potluck. The combination of ground moose meat, breadcrumbs, and a splash of beer creates a tender and flavorful meatball that pairs perfectly with a tangy BBQ sauce. For an extra kick, try adding some diced jalapenos to the mix.
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Hunt Down This Neck Roast BBQ Sandwich
Main Ingredients: Moose, Kosher Salt, Freshly Ground Black Pepper
For a unique twist on a classic BBQ sandwich, try this Hunt Down This Neck Roast BBQ Sandwich made with tender and juicy moose neck roast. Slow cooked in a homemade BBQ sauce, this dish is a perfect way to showcase the rich and delicious flavor of moose meat.
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The Best Homemade Elk Chili
Main Ingredients: Olive Oil, Elk Meat, Moose, Large Onion, Garlic
Warm up on a cold day with a bowl of The Best Homemade Elk Chili. Made with lean and flavorful elk meat, this chili is hearty and satisfying without being too heavy. Serve with your favorite toppings like shredded cheese, sour cream, and diced onions for a customizable and delicious meal.
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Mom's Monster Treasure Island Ice Cream Cake
Main Ingredients: Chocolate Sandwich Cookies, Ice Cream, Coffee Ice
Satisfy your sweet tooth with Mom's Monster Treasure Island Ice Cream Cake. Layers of your favorite ice cream flavors, crushed cookies, and chocolate sauce create a fun and decadent dessert that is perfect for any celebration. Top with some homemade whipped cream and sprinkles for an extra special touch.
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The Ultimate Newfie Touton Burger
Main Ingredients: Moose, Dough, Smoked Bacon, Mayonnaise, Apple Cider
Take your burger game to the next level with The Ultimate Newfie Touton Burger. This hearty and flavorful burger is topped with crispy bacon, melted cheddar cheese, and a sweet and tangy cranberry mayo. And don't forget the star of the show - a traditional Newfie Touton bun made with fried dough.
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Peanut Butter Cup Lava Cakes
Main Ingredients: Butter, Semisweet Chocolate Chips, Powdered Sugar
Indulge in a decadent and gooey dessert with Peanut Butter Cup Lava Cakes. These individual-sized cakes are filled with a melty peanut butter and chocolate center that will satisfy any sweet tooth. Serve with a scoop of vanilla ice cream for the ultimate treat.
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Moose Munch Peanut Butter Cookies {visiting harry &...
Main Ingredients: Peanut Butter, Egg, Brown Sugar, Granulated Sugar
Upgrade your classic peanut butter cookies with Moose Munch Peanut Butter Cookies. Made with chunks of Moose Munch popcorn and rich and creamy peanut butter, these cookies are a unique and delicious twist on a beloved dessert. Top with a sprinkle of sea salt for a perfect sweet and salty combination.
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Baked Green Chile Spinach Artichoke Hummus Dip
Main Ingredients: Moose, Artichokes, Diced Green Chiles, Baby Spinach
For a flavorful and healthier appetizer, try this Baked Green Chile Spinach Artichoke Hummus Dip. Made with creamy hummus, spicy green chiles, and tender spinach and artichokes, this dip is perfect for dipping veggies, pita chips, or your favorite crackers.
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Pesto Turkey Burger Sliders on Sweet Potato Buns
Main Ingredients: Lean Ground Turkey, Garlic, White Onion, Basil Pesto
For a healthier twist on traditional sliders, try these Pesto Turkey Burger Sliders on Sweet Potato Buns. The sweet and savory combination of the juicy turkey burgers and the soft and slightly sweet buns is sure to be a hit with your family and friends.
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Honey-Garlic Moose Meatballs
Main Ingredients: Minced Garlic, Soy Sauce, Honey, Garlic Powder, Onion
These Honey-Garlic Moose Meatballs are a delicious and easy dish that can be served as an appetizer or a main course. The moose meatballs are coated in a sweet and sticky honey-garlic sauce, making them a perfect addition to any party or potluck spread.
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Maverick Moose Chili
Main Ingredients: Moose, Diced Tomatoes, Chili Beans, Kidney Beans, Pinto
Warm up on a chilly day with a bowl of Maverick Moose Chili. Packed with rich and savory flavors, this chili is made with a combination of ground moose meat and beans, and is topped with your favorite toppings like shredded cheese, sour cream, and green onions.
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Smoky Moose Meat Skillet dinner
Main Ingredients: Moose Meat, Sliced Steak, Smoked Bacon, Montreal Steak
This Smoky Moose Meat Skillet dinner is a quick and easy meal that is perfect for busy weeknights. The smoky and savory flavors of the moose meat pair perfectly with the tender vegetables and creamy sauce. Serve over your favorite pasta or rice for a complete and satisfying meal.
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Beer Poached Pears with Chocolate Stout Fudge Sauce...
Main Ingredients: Beer, Sugar, Vanilla Extract, Whole Cloves, Comice
Impress your guests with Beer Poached Pears with Chocolate Stout Fudge Sauce. The sweet and tender pears are poached in a rich and flavorful beer, and then topped with a decadent chocolate stout fudge sauce. For an extra touch, sprinkle with some chopped nuts for added texture.
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White Chocolate Chip Moose Maple Butter Cookies
Main Ingredients: Moose, Light Brown Sugar, Icing Sugar, Medium Egg
Add a Canadian twist to your classic chocolate chip cookies with White Chocolate Chip Moose Maple Butter Cookies. Made with real maple syrup and chunks of white chocolate, these cookies are a delicious and unique treat that is perfect for any occasion.
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Moose Burgers (Game Meat Burgers)
Main Ingredients: Moose Meat, Smoked Bacon, Fresh Garlic, Spanish Onions
Elevate your burger game with Moose Burgers, made with flavorful and lean moose meat. Top with your favorite burger toppings like cheese, bacon, and avocado for a juicy and delicious meal that is sure to impress.
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Slow Cooker Caribou Stew
Main Ingredients: All Purpose Flour, Moose Meat, Vegetable Oil, Beef
Let your slow cooker do the work with Slow Cooker Caribou Stew. The tender and lean caribou meat is slow cooked with hearty vegetables and flavorful herbs and spices, creating a warm and comforting meal that is perfect for a cozy night in.
For a classic comfort food dish, try Swiss Steak made with tender cuts of moose or elk meat. The meat is coated in a savory gravy and slow cooked until it is fall-apart tender. Serve with mashed potatoes and your favorite veggies for a satisfying and delicious meal.
A Unique and Flavorful Twist on Swiss Steak
Ingredients:
Moose meat - 1 ½ pounds, cut into thin slices
All-purpose flour - ½ cup
Salt and pepper - to taste
Olive oil - 2 tablespoons
Onion - 1 large, chopped
Garlic - 3 cloves, minced
Mushrooms - 8 ounces, sliced
Beef broth - 1 cup
Swiss cheese - 1 cup, shredded
Sour cream - ½ cup
Egg noodles - 8 ounces, cooked
Instructions:
Prepare the moose meat: In a shallow dish, mix the flour, salt, and pepper together. Coat the moose meat slices in the flour mixture, shaking off any excess.
Cook the moose meat: In a large skillet, heat the olive oil over medium-high heat. Add the moose meat slices and cook until browned on both sides, about 2-3 minutes per side. Remove the moose meat from the skillet and set aside.
Sauté the onions and garlic: In the same skillet, add the chopped onion and minced garlic. Sauté until the onions are soft and translucent, about 5 minutes.
Add the mushrooms: Add the sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.
Make the sauce: Pour the beef broth into the skillet with the onions, garlic, and mushrooms. Stir in the shredded Swiss cheese and sour cream. Cook until the cheese is melted and the sauce is smooth and creamy.
Return the moose meat to the skillet: Add the cooked moose meat back to the skillet with the sauce and stir to combine.
Serve: Serve the moose swiss steak over cooked egg noodles and enjoy!
This unique twist on traditional Swiss steak is a great way to use moose meat, which is lean and flavorful. The tender slices of moose meat are coated in a savory flour mixture and cooked to perfection, creating a delicious and satisfying main course. The addition of mushrooms and a creamy Swiss cheese sauce takes this dish to the next level, adding depth of flavor and richness. Serve this moose swiss steak with egg noodles for a complete and filling meal that will have your family asking for seconds. Give this recipe a try and discover a new favorite way to enjoy moose meat.
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