16 Moong Sprouts Chinese Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Moong sprouts are a popular ingredient in Chinese cuisine, known for their crunchy texture and nutty flavor. Not only do they add a delicious crunch to dishes, but they are also packed with nutrients, making them a healthy addition to any meal. In this article, we will explore a mouth-watering Chinese recipe that incorporates moong sprouts as the star ingredient. So, put on your apron and get ready to cook up a storm with this delectable moong sprouts Chinese recipe!
This Chinese Chicken Salad recipe is a refreshing and light dish that is perfect for summer. The combination of crunchy vegetables, tender chicken, and tangy dressing makes for a delicious meal that can be enjoyed as a main course or as a side dish. To make this salad, marinate sliced chicken breast in a mixture of soy sauce, sesame oil, and garlic for at least 30 minutes. Then, toss together cabbage, carrots, bell peppers, and green onions with the marinated chicken and a homemade dressing made with sweet chili sauce, rice vinegar, and lime juice. Top it off with some crispy wonton strips for added texture. This Chinese Chicken Salad is sure to be a hit at your next gathering.
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Stir-fried Chinese Toon Sproutss
Main Ingredients: Sprouts, Egg, Flour, Cornstarch, Baking Powder
If you're looking for a unique and flavorful stir-fry recipe, look no further than this Stir-fried Chinese Toon Sprouts dish. Toon sprouts are a type of Chinese vegetable with a garlicky, onion-like flavor. To make this dish, heat some oil in a wok and add in minced garlic and sliced onions. Then, add in the toon sprouts and stir-fry until tender. Finally, add in some soy sauce, oyster sauce, and a pinch of sugar to create a delicious sauce that coats the vegetables. Serve this stir-fry over steamed rice for a complete meal.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes that classic dish and elevates it with a homemade marinade and sauce. To start, marinate sliced beef in a mixture of soy sauce, oyster sauce, and cornstarch. Then, stir-fry the beef in a hot wok until browned. Next, add in broccoli florets and a homemade sauce made with hoisin sauce, soy sauce, and brown sugar. Simmer until the broccoli is tender and the sauce has thickened. Serve over rice for a satisfying and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine and this Classic Pork Fried Rice recipe is sure to become a favorite in your household. Cook diced pork in a hot wok until browned and set aside. In the same wok, scramble some eggs and add in diced vegetables such as carrots, peas, and green onions. Then, add in cooked rice and the diced pork, along with some soy sauce and oyster sauce. Stir-fry everything together until well combined and heated through. Serve hot as a main dish or as a side to your favorite Chinese dishes.
Chinese Egg Rolls are a popular appetizer that are often served at Chinese restaurants. They are also surprisingly easy to make at home. Start by sautéing a mixture of shredded cabbage, carrots, and green onions in a hot wok. Then, add in some cooked ground pork or chicken. To assemble the egg rolls, place a spoonful of the vegetable and meat mixture onto a spring roll wrapper. Roll it up tightly and fry in hot oil until golden brown. Serve with a side of sweet and sour sauce for dipping.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy, fried noodles, this Homemade Chinese Fried Noodles recipe is a must-try. Boil thin egg noodles until al dente and set aside. In a hot wok, stir-fry diced vegetables such as carrots, bell peppers, and bok choy. Then, add in the cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and let the noodles crisp up in the wok for a few minutes. Serve hot as a side dish or as a main course with some protein added in.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This Vegetables in Chinese Brown Sauce recipe is a simple yet flavorful dish that pairs well with any Chinese meal. Stir-fry a variety of vegetables such as broccoli, carrots, bell peppers, and mushrooms in a hot wok. In a separate pan, make a sauce with soy sauce, oyster sauce, and cornstarch. Once the vegetables are cooked, add in the sauce and toss until well coated. Serve hot as a side dish or add some protein for a complete meal.
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Spicy Veg Noodles
Main Ingredients: Noodles, Onion, Red Capsicum, Capsicum, Cabbage
If you like a little heat in your dishes, this Spicy Veg Noodles recipe is perfect for you. Cook thin egg noodles until al dente and set aside. In a hot wok, stir-fry diced vegetables such as bell peppers, carrots, and bok choy. Then, add in the cooked noodles and a homemade sauce made with chili sauce, soy sauce, and brown sugar. Toss everything together until well combined and let the noodles crisp up in the wok for a few minutes. Serve hot as a side dish or as a main course with some protein added in.
Lo-Mein is a popular Chinese dish that translates to "stir-fried noodles" in Cantonese. This Chinese Lo-Mein recipe is a quick and easy version that can be made at home. Cook thin egg noodles until al dente and set aside. In a hot wok, stir-fry diced vegetables such as carrots, bell peppers, and bok choy. Then, add in the cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and let the noodles crisp up in the wok for a few minutes. Serve hot as a side dish or as a main course with some protein added in.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, this Stir Fried Chinese Noodles with Shrimp recipe is a must-try. Cook thin egg noodles until al dente and set aside. In a hot wok, stir-fry diced vegetables such as carrots, bell peppers, and bok choy. Then, add in cooked shrimp and the cooked noodles. Toss everything together and add in a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Serve hot as a main dish or as a side to your favorite Chinese dishes.
Main Ingredients: Bean Sprouts, Carrots, Dried Wood Ear Fungus, Chicken
Bean sprouts, carrots, and wood ear fungus are common ingredients in Chinese cuisine. This Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus recipe is a simple and tasty way to enjoy them. Stir-fry the vegetables in a hot wok with some garlic and ginger. Then, add in a homemade sauce made with soy sauce, oyster sauce, and brown sugar. Let the vegetables cook until tender and the sauce has thickened. Serve hot as a side dish or add some protein for a complete meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop Suey is a traditional Chinese-American dish that was created in the late 1800s. This Chop Suey recipe is a classic version that is sure to bring back nostalgic memories of home-cooked meals. Stir-fry a variety of vegetables such as bell peppers, carrots, and bok choy in a hot wok. Add in some diced chicken or pork and let it cook until browned. Then, add in a homemade sauce made with soy sauce, oyster sauce, and cornstarch. Let the vegetables and meat cook until tender and the sauce has thickened. Serve hot over rice for a comforting and delicious meal.
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Chicken and Bean Sprouts Stir Fry
Main Ingredients: Chicken Thighs, Water, Vegetable Oil, Soy Sauce
This Chicken and Bean Sprouts Stir Fry recipe is a quick and easy dish that can be made in under 30 minutes. Marinate sliced chicken breast in a mixture of soy sauce, rice wine vinegar, and cornstarch. Then, stir-fry the chicken in a hot wok until browned. Next, add in bean sprouts and a homemade sauce made with soy sauce, oyster sauce, and hoisin sauce. Let everything cook until the sprouts are tender and the sauce has thickened. Serve hot over rice for a satisfying meal.
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Homemade Moong Sprouts and Sprouts Stir Fry
Main Ingredients: Moong Beans, Sprouts, Oil, Cumin, Green Chili, Garlic
Moong sprouts are a type of bean sprouts that are commonly used in Chinese dishes. This Homemade Moong Sprouts and Sprouts Stir Fry recipe is a healthy and flavorful way to enjoy them. Stir-fry diced vegetables such as carrots, bell peppers, and bok choy in a hot wok. Then, add in the moong sprouts and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Let everything cook until the vegetables are tender and the sauce has thickened. Serve hot as a side dish or add some protein for a complete meal.
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Moong sprouts pulao | Healthy sprouts recipes
Main Ingredients: Basmati Rice, Sprouts, Chopped Bell Pepper, Onion
Moong sprouts can also be used in rice dishes, such as this Moong sprouts pulao recipe. Sauté onions and whole spices in a pot until fragrant. Then, add in the moong sprouts and cook until tender. Next, add in basmati rice and water and let it cook until the rice is fluffy. Serve hot as a side dish or as a main course with some protein added in.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
If you're a seafood lover, this Shrimp Lo Mein recipe is a must-try. Cook thin egg noodles until al dente and set aside. In a hot wok, stir-fry diced vegetables such as carrots, bell peppers, and bok choy. Then, add in cooked shrimp and the cooked noodles. Toss everything together and add in a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Serve hot as a main dish or as a side to your favorite Chinese dishes.
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Sprouts Salad / No Oil Moong Sprouts Salad
Main Ingredients: Sprouts, Cucumber, Onions, Potatoes, Tomatoes, Green
For a refreshing and healthy side dish, try this Sprouts Salad recipe. Mix together moong sprouts, diced vegetables such as cucumbers and tomatoes, and a homemade dressing made with lemon juice, honey, and Dijon mustard. Toss everything together and chill in the fridge for at least 30 minutes before serving. This no-oil salad is a great addition to any Chinese meal.
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Moong Sprouts Pulao
Main Ingredients: Basmati Rice, Sprouts, Potato, Carrot, Corn, Water
This Moong Sprouts Pulao recipe is another way to enjoy moong sprouts in a tasty rice dish. Sauté onions and whole spices in a pot until fragrant. Then, add in the moong sprouts and cook until tender. Next, add in basmati rice and water and let it cook until the rice is fluffy. Serve hot as a side dish or as a main course with some protein added in.
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Chicken Pad Thai
Main Ingredients: Rice Noodles, Boneless Skinless Chicken Breasts, Soy
Pad Thai is a popular Thai dish, but this Chicken Pad Thai recipe has a Chinese twist to it. Cook thin rice noodles until al dente and set aside. In a hot wok, stir-fry diced chicken until browned. Then, add in the cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and brown sugar. Toss everything together until well combined and add in scrambled eggs and bean sprouts. Serve hot with a squeeze of fresh lime juice for a burst of flavor.
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Pork Belly Fried Rice
Main Ingredients: Steamed White Rice, Canola Oil, Pork Belly, Minced
Fried rice is a staple in Chinese cuisine and this Pork Belly Fried Rice recipe is a flavorful and indulgent version. Cook diced pork belly in a hot wok until crispy and set aside. In the same wok, scramble some eggs and add in diced vegetables such as carrots, peas, and green onions. Then, add in cooked rice and the crispy pork belly, along with some soy sauce and oyster sauce. Stir-fry everything together until well combined and heated through. Serve hot as a main dish or as a side to your favorite Chinese dishes.
Moong Sprouts Chinese Recipe: Stir-Fried Garlic Moong Sprouts
Ingredients:
- 2 cups of moong sprouts
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1 small onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a wok or large pan over high heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Next, add the diced onion and cook for another 2-3 minutes until softened.
4. Add the sliced bell peppers and cook for 2-3 minutes until slightly tender.
5. Add the moong sprouts to the pan and stir-fry for 2-3 minutes until they become slightly wilted.
6. In a small bowl, mix together the soy sauce and oyster sauce. Pour the mixture into the pan and stir to combine.
7. Season with salt and pepper to taste.
8. Serve the stir-fried garlic moong sprouts hot and enjoy!
Related Keywords: Chinese recipe, moong sprouts, stir-fry, healthy, nutritious, garlic, soy sauce, oyster sauce, stir-fried garlic moong sprouts, crunchy, nutty flavor.
This moong sprouts Chinese recipe is a perfect combination of flavors and textures. The crunchy moong sprouts pair perfectly with the tender bell peppers and the bold garlic and soy sauce flavors. Not only is this dish delicious, but it is also healthy and nutritious thanks to the star ingredient - moong sprouts. These sprouts are rich in vitamins, minerals, and antioxidants, making them a great addition to any diet. Plus, this recipe is quick and easy to make, perfect for a busy weeknight meal.
So the next time you're craving Chinese food, skip the takeout and whip up this stir-fried garlic moong sprouts dish. Your taste buds and body will thank you.
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