20 Moon Cake Chinese Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Mooncake is a traditional Chinese delicacy that is typically eaten during the Mid-Autumn Festival, also known as the Moon Festival. These round pastries are usually filled with rich, sweet fillings and have a golden-brown crust that is beautifully decorated with intricate designs. Making mooncakes at home is not only a fun and rewarding experience, but it also allows you to customize the fillings and create a unique flavor that suits your taste buds. In this article, we will provide you with a professional and well-organized introduction to the popular Chinese recipe for mooncakes. So put on your apron and get ready to learn how to make these delectable treats!
Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
Chinese mooncakes are a traditional treat enjoyed during the annual Mid-Autumn Festival in China. These sweet and savory pastries are filled with a variety of ingredients, including lotus seed paste, red bean paste, and salted egg yolks. While there are many variations of this dish, the traditional version remains a popular choice for its rich flavors and cultural significance.
Orange chicken is a staple dish in Chinese-American cuisine, known for its tangy and sweet flavor. This popular dish features deep-fried chicken pieces coated in a delicious orange sauce made from orange juice, soy sauce, and ginger. Serve it over a bed of rice for a tasty and satisfying meal.
Tender beef and crisp broccoli come together in this classic Chinese dish. The key to making this dish is to stir-fry the beef quickly over high heat to lock in the juices and keep it tender. The addition of oyster sauce and garlic adds a savory depth of flavor to this simple yet delicious meal.
No Chinese meal is complete without a side of fried rice. This staple dish is made with long-grain rice, eggs, and a variety of vegetables and proteins. The key to achieving the perfect fried rice is to use cold, day-old rice and cook it in a hot wok to achieve that signature smoky flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give Chinese-style chicken thighs a try. This dish features marinated chicken thighs coated in a flavorful sauce made from soy sauce, honey, and spices. Bake them in the oven for a crispy and delicious meal that's perfect for a weeknight dinner.
For a healthier twist on the classic Chinese dish, try making chicken and broccoli at home. This dish features tender chicken breast and fresh broccoli stir-fried in a flavorful sauce made from soy sauce, oyster sauce, and garlic. Serve it over rice or noodles for a satisfying and nutritious meal.
Egg drop soup is a popular Chinese dish made from eggs, chicken broth, and a variety of spices. The technique of slowly pouring beaten eggs into the hot broth creates thin and delicate strands of egg, giving this soup its distinctive texture. Serve it as an appetizer or pair it with a main dish for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving some classic Chinese takeout, make it at home with this recipe for pork fried rice. This dish is made with diced pork, vegetables, and scrambled eggs, all stir-fried together with rice and a savory combination of soy sauce and oyster sauce. It's a quick and easy meal that's sure to satisfy your cravings.
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[Recipe] Baked Chinese Mooncake with Salted Egg Yolk...
Main Ingredients: Cake Flour, Custard Powder, Sugar, Coconut Milk, Egg
Here's a unique twist on the traditional Chinese mooncake - a baked version with a salted egg yolk filling. This recipe calls for a homemade dough made from flour, butter, and sugar, and a filling made from a combination of lotus seed paste and salted egg yolks. The end result is a delicious and flaky pastry that's perfect for celebrating the Mid-Autumn Festival.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Add a protein-packed twist to your fried rice with this recipe for egg fried rice. This dish is made with scrambled eggs, rice, vegetables, and a savory sauce made from soy sauce and sesame oil. It's a great way to use up leftover rice and get your daily dose of protein in one tasty dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some crispy and flavorful chicken wings? Make them at home with this Chinese takeout-inspired recipe. These wings are marinated in a combination of soy sauce, honey, and spices, then deep-fried to achieve that perfect crunch. Serve them as an appetizer or pair them with fried rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Skip the takeout and make this Chinese broccoli beef dish at home. This recipe features tender strips of beef stir-fried with fresh broccoli and a flavorful sauce made from soy sauce, garlic, and oyster sauce. It's a healthier and more budget-friendly option than ordering out, and just as delicious.
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Rainbow Snowskin Mooncake
Main Ingredients: Flour, Icing Sugar, Olive Oil, Water, Orange, Violet
Add a burst of color to your Mid-Autumn Festival celebration with these beautiful rainbow snowskin mooncakes. These pastries are made with a soft and chewy snowskin dough and filled with a variety of brightly colored lotus seed pastes. They're a fun and creative twist on the traditional mooncake.
Egg rolls are a popular dish in Chinese cuisine, and for good reason - they're delicious! These crispy and savory rolls are filled with a mixture of cabbage, carrots, and ground pork, and deep-fried until golden brown. Serve them with a side of sweet and sour sauce for dipping.
Also known as char siu, Chinese BBQ pork is a delicious and versatile dish that can be enjoyed on its own or added to other dishes. This recipe calls for marinating pork shoulder in a flavorful sauce made from hoisin sauce, soy sauce, and honey, then roasting it in the oven until tender and caramelized.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Bring the flavors of your favorite Chinese takeout dish into your own kitchen with this recipe for classic beef fried rice. This dish is made with tender strips of beef, vegetables, and rice stir-fried in a flavorful sauce made from soy sauce, oyster sauce, and garlic. It's easy to make and sure to satisfy your cravings.
Stir-fries are a staple in Chinese cuisine, and for good reason - they're quick, easy, and delicious. This chicken stir-fry recipe features marinated chicken breast cooked with a variety of vegetables, including bell peppers, carrots, and mushrooms, all in a flavorful sauce made from soy sauce and oyster sauce.
Sweet and sour chicken is a classic Chinese dish that's loved by many. This recipe features crispy chicken pieces coated in a sweet and tangy sauce made from pineapple juice, ketchup, and vinegar. Serve it over rice for a complete meal that's sure to please the whole family.
Honey prawns, also known as honey walnut shrimp, are a popular dish in Chinese restaurants. This recipe calls for deep-fried prawns coated in a sweet and creamy sauce made from honey, mayo, and condensed milk. Serve them over a bed of steamed rice for a delicious and indulgent meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home with this easy recipe. This dish features stir-fried noodles, vegetables, and protein of your choice, all coated in a savory sauce made from soy sauce and oyster sauce. It's a quick and customizable meal that's perfect for busy weeknights.
The History of Mooncakes
The Origin of Mooncakes
Mooncakes have been a part of Chinese culture for over 3,000 years. It is believed that they were first created during the Yuan Dynasty as a way to communicate secret messages and plan a rebellion against the ruling Mongols. The round shape of the mooncake is said to represent the full moon, which is a symbol of unity and togetherness in Chinese culture. Over time, mooncakes have evolved into a symbol of good luck and prosperity, and are now an essential part of the Mid-Autumn Festival celebrations.
The Significance of Mooncakes
Mooncakes are not only a delicious treat, but they also hold deep cultural significance in Chinese traditions. During the Mid-Autumn Festival, families and friends gather together to enjoy mooncakes while admiring the full moon. It is a time for people to express their love and gratitude for their loved ones, and the act of sharing and eating mooncakes symbolizes reunion and harmony.
The Ingredients Used in Mooncake
The Crust
The crust of a mooncake is typically made from a combination of flour, sugar, oil, and water. Some recipes may also call for golden syrup or honey, which gives the crust a shiny and golden appearance. The ratio of these ingredients varies depending on personal preferences, but the key is to achieve a soft and pliable dough that is easy to work with.
The Fillings
The fillings of mooncakes are what make them truly unique and delicious. Traditional fillings include lotus seed paste, red bean paste, and black sesame paste, which are all sweet and rich in flavor. However, modern variations have expanded to include flavors like green tea, taro, and even ice cream. Some recipes also incorporate salted egg yolks into the filling, which adds a savory element to the sweet pastry.
The Process of Making Mooncakes
Making the Dough
To make the dough for mooncakes, mix together the flour, sugar, oil, and water until a smooth dough forms. Let the dough rest for about 30 minutes to allow the gluten to relax.
Preparing the Filling
If you are using store-bought filling, simply roll it into balls and set aside. If you are making your own filling, cook the desired ingredients together and let it cool before shaping it into balls.
Assembling the Mooncakes
Roll out the dough into a thin sheet and cut out circles using a cookie cutter. Place a ball of filling in the center of each circle and wrap the dough around it, sealing the edges tightly. Place the mooncakes in a mooncake mold to create the intricate designs on the crust.
Baking and Enjoying
Bake the mooncakes in the oven until the crust turns golden brown. Let them cool before serving and enjoying with your loved ones during the Mid-Autumn Festival.
In conclusion, mooncakes are not just a delicious pastry, but they are also a representation of Chinese culture and tradition. Making mooncakes at home is a wonderful way to celebrate the Mid-Autumn Festival and create lasting memories with your loved ones. So why not give this popular Chinese recipe a try and see for yourself what makes mooncakes so special?
