20 Monterey House Mexican Restaurant Salsa Recipe Cook Up Something Special!
Published on: May 9, 2024
If you are a fan of Mexican food, chances are you have come across Monterey House Mexican Restaurant at some point. This popular restaurant chain is known for its delicious and authentic Mexican dishes, but one item that stands out is their salsa. Made fresh in-house every day, this salsa is the perfect combination of tangy, spicy, and fresh flavors. Luckily, we have the inside scoop on how to recreate this mouth-watering salsa in the comfort of your own home.
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
Salsa is a staple in Mexican cuisine, and no dish is complete without it. But have you ever wondered how to make that delicious restaurant-style salsa at home? Look no further, because we have gathered the top 20 beer can chicken recipes for you to try, including this mouth-watering restaurant-style salsa.
This salsa is bursting with flavor and is so easy to make. Just blend together tomatoes, onions, jalapenos, cilantro, and freshly squeezed lime juice for a zesty kick. You can also customize it to your liking by adding more or less spice. Serve alongside your beer can chicken for a perfect pairing.
What's a beer can chicken without some delicious Mexican rice on the side? This restaurant-style recipe is a game-changer. The secret to achieving that perfect fluffy rice is rinsing it before cooking and using chicken broth instead of water. Then, add in cumin, chili powder, and garlic powder for that authentic Mexican flavor.
Don't be intimidated by making Mexican rice at home - this recipe is foolproof and will impress your guests at your next beer can chicken cookout.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you're looking for a more hands-on approach to your salsa, try making it from scratch with this homemade restaurant-style salsa recipe. Roast your own tomatoes and jalapenos for an added depth of flavor, and don't forget the freshly chopped cilantro and minced garlic.
This salsa is also great for canning, so you can enjoy it all year round. It's the perfect topping for your beer can chicken tacos or as a dip for some crispy tortilla chips.
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Authentic Mexican Salsa (Restaurant Salsa Roja)
Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
For those who prefer a more traditional Mexican salsa, this restaurant salsa roja is a must-try. This salsa is made with fire-roasted tomatoes, which give it a smoky flavor, and is spiced up with chili powder, cumin, and oregano.
For an extra kick, add in some diced jalapenos or serrano peppers. This salsa is perfect for topping your beer can chicken or for dipping your quesadillas into.
Another twist on the classic Mexican rice, this restaurant-style version includes black beans and corn for added texture and flavor. The beans and corn are cooked with the rice, along with cumin, chili powder, and garlic powder, for a one-pot meal.
This rice pairs perfectly with your beer can chicken and is also great for meal prepping for the week. Just add in some protein and veggies for a well-rounded lunch or dinner.
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Restaurant Salsa
Main Ingredients: Plum Tomatoes, Juice, White Onion, Jalapeno Peppers
If you're a fan of chunky salsa, this restaurant salsa is for you. Made with diced tomatoes, onions, and bell peppers, this salsa is full of fresh flavors. A touch of honey adds a subtle sweetness to balance out the acidity from the tomatoes.
This salsa is also great for canning and will make a great addition to your beer can chicken recipe collection. Serve it on top of your chicken or as a side dish.
No beer can chicken meal is complete without some cheesy dip. This Mexican restaurant-style white cheese dip is a must-try. Made with white American cheese, this dip is creamy and flavorful. Add in some diced green chilies and chopped jalapenos for a spicy kick.
This dip is great for dipping your chicken into or as a topping for your tacos. You can also add in some cooked chorizo for a heartier dip.
This table salsa is a staple in Mexican restaurants and for a good reason - it's delicious! Made with canned tomatoes, onions, jalapenos, and cilantro, this salsa is quick and easy to make. Just blend all the ingredients until smooth, and you're ready to dip.
This salsa is perfect for those who prefer a milder salsa. You can also add in some fresh tomatoes for a chunkier texture.
If you're short on time but still want that restaurant-style salsa, try this canned salsa recipe. Using canned tomatoes and green chilies, this salsa comes together in minutes. Add in some minced garlic and dried oregano for a burst of flavor.
This salsa is also great for meal prepping and can be stored in the fridge for up to a week. It's perfect for topping your beer can chicken or as a dip for your chips.
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Restaurant Style Mexican Salsa
Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
This restaurant-style Mexican salsa is a crowd-pleaser. It's made with fresh tomatoes, onions, jalapenos, and garlic, and has a perfect balance of heat and acidity. The secret ingredient in this salsa is orange juice, which adds a hint of sweetness.
Make a big batch of this salsa and store it in the fridge for whenever you're craving some beer can chicken. It's also great as a marinade for your chicken or as a dressing for your salads.
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Restaurant-style Mexican Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
For a salsa that packs a punch, try this restaurant-style Mexican salsa. It's made with fire-roasted tomatoes, chipotle peppers in adobo sauce, and cilantro, for a smoky and spicy flavor. You can adjust the heat level by adding more or less chipotle peppers.
This salsa is perfect for topping your beer can chicken or as a dip for your chips. You can also add it to your breakfast burritos or use it as a sauce for your enchiladas.
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Easy Mexican Restaurant-Style Salsa
Main Ingredients: Diced Tomatoes, White Onion, Jalapenos, Garlic
For those who prefer a quick and easy recipe, this easy Mexican restaurant-style salsa is for you. Made with canned diced tomatoes and green chilies, this salsa comes together in under 10 minutes. Just add in chopped cilantro and minced garlic for extra flavor.
This salsa is perfect for those busy weeknights when you want a quick and delicious side dish for your beer can chicken. You can also add in some diced avocado for a creamy texture.
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Essential Mexican Restaurant Style Salsa
Main Ingredients: Diced Tomatoes And Green Chiles, Diced Tomatoes
This essential Mexican restaurant-style salsa is a must-try for any salsa lover. It's made with fresh tomatoes, onions, jalapenos, and cilantro, and has a perfect balance of flavors. The key to this salsa is letting it sit for a few hours before serving to allow the flavors to develop.
Make a big batch of this salsa and keep it in the fridge for whenever you're craving some beer can chicken. It's also great for topping your tacos or as a dip for your chips.
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Restaurant-Style Mexican Rice with Salsa
Main Ingredients: Olive Oil, Garlic, Onion, Bell Peppers, Corn, Basmati
For a complete meal, try this restaurant-style Mexican rice with salsa. This rice is loaded with black beans, corn, and diced tomatoes for added texture and nutrition. Top it off with some of your favorite salsa for a burst of flavor.
This dish is perfect for meal prepping and can be enjoyed throughout the week. You can also add in some grilled chicken strips for a protein-packed meal.
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Canning Restaurant Style Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Tomato Paste, Yellow Onion
Love salsa so much that you want to enjoy it all year round? Try canning this restaurant-style salsa for long-term storage. This recipe uses fresh tomatoes, onions, jalapenos, and cilantro, and is spiced up with cumin and chili powder.
This salsa is perfect for topping your beer can chicken or for dipping your chips into. You can also gift these jars to your friends and family for a homemade and delicious present.
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5 Minute Mexican Restaurant Style Blender Salsa
Main Ingredients: Diced Tomatoes, Cilantro, Red Onion, Lime, Serrano
Short on time but still want to impress your guests with some restaurant-style salsa? This 5-minute Mexican restaurant-style blender salsa is your answer. Just throw all the ingredients into a blender and blend until smooth.
This salsa is also great for those who prefer a milder salsa. Add in some diced avocados for a creamy texture. Serve alongside your beer can chicken for a quick and easy meal.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
Can't get enough salsa? This salsa salsa salsa recipe is perfect for you. This dish combines fresh salsa, canned salsa, and salsa seasoning for a triple threat of flavor. The salsa seasoning adds a depth of flavor and a touch of spice.
This dish is great for those who like a lot of heat in their salsa. Serve it alongside your beer can chicken or use it as a topping for your nachos.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Nachos are a classic appetizer, and this restaurant-style nacho supreme recipe takes it to the next level. This dish is loaded with seasoned ground beef, black beans, corn, and jalapenos, and topped with cheese, salsa, and guacamole.
These nachos are perfect for sharing with friends and family while enjoying some beer can chicken. You can also customize the toppings to your liking and add in some sour cream or diced tomatoes.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
For a seafood twist on your beer can chicken cookout, try this Mexican grilled shrimp with corn salsa recipe. The shrimp is marinated in lime juice, garlic, and chipotle peppers, for a burst of flavor and then grilled to perfection.
The corn salsa is made with fresh corn, tomatoes, onions, and cilantro, and adds a sweet and crunchy element to the dish. Serve these shrimp alongside your beer can chicken for a delicious surf and turf meal.
No beer can chicken meal is complete without some delicious cornbread on the side. This Mexican cornbread is a must-try. Made with cornmeal, flour, and creamed corn, this bread is moist and flavorful.
For an extra kick, add in some chopped jalapenos or diced green chilies. This bread pairs perfectly with your beer can chicken and is also great as a snack on its own.
The Secret Ingredient
One of the main reasons why the salsa at Monterey House Mexican Restaurant is so unique and flavorful is due to the use of roasted tomatillos. These small green fruits may look similar to tomatoes, but they have a slightly tart and tangy flavor that adds a depth of flavor to the salsa. To get that perfect smoky flavor, the tomatillos are placed on a grill or under a broiler until they are slightly charred. This step may seem simple, but it makes all the difference in the taste and texture of the salsa.
Other Ingredients That Make a Difference
Aside from the tomatillos, there are a few other key ingredients that make this salsa recipe stand out. Cilantro, jalapenos, and garlic are all essential components that add layers of flavor and heat to the salsa. The cilantro adds a fresh and herbaceous taste, while the jalapenos and garlic provide a spicy kick that is not overwhelming. When combined with the tomatillos, these ingredients create a well-balanced and addictive salsa that will have you reaching for more chips.
The Importance of Freshness
One thing that sets Monterey House Mexican Restaurant apart is their commitment to using fresh and high-quality ingredients. This is especially true when it comes to their salsa. They make sure to use the freshest tomatillos, cilantro, and jalapenos to ensure the salsa has the best flavor possible. When making this recipe at home, it is crucial to use fresh ingredients as well. This will make a noticeable difference in the taste and overall quality of the salsa.
The Perfect Pairing
Now that you have the inside scoop on how to make the perfect Monterey House Mexican Restaurant salsa, it's time to pair it with your favorite dishes. This salsa is excellent with tortilla chips, of course, but it also pairs well with tacos, burritos, and even grilled meats. The tangy and spicy flavors complement a variety of dishes and add a burst of flavor to any meal.
So, the next time you're craving some delicious and authentic Mexican salsa, skip the trip to the restaurant and make it at home instead. With a few simple ingredients and some roasting skills, you can enjoy the same delicious salsa that has made Monterey House Mexican Restaurant a favorite among many. Happy cooking!
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