19+ Monterey Fish House Sicilian Holiday Pasta Recipe Deliciousness Awaits You!
Published on: Mar 1, 2024
The Monterey Fish House is a beloved seafood restaurant located in the coastal city of Monterey, California. With its charming atmosphere and delicious dishes, it's no wonder that locals and tourists alike flock to this establishment. One dish in particular, the Sicilian Holiday Pasta, has become a fan favorite and is often requested by customers. In this article, we'll dive into the history of this dish and share the recipe for you to recreate at home.
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Pasta Puttanesca is a classic Italian dish that features a tangy and flavorful tomato-based sauce. It's traditionally made with anchovies, olives, capers, and garlic, giving it a unique and robust flavor. This dish is perfect for a quick and easy weeknight meal, and it pairs perfectly with a cold beer. Here are our top 20 Beer Can Chicken recipes that will take your Pasta Puttanesca to the next level.
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Sicilian Pasta With Sardines And Wild Fennel
Main Ingredients: Pasta, Sardines, Anchovy Fillets, Fennel, Onion, Extra
This Sicilian pasta dish is a delicious and unique twist on the traditional Pasta Puttanesca. It features sardines, a rich and flavorful fish, along with wild fennel, giving it a burst of fresh and aromatic flavor. The combination of sardines, fennel, and tangy tomato sauce is a match made in heaven and will have you coming back for seconds.
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The Hirshon Sicilian Pasta With Pesto Trapanese
Main Ingredients: Pasta, Cherry Tomatoes, Dried Tomatoes, Anchovy
This Sicilian pasta dish is a must-try for any seafood lover. It uses a traditional Sicilian pesto sauce made with almonds, tomatoes, and basil, giving it a creamy and nutty flavor. The addition of tuna and anchovies adds a punch of protein and umami to the dish, making it a hearty and satisfying meal.
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Easy Canned Tuna Pasta
Main Ingredients: Olive Oil, Garlic, Tuna, Lemon Juice, Fresh Parsley
If you're looking for a quick and easy meal that still packs a punch of flavor, this Easy Canned Tuna Pasta is the perfect choice. It takes just minutes to prepare and uses canned tuna, making it a budget-friendly option. The addition of fresh herbs and lemon juice adds a burst of freshness to the dish, making it a delicious and well-balanced meal.
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Broccoli and Cheese Bites
Main Ingredients: Frozen Broccoli, Seasoned Bread Crumbs, Shredded
If you're looking for a tasty appetizer to pair with your Beer Can Chicken, these Broccoli and Cheese Bites are a fantastic choice. Made with creamy cheddar cheese and fresh broccoli, these bites are savory and delicious. They're also a great way to sneak in some extra veggies into your meal.
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One-Pot Tuna Pesto Pasta
Main Ingredients: Olive Oil, Onion, Pasta, Water, Basil Pesto, Fish
For those busy weeknights when you don't have a lot of time to cook, this One-Pot Tuna Pesto Pasta is a lifesaver. It's a quick and easy meal that only requires one pot, making cleanup a breeze. The combination of tuna, pesto, and pasta is a classic and never fails to disappoint.
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Creamy Tuna Pasta with Peas and Parmesan
Main Ingredients: Pasta, Butter, Garlic, Frozen Peas, Half And Half
This creamy and indulgent pasta dish is a fantastic way to use up any leftover Beer Can Chicken. It combines creamy parmesan sauce, flaky chunks of tuna, and sweet peas to create a dish that is rich and satisfying. It's also a great way to get some extra protein and vegetables into your meal.
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Tuna Macaroni Salad
Main Ingredients: Pasta, Mayonnaise, Fish, Minced Onion, Celery, Parsley
This Tuna Macaroni Salad is a perfect side dish to pair with your Beer Can Chicken. It's a classic recipe that features canned tuna, macaroni, and a creamy dressing. You can customize this salad by adding your favorite veggies, such as cherry tomatoes, cucumbers, or bell peppers.
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Tuna Pasta
Main Ingredients: Pasta, Fish, Water, Onions, Tomatoes, Garlic Paste
This simple and delicious Tuna Pasta recipe is perfect for those nights when you don't feel like spending a lot of time in the kitchen. It's made with canned tuna, tomatoes, garlic, and olive oil, creating a light and flavorful dish that pairs well with a cold beer. You can also add fresh herbs or spices to give it an extra kick of flavor.
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Spicy Tuna Saute
Main Ingredients: Fish, Onion, Garlic, Peas, Spinach, Chili Powder, Olive
If you're a fan of spicy food, this Spicy Tuna Saute is a must-try. It combines canned tuna, red pepper flakes, garlic, and olive oil to create a dish that is packed with heat and flavor. You can also add your favorite veggies, such as zucchini, bell peppers, or mushrooms, to make it a well-rounded meal.
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Salmon Pasta with Spinach
Main Ingredients: Salmon, Pasta, Butter, Medium Onion, Baby Spinach
This Salmon Pasta with Spinach is a delicious and healthy way to enjoy your Beer Can Chicken. It's packed with omega-3 fatty acids from the salmon and vitamins from the spinach. The creamy lemon sauce adds a burst of tangy and refreshing flavor to the dish, making it a perfect pairing with a cold beer.
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Garlic Butter Salmon Pasta
Main Ingredients: Fresh Salmon, Salt, Pepper, Flour, Olive Oil, Butter
If you're a garlic lover, this Garlic Butter Salmon Pasta is the perfect dish for you. It features buttery and flaky salmon cooked in a garlic and herb sauce and tossed with pasta. The combination of garlic and butter is a match made in heaven and adds a rich and indulgent flavor to the dish.
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Delicious Lemon Pepper Cod
Main Ingredients: Cod, Fresh Lemon Juice, Ground Black Pepper, Sea Salt
This Delicious Lemon Pepper Cod is a simple and flavorful dish that is perfect for a quick and easy dinner. The lemon and pepper add a burst of freshness and spice to the flaky cod, making it a delicious and well-balanced meal. Pair it with your favorite Beer Can Chicken recipe for a complete and satisfying meal.
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Cheesey Fish
Main Ingredients: Garlic Powder, Fish, Onion Powder, Cheese, Min, Panko
This Cheesey Fish recipe is a tasty and creative way to use up any leftover Beer Can Chicken. It combines flaky fish, creamy cheese sauce, and crispy breadcrumbs to create a dish that is cheesy, crunchy, and delicious. You can also add your favorite seasonings or spices to customize the dish to your liking.
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Seafood Spaghetti
Main Ingredients: Oil, White Onion, Garlic, Chopped Cilantro, Chopped
This Seafood Spaghetti is a delicious and indulgent dish that is perfect for a special occasion. It features a medley of seafood, such as shrimp, mussels, and clams, tossed in a creamy tomato sauce and served over spaghetti. It's a dish that is sure to impress and pairs perfectly with a cold beer.
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Salmon Pesto Pasta
Main Ingredients: Fresh Salmon, Olive Oil, Butter, Salt, Pepper, Garlic
This Salmon Pesto Pasta is a fantastic way to use up any leftover Beer Can Chicken. It features flaky salmon, creamy pesto sauce, and spaghetti, creating a dish that is both delicious and healthy. The combination of protein and healthy fats makes this a well-balanced meal that is perfect for a weeknight dinner.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
This Easy Tuna Casserole is a simple and comforting dish that is perfect for those cold winter nights. It features canned tuna, egg noodles, and a creamy cheese sauce, creating a dish that is rich, creamy, and delicious. You can also add your favorite vegetables to make it a well-rounded meal.
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Bodybuilding Mac & Cheese (Healthy + High PROTEIN)
Main Ingredients: Pasta, Tuna, Reduced Fat Sharp Cheddar Cheese
For those who are looking for a healthier alternative to traditional mac and cheese, this Bodybuilding Mac & Cheese is the perfect choice. It's made with whole wheat pasta and a high protein cheese sauce, making it a healthier and more nutritious option. Plus, the addition of Beer Can Chicken adds an extra punch of protein to the dish.
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Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
This Tuna Casserole is a classic comfort food that is perfect for a cozy night in. It combines canned tuna, egg noodles, and a creamy sauce made with cream of mushroom soup. It's a simple and delicious dish that pairs perfectly with a cold beer and can be customized with your favorite spices or vegetables.
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Cajun Salmon Pasta
Main Ingredients: Pasta, Fresh Salmon, Flour, Olive Oil, Butter, Dijon
This Cajun Salmon Pasta is a spicy and flavorful dish that is perfect for those who love a little heat. It features flaky salmon cooked in a cajun spice mix and tossed with pasta. You can also add your favorite vegetables to make it a well-rounded meal. Pair it with a cold beer to cool down the spiciness.
The Origins of Sicilian Holiday Pasta
The Influence of Sicilian Cuisine
The Sicilian Holiday Pasta is a nod to the rich culinary traditions of Sicily, an island off the coast of Italy. Sicilian cuisine is known for its bold flavors and use of fresh seafood, which makes it a perfect fit for a seafood restaurant like the Monterey Fish House. The dish is a fusion of Italian and Mediterranean flavors, showcasing the diverse influences that have shaped Sicilian cuisine over the years.
A Taste of History
The recipe for the Sicilian Holiday Pasta has been passed down through generations of the Monterey Fish House family, making it a treasured dish that holds a special place in the hearts of both the owners and customers. It's said that the original recipe was brought over by the restaurant's founder, who emigrated from Sicily to California in the early 1900s. Since then, the recipe has been refined and perfected, but the essence of the dish remains the same - a celebration of Sicilian culture and flavors.
The Recipe for Sicilian Holiday Pasta
Featured ingredients:linguine, clams, mussels, shrimp, scallops, tomatoes, garlic, white wine, olive oil, parsley
Now, for the moment you've been waiting for - the recipe for the famous Sicilian Holiday Pasta. This dish is a seafood lover's dream, with a variety of fresh seafood and a flavorful tomato-based sauce. It's surprisingly easy to make at home, and will transport your taste buds to the coastal towns of Sicily.
Ingredients:
1 pound linguine
1 pound clams, scrubbed and debearded
1 pound mussels, scrubbed and debearded
1 pound shrimp, peeled and deveined
1 pound scallops
2 cups cherry tomatoes, halved
4 cloves garlic, minced
1 cup white wine
1/4 cup olive oil
1/4 cup chopped parsley
Salt and pepper to taste
Instructions:
In a large pot, bring salted water to a boil and cook linguine according to package instructions. Drain and set aside.
In a separate large pot, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
Add cherry tomatoes and cook until they start to soften, about 3 minutes.
Stir in the clams, mussels, shrimp, and scallops. Pour in the white wine and bring to a simmer.
Cover the pot and let the seafood cook for about 5 minutes, or until the clams and mussels have opened and the shrimp and scallops are cooked through.
Remove from heat and stir in the cooked linguine. Toss to combine.
Serve hot, garnished with chopped parsley and a sprinkle of salt and pepper to taste.
Experience the Sicilian Holiday Pasta at Monterey Fish House
While the recipe above will give you a taste of the Sicilian Holiday Pasta, there's nothing quite like experiencing it at the Monterey Fish House itself. The combination of fresh seafood and authentic Sicilian flavors will transport you to the Mediterranean coast. So next time you're in Monterey, be sure to stop by and try this signature dish for yourself.
If you're unable to make it to the restaurant, we hope this recipe allows you to bring a little bit of the Monterey Fish House magic into your own kitchen. Buon appetito!
