17+ Monte Cristo Sandwiches Recipes Delight In These Amazing Recipes!
Published on: Mar 5, 2024
The Monte Cristo sandwich is a classic American dish that originated in the early 1900s. It is a delicious combination of savory ham, turkey, and cheese, sandwiched between two slices of crispy bread and topped with a dusting of powdered sugar. This mouthwatering sandwich has become a staple in diners and cafes across the country, and for good reason - it's easy to make and incredibly satisfying. In this article, we will explore the history of the Monte Cristo sandwich and provide you with some delicious recipes to try at home. So grab your apron and let's get started!
Main Ingredients: Egg, Water, All Purpose Flour, Pepperidge Farm Puff
If you love the classic Monte Cristo sandwich, then you'll love this baked version. Made with layers of ham, turkey, and Swiss cheese, these sandwiches are dipped in a savory egg batter and baked to perfection. Serve with a side of raspberry jam for a touch of sweetness.
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Monte Cristo Sandwiches
Main Ingredients: Large Eggs, Milk, White Sandwich Bread, Turkey Breast
For a traditional take on this famous sandwich, try this recipe that combines deli ham, turkey, and Swiss cheese between two slices of bread. Dip the sandwich in a mixture of beaten eggs and milk, then fry until golden brown. Serve with a dusting of powdered sugar and a side of strawberry jam.
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MONTE CRISTO SANDWICHES
Main Ingredients: Bread, Swiss Cheese, Thinly Sliced Deli Ham, Deli
Take your Monte Cristo sandwiches to the next level with this recipe that adds a layer of mustard and apricot preserves to the traditional ham, turkey, and Swiss cheese combination. The tanginess of the mustard and the sweetness of the apricot preserves create the perfect balance of flavors.
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Monte Cristo Sandwich
Main Ingredients: Sandwich, Bread, Swiss Cheese, Ham, Mayo, Egg
If you're looking for a lighter version of the classic sandwich, try this recipe that uses turkey breast instead of deli meat. The turkey is coated in a savory breadcrumb mixture and then baked to crispy perfection. Serve with a side of cranberry sauce for a hint of sweetness.
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Mini Monte Cristo Sandwiches
Main Ingredients: Biscuits, Large Egg, Deli Ham, Deli Turkey, Swiss
These bite-sized sandwiches are perfect for parties or as an appetizer. Made with Hawaiian bread, deli ham, and Swiss cheese, these mini Monte Cristos are dipped in an egg and milk mixture and then fried until golden brown. Serve with a side of sweet and spicy mustard for an extra kick.
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Muenster & Apricot Monte Cristo Sandwiches
Main Ingredients: Raisin Bread, Black Forest Ham, Muenster Cheese
For a twist on the traditional Monte Cristo, this recipe uses Muenster cheese and apricot preserves instead of Swiss cheese and raspberry jam. The creaminess of the Muenster cheese pairs perfectly with the sweetness of the apricot preserves, making this sandwich a crowd-pleaser.
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Chipotle Bacon Monte Cristo Sandwiches
Main Ingredients: Bread, Chipotle Pepper Sandwich Spread, Mild Cheddar
Spice things up with this recipe that adds a twist of chipotle mayonnaise and crispy bacon to the classic Monte Cristo sandwich. The chipotle mayo adds a smoky and spicy kick, while the bacon adds a crunchy texture. Serve with a side of maple syrup for a touch of sweetness.
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Blue Bayou Monte Cristo Sandwiches
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Water, Milk, Challah
Inspired by the famous Blue Bayou restaurant in Disneyland, this recipe takes the Monte Cristo sandwich to a whole new level. The sandwich is dipped in a savory batter and then deep-fried to crispy perfection. Serve with a dusting of powdered sugar and a side of blackberry jam.
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Leftover Turkey-Cranberry Monte Cristo Sandwiches
Main Ingredients: French Bread, Cranberry Sauce, Muenster Cheese, Turkey
This recipe is the perfect way to use up your Thanksgiving leftovers. Combine leftover turkey, cranberry sauce, and Brie cheese between two slices of bread, then dip in an egg and milk mixture and fry until golden brown. Serve with a side of gravy for a savory twist.
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Double Crunch Chile Relleno Monte Cristo Sandwiches
Main Ingredients: Bread, Butter, Cheddar Cheese, Pepper Jack Cheese
This unique recipe combines the flavors of a Monte Cristo sandwich with a chile relleno. The sandwich is filled with a mixture of cheese, green chiles, and chicken, then dipped in a batter and deep-fried until crispy. Serve with a side of jalapeno jelly for an extra kick.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a heartier take on the Monte Cristo sandwich, try this recipe that uses braised beef short ribs instead of deli meat. The tender and flavorful beef pairs perfectly with the melted cheese and balsamic onions. Serve with a side of au jus for dipping.
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Avocado Grilled Cheese
Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
This recipe puts a twist on the classic grilled cheese sandwich by adding avocado and bacon. The creamy avocado pairs perfectly with the melted cheese and crispy bacon, creating a delicious and indulgent sandwich. Serve with a side of tomato soup for a classic comfort food combination.
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Ghost of Monte Cristo Sandwiches
Main Ingredients: Sara Lee Country Potato Bakery Bread, Swiss Cheese
This spooky twist on the Monte Cristo sandwich is perfect for Halloween. Cut the sandwich into ghost shapes, then dip in an egg and milk mixture and fry until golden brown. Serve with a side of blood-red ketchup for an extra creepy touch.
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Ham and Cheese Sliders
Main Ingredients: Hawaiian Sweet Rolls, Honey Ham, Sandwich, Butter
These mini sandwiches are perfect for parties or as a quick and easy lunch option. Layer deli ham and Swiss cheese on Hawaiian rolls, then brush the tops with a mixture of melted butter, Dijon mustard, and honey. Bake until the cheese is melted and the tops are golden brown.
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Pumpkin Cheesecake Bars
Main Ingredients: Sandwiches, Butter, Cream Cheese, Sugar, Flour, Pumpkin
For a sweet and festive twist on the Monte Cristo sandwich, try these pumpkin cheesecake bars. Made with a graham cracker crust and a creamy pumpkin cheesecake filling, these bars are the perfect combination of pumpkin spice and cream cheese. Serve as a dessert or a sweet snack.
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Eggnog Monte Cristo Sandwiches
Main Ingredients: Dijon Mustard, Mayonnaise, White Sandwich Bread, Gouda
For a holiday twist on the classic sandwich, try this recipe that uses eggnog as a dipping sauce. The eggnog adds a rich and creamy flavor to the sandwich, making it perfect for the holiday season. Serve with a dusting of nutmeg for an extra festive touch.
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Spanish Ham and Cheese Monte Cristo Sandwiches
Main Ingredients: Sourdough, Dijon Mustard, Manchego Cheese, Serrano Ham
This Spanish-inspired twist on the Monte Cristo sandwich uses serrano ham and Manchego cheese for a savory and salty combination. The sandwich is dipped in a mixture of eggs, milk, and Spanish spices, then fried until crispy. Serve with a side of tomato jam for a touch of sweetness.
The History of the Monte Cristo Sandwich
The Monte Cristo sandwich has a rich history that can be traced back to the classic French dish, the Croque Monsieur. This famous ham and cheese sandwich, covered in creamy béchamel sauce and broiled to perfection, was a favorite among the French aristocracy in the late 1800s. However, it wasn't until the early 1900s that this sandwich made its way to America and became known as the Monte Cristo.
The Evolution of the Monte Cristo Sandwich
The exact origins of the Monte Cristo sandwich are debated, with some claiming it was first served at the Monte Cristo Hotel in New York City, while others believe it originated in California. Regardless of its birthplace, this sandwich quickly gained popularity and became a staple in diners and cafes across the United States.
In its early days, the Monte Cristo was made with a simple combination of ham and cheese between two slices of bread, dipped in egg and fried until golden brown. However, as the sandwich gained popularity, variations began to emerge, with some adding turkey, others adding mayonnaise or mustard, and some even adding a layer of raspberry jam for a sweet and salty twist.
The Monte Cristo Sandwich Today
Today, the Monte Cristo sandwich continues to be a beloved classic, with many variations and adaptations to suit different tastes. Some prefer to use French toast instead of bread, while others opt for a lighter version by grilling the sandwich instead of frying. No matter how you choose to make it, one thing is for sure - the Monte Cristo sandwich is here to stay.
Now that you know a little bit about the history of this delicious sandwich, it's time to try making one for yourself. Below are two mouthwatering recipes that are sure to satisfy your cravings. Enjoy!
Recipes for the Perfect Monte Cristo Sandwich
Classic Monte Cristo Sandwich
Ingredients:
- 8 slices of bread
- 8 slices of deli ham
- 8 slices of deli turkey
- 8 slices of Swiss cheese
- 3 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- Powdered sugar for dusting
- Raspberry jam (optional)
Instructions:
1. Lay out 4 slices of bread and top each with a slice of ham, a slice of turkey, and a slice of Swiss cheese.
2. Place the remaining 4 slices of bread on top to make 4 sandwiches.
3. In a shallow dish, whisk together the eggs, milk, salt, and pepper.
4. Heat a large skillet over medium-high heat and melt the butter.
5. Dip each sandwich in the egg mixture, making sure to coat both sides.
6. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, until golden brown.
7. Remove from the skillet and let cool for a few minutes before dusting with powdered sugar.
8. Optional: Serve with a side of raspberry jam for dipping.
Grilled Monte Cristo Sandwich
Ingredients:
- 8 slices of French bread
- 8 slices of deli ham
- 8 slices of deli turkey
- 8 slices of Swiss cheese
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
- Powdered sugar for dusting
- Raspberry jam (optional)
Instructions:
1. In a small bowl, mix together the mayonnaise and Dijon mustard.
2. Spread the mixture on one side of each slice of bread.
3. On 4 slices of bread, layer a slice of ham, a slice of turkey, and a slice of Swiss cheese.
4. Top with the remaining 4 slices of bread to make 4 sandwiches.
5. Heat a large skillet over medium heat and melt the butter.
6. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
7. Remove from the skillet and let cool for a few minutes before dusting with powdered sugar.
8. Optional: Serve with a side of raspberry jam for dipping.
Now that you have two delicious recipes for the Monte Cristo sandwich, it's time to get cooking! This versatile sandwich is perfect for any meal - breakfast, lunch, or dinner. So why not give it a try and see why it has stood the test of time? Your taste buds will thank you!
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