15 Monster Eyes Recipe Southern Living Prepare To Be Amazed!
Published on: Apr 3, 2024
If you're a fan of Southern cuisine, chances are you've heard of monster eyes. These delicious treats are a Halloween favorite, but they can be enjoyed all year round. Made with simple ingredients and a touch of creativity, monster eyes are the perfect combination of spooky and sweet. In this article, we'll share with you a classic monster eyes recipe that is sure to be a hit at your next gathering. So get ready to impress your friends and family with this southern living inspired treat.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern side dish to pair with your beer can chicken, look no further than Southern cornbread. This delicious cornbread is made in a cast iron skillet for an extra crispy crust and is the perfect complement to any meal.
Southern Skillet Cornbread is made with a combination of cornmeal, flour, and buttermilk for a moist and flavorful bread. It's also a great way to use up any leftover buttermilk you may have from making your beer can chicken marinade. Serve it warm with a drizzle of honey for a sweet and savory treat.
Southern Smothered Chicken is a classic Southern dish that is perfect for a Sunday dinner or any special occasion. This recipe features tender chicken smothered in a rich and flavorful gravy made with onions, garlic, and herbs. Serve it alongside your beer can chicken for a delicious and hearty meal.
To make this dish, start by seasoning your chicken with a blend of southern spices like paprika, garlic powder, and cayenne pepper. Then, brown the chicken in a skillet before adding in your gravy ingredients. Let it simmer until the chicken is cooked through and the gravy is thick and creamy. Serve with your favorite sides for a complete meal.
No Southern meal is complete without a side of Southern Collard Greens. These hearty greens are cooked low and slow with smoked meat for a rich and flavorful dish. They pair perfectly with beer can chicken and make for a great addition to any BBQ or summer cookout.
To make these collard greens, start by cooking your smoked meat in a large pot. Add in your chopped collard greens, onion, garlic, and broth and let it simmer until the greens are tender. Serve with a splash of hot sauce for some extra heat.
Add some Southern flair to your holiday table with this Southern Cornbread Dressing. Made with crumbled cornbread, celery, onion, and seasonings, this dressing is a delicious side dish that goes perfectly with beer can chicken.
To make this dressing, start by baking your cornbread and letting it cool. Then, mix it with sautéed celery and onion, chicken broth, and sage for a savory and flavorful dish. Bake it until it's golden brown and serve alongside your beer can chicken for a delicious meal.
For a unique and flavorful twist on traditional Southern cooking, try making Southern Smothered Oxtails. These tender and juicy oxtails are cooked low and slow with a rich gravy made with onions, garlic, and Worcestershire sauce. Serve them with your beer can chicken for a meal that is sure to impress.
To make this dish, start by seasoning your oxtails with a blend of spices like garlic powder, onion powder, and black pepper. Then, brown the oxtails in a skillet before adding in your gravy ingredients. Let it simmer until the oxtails are fall-off-the-bone tender and serve with your favorite sides.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of Classic Flaky Southern Biscuits. These tender and buttery biscuits are perfect for soaking up the juices from your beer can chicken. They're also great for making sandwiches with any leftover chicken.
To make these biscuits, start by mixing together flour, baking powder, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs, then stir in some milk until a dough forms. Cut out your biscuits and bake until they're golden brown and fluffy.
Upgrade your mac and cheese game with this Southern Baked Macaroni and Cheese recipe. Made with a creamy cheese sauce and topped with a crispy bread crumb topping, this mac and cheese is the perfect side dish for your beer can chicken.
To make this dish, start by making a roux with butter and flour. Then, add in milk, a blend of cheeses, and your cooked macaroni. Pour it into a baking dish and top with a mixture of breadcrumbs, butter, and paprika. Bake until the top is golden brown and the cheese is bubbly.
If you prefer a more classic mac and cheese, try this Southern Baked Mac and Cheese recipe. Made with a rich and creamy cheese sauce, this dish is sure to please even the pickiest eaters. Serve it alongside your beer can chicken for a comforting and delicious meal.
To make this dish, start by making a roux with butter and flour. Then, add in milk, a blend of cheeses, and your cooked macaroni. Pour it into a baking dish and top with a layer of extra cheese. Bake until the cheese is melted and bubbly.
If you're in the mood for a sweet treat to go with your beer can chicken, try making these Southern Pecan Pie Bars. These delicious bars have all the flavors of a classic pecan pie but are easier to make and serve. They're the perfect ending to any meal.
To make these bars, start by making a shortbread crust and baking it until it's golden brown. Then, mix together a filling of eggs, brown sugar, corn syrup, and chopped pecans. Pour it over the crust and bake until the filling is set. Let it cool before cutting into bars and serving.
Take advantage of fresh summer peaches with this Southern Peach Cobbler! This classic dessert is made with juicy peaches, warm spices, and a buttery biscuit topping. It's the perfect way to end a meal featuring beer can chicken.
To make this cobbler, start by mixing together peaches, sugar, and spices in a baking dish. Then, make a simple biscuit dough and drop spoonfuls on top of the peaches. Bake until the topping is golden brown and the peaches are bubbly. Serve with a scoop of vanilla ice cream for a truly indulgent treat.
If you're looking for a traditional Southern side dish to pair with your beer can chicken, look no further than Classic Southern Collard Greens. These greens are cooked low and slow with ham hocks for a rich and flavorful dish that is sure to impress.
To make these collard greens, start by cooking your ham hocks in a large pot. Add in your chopped collard greens, onion, garlic, and broth and let it simmer until the greens are tender. Serve with a splash of hot sauce for some extra heat.
Upgrade your sandwich game with this Southern Pimento Cheese spread. Made with cheddar cheese, pimentos, and mayonnaise, this creamy and tangy spread is the perfect addition to any BBQ or picnic. Serve it alongside your beer can chicken for a delicious and easy meal.
To make this spread, start by shredding cheddar cheese and mixing it with chopped pimentos, mayonnaise, and hot sauce. Serve it on sandwiches or as a dip for crackers and veggies.
For a simple and delicious side dish to go with your beer can chicken, try making Southern Cabbage. This dish features tender cabbage cooked in bacon grease for a flavorful and hearty side dish that is perfect for any occasion.
To make this dish, start by cooking diced bacon in a large skillet. Add in chopped cabbage, onion, garlic, and seasonings and let it cook until the cabbage is tender. Serve with a sprinkle of red pepper flakes for some extra heat.
Southern Cornbread is a staple of Southern cooking and is the perfect accompaniment to any meal. This simple and easy recipe is made with cornmeal, flour, and buttermilk for a moist and delicious bread that is perfect for soaking up the juices from your beer can chicken.
To make this cornbread, start by mixing together your dry ingredients and then adding in the wet ingredients. Pour the batter into a greased pan and bake until the top is golden brown. Serve warm with a pat of butter for a truly delicious side dish.
For a hearty and satisfying breakfast to go with your beer can chicken, try making Southern Sausage Gravy. This creamy and flavorful gravy is made with sage, sausage, and milk and is perfect for pouring over biscuits or toast.
To make this gravy, start by browning sausage in a skillet. Add in flour, milk, and sage and let it cook until thick and creamy. Serve over your favorite breakfast carbs for a delicious meal that will keep you satisfied all day.
No Southern meal is complete without a side of Southern Hush Puppies. These delicious fried cornbread bites are the perfect accompaniment to any meal, especially beer can chicken. They're crispy on the outside, soft on the inside, and packed with flavor.
To make these hush puppies, start by mixing together cornmeal, flour, baking powder, and chopped jalapenos. Drop spoonfuls of the batter into hot oil and fry until golden brown. Serve with your beer can chicken for a delicious and unique side dish.
For a delicious and comforting side dish to go with your beer can chicken, try making Southern Squash Casserole. This casserole is made with yellow squash, onions, cheddar cheese, and a crispy bread crumb topping.
To make this casserole, start by sautéing squash and onions until tender. Mix in a combination of cheddar cheese, sour cream, and mayonnaise before topping with a mixture of breadcrumbs and melted butter. Bake until the topping is golden brown and the casserole is bubbly.
For a unique and delicious side dish to serve with your beer can chicken, try making Southern Fried Corn. This dish features fresh corn kernels that are cooked in bacon grease for a rich and flavorful side that will have everyone coming back for seconds.
To make this dish, start by cooking diced bacon in a skillet. Add in fresh corn kernels and seasonings and let it cook until the corn is tender and slightly caramelized. Serve as a side dish or add it to your beer can chicken for a tasty twist.
For a taste of the South in every bite, try making Southern Shrimp and Grits. This classic dish features tender shrimp cooked in a flavorful sauce and served over creamy and cheesy grits. It's the perfect meal to serve alongside your beer can chicken for a true Southern feast.
To make this dish, start by cooking shrimp in a skillet with smoked sausage. Add in a sauce made with chicken broth, tomatoes, and hot sauce and let it simmer until the shrimp are cooked through. Serve over a bed of cheesy grits for a truly indulgent meal.
No Southern meal is complete without a side of Southern Style Macaroni And Cheese. This creamy and cheesy mac and cheese is the ultimate comfort food and pairs perfectly with beer can chicken. It's also great for leftovers, if you have any.
To make this dish, start by cooking macaroni according to the package instructions. Then, make a cheese sauce with butter, flour, milk, and a blend of cheeses. Combine it with the cooked macaroni and bake until the top is golden brown and the cheese is bubbly.
Ingredients
Before we jump into the recipe, let's gather all the necessary ingredients. You will need peanut butter, butter, powdered sugar, vanilla extract, salt, and pretzel twists for the filling. For the coating, you will need white chocolate chips and vegetable shortening. And of course, don't forget the most important ingredient – candy eyeballs. These can be found at most grocery stores or online.
Making the Filling
To make the filling for our monster eyes, start by mixing together 1 cup of peanut butter, 1/2 cup of butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt in a mixing bowl. Stir until all the ingredients are well combined and you have a smooth consistency.
Assembling the Monster Eyes
Now it's time to assemble our monster eyes. Take a pretzel twist and spread a spoonful of the filling on one side of it. Then, place another pretzel twist on top, creating a sandwich with the filling in the middle. Repeat this process until you have used up all of the filling and pretzels.
Coating the Monster Eyes
In a microwave-safe bowl, melt 1 cup of white chocolate chips and 2 tablespoons of vegetable shortening together. Stir until the mixture is smooth and well combined. Dip each monster eye sandwich into the melted chocolate, making sure it is fully coated. Place the coated monster eyes on a baking sheet lined with parchment paper.
Adding the Final Touch
Before the chocolate sets, add candy eyeballs to the top of each monster eye. You can get creative here and use different sized eyeballs or even add some colorful sprinkles for a fun twist.
Chilling and Serving
Once all the monster eyes are assembled and decorated, place the baking sheet in the fridge for 15-20 minutes to allow the chocolate to set. Once chilled, your monster eyes are ready to be served and enjoyed! Serve them at your next Halloween party or as a fun treat for the kids.
Now that you have the monster eyes recipe in your arsenal, you can impress your friends and family with this spooky and delicious treat. So go ahead and give it a try – we promise it will be a hit!
