18+ Monster Bacon Meatloaf Recipe Halloween Try These Culinary Delights!
Published on: Mar 2, 2024
If you're looking for a show-stopping dish to serve at your Halloween party, look no further than this monster bacon meatloaf recipe. This mouth-watering combination of savory bacon and hearty meatloaf is sure to be a hit with all of your guests. Not only is it delicious, but it's also easy to make and can be prepared ahead of time, leaving you with more time to focus on your other spooky decorations and activities. Follow along as we walk you through the steps to create this monstrously delicious meatloaf.
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Ingredients:
For the Meatloaf:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup ketchup
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Monster Bacon Topping:
6-8 slices thick-cut bacon
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Instructions:
Preheat your oven to 375°F.
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Form the meat mixture into a loaf shape and place it in a baking dish.
In a small bowl, mix together the ketchup, brown sugar, Dijon mustard, garlic powder, and onion powder for the monster bacon topping.
Spread the topping mixture over the top and sides of the meatloaf.
Wrap the bacon slices around the meatloaf, securing them with toothpicks if necessary.
Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F.
Let the meatloaf rest for 10 minutes before slicing and serving.
Make it a Halloween Party:
For a truly spooky presentation, serve your monster bacon meatloaf with some creepy side dishes and decorations. Here are some ideas to get you started:
Side Dishes:
Mummy Fingers: Make your own "fingers" by wrapping hot dogs in strips of dough and baking them until golden brown.
Monster Mash Potatoes: Mash some potatoes and use food coloring to make them a ghoulish green color. Serve them in a cauldron for added effect.
Bloody Brain Dip: Use a brain-shaped mold to create a dip made with cream cheese, sour cream, and hot sauce.
Decorations:
Blood-Splattered Tablecloth: Use white fabric or a white tablecloth and splatter red paint or food coloring on it to create a bloody effect.
Spiderweb Placemats: Cut spiderweb shapes out of black construction paper and place them under your dishes.
Candles and Pumpkins: Set the mood with some spooky candles and carved pumpkins.
With this monster bacon meatloaf recipe and some creative Halloween decorations, you're sure to have a spooktacular party that your guests will never forget. Enjoy!
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