17+ Monkey Bread Recipe Halloween Elevate Your Taste Buds!

Ingredients for Halloween Monkey Bread

For the Dough:

• 3 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• ½ cup milk
• ¼ cup water
• ⅓ cup unsalted butter
• 1 egg

For the Coating:

• 1 cup granulated sugar
• 2 teaspoons pumpkin pie spice
• ½ cup unsalted butter

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. In a separate microwave-safe bowl, heat the milk, water, and butter until the butter is melted.
3. Gradually pour the wet ingredients into the dry ingredients, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 5 minutes, then place it back in the bowl and cover with a towel. Let it rise for 15 minutes.
5. In the meantime, combine the sugar and pumpkin pie spice in a small bowl and melt the butter in a separate bowl.
6. Preheat your oven to 350°F (175°C).
7. Roll the dough into 1-inch balls and dip them in the melted butter, then roll them in the sugar mixture.
8. Place the coated balls in a greased bundt pan, layering them as you go.
9. Bake for 30-35 minutes, or until the top is golden brown.
10. Let the monkey bread cool for 5 minutes before flipping it onto a serving dish.
11. Serve and enjoy your spooky and delicious Halloween monkey bread!

As you can see, this monkey bread recipe for Halloween is easy to follow and requires simple ingredients that you probably already have in your pantry. Feel free to get creative and add in some festive touches like food coloring for a Halloween-themed glaze or Halloween sprinkles on top. Your guests will be impressed with this tasty and unique dessert that is sure to become a Halloween tradition in your household.