19 Mongolian Lamb Recipe Northern Chinese Get Ready To Indulge!
Published on: Mar 24, 2024
If you're a fan of hearty and flavorful dishes, then you'll love this Mongolian lamb recipe from Northern China. This dish is a staple in the region and is known for its rich and bold flavors. Made with tender pieces of lamb, fragrant spices, and a touch of heat, this dish is sure to satisfy your taste buds and leave you wanting more. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will surely impress your friends and family.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a popular Chinese street food and a great way to enjoy tender and flavorful lamb. The meat is marinated in a spicy mixture of cumin, chili powder, and other aromatic spices before being skewered and grilled over open flames. The result is a mouthwatering dish with a perfect balance of heat and savory flavors.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a beloved Chinese dish where diners cook various ingredients in a communal pot of simmering broth. The Mongolian version features rich and spicy broth made with lamb bones and a variety of fragrant spices, such as star anise and ginger. The tender slices of lamb used in this dish make it a delightfully flavorful and satisfying meal.
Dumplings are a staple in Chinese cuisine, and this version from northern China features a unique filling of cumin-marinated lamb, onions, and garlic. The aromatic spices and tender meat make these dumplings a must-try for any lamb lover.
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Mongolian Lamb
Main Ingredients: Leg Of Lamb, Green Onions, Toasted Sesame Seed, Peanut
This classic dish from Mongolia is a simple yet flavorful way to enjoy lamb. The meat is quickly stir-fried with onions, garlic, and soy sauce, creating a savory and crispy dish that pairs well with rice or noodles.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
This dish is a popular street food in China and features tender slices of lamb marinated in cumin and other spices, served over a bed of chewy noodles and topped with fresh herbs and chili oil. The combination of flavors and textures makes this dish a comforting and satisfying meal.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Hailing from the Xinjiang region in China, this dish is a fiery and flavorful way to enjoy lamb. The meat is marinated in cumin and other spices, then stir-fried with bell peppers, onions, and chili peppers for a colorful and fragrant dish.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This bold and flavorful stir-fry features tender slices of lamb coated in a spicy and savory cumin sauce. The dish also includes crunchy vegetables like carrots and celery, making it a well-rounded and delicious meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This dish is a light and refreshing take on lamb, perfect for the spring season. The tender meat is stir-fried with spring onions, garlic, and soy sauce, creating a fresh and fragrant dish that pairs well with rice or noodles.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
This simple and satisfying dish is a favorite in China's Muslim communities. The tender lamb is hand-torn into pieces and stir-fried with cumin, chili powder, and garlic, then mixed with noodles for a flavorful and filling meal.
This comforting and satisfying soup is a popular street food in China. The rich broth is made with lamb bones and aromatic spices, then served over noodles and tender slices of lamb. It's the perfect dish to warm you up on a chilly day.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
This dish is a delicate and beautiful way to enjoy lamb. The tender cutlets are marinated in a sweet and savory sauce, then grilled to perfection. The dish is often served with a colorful and crunchy vegetable stir-fry for a balanced and flavorful meal.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
This dish is a creative and delicious way to use leftover lamb. The tender meat is stir-fried with rice, eggs, and vegetables, creating a hearty and satisfying meal that's perfect for a quick weeknight dinner.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This unique and flavorful soup features tender lamb simmered with Chinese bread, creating a thick and savory broth. The dish is often served with noodles and vegetables, making it a satisfying and complete meal.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
This light and refreshing soup is a popular dish in China's Muslim communities. The tender lamb is simmered with aromatic spices and rice noodles, creating a flavorful and satisfying meal that's perfect for warmer days.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This dish is a comforting and hearty way to enjoy lamb. The tender meat is slow-cooked with aromatic spices, soy sauce, and Chinese rice wine, creating a rich and savory casserole that's perfect for family dinners.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This filling and satisfying dish is a popular choice for winter meals in China. The tender lamb is slow-cooked with potatoes and rice, creating a thick and savory dish that's perfect for cold nights.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
This flavorful and unique stew features tender lamb simmered with wild rice and aromatic spices. The dish is satisfying and delicious, making it a must-try for any lamb lover.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Although this dish is traditionally made with beef, it can also be made with lamb for a delicious and flavorful twist. The tender meat is mixed with garlic and other spices, then wrapped in dough and pan-fried to perfection.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This flavorful and spicy shrimp dish is a popular choice in China's Inner Mongolia region. The shrimp is marinated in a spicy and fragrant sauce, then quickly stir-fried with vegetables for a colorful and delicious meal.
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Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
Similar to Mongolian shrimp, this dish features tender chicken coated in a spicy and aromatic sauce. The meat is stir-fried with bell peppers, onions, and chili peppers, creating a flavorful and satisfying meal.
The Perfect Cut of Meat
When it comes to making the perfect Mongolian lamb, the key ingredient is the lamb itself. It's important to use the right cut of meat to ensure that your dish turns out tender and flavorful. In Northern China, they use a specific cut called lamb leg for this recipe. This cut is lean and has just the right amount of fat to keep the meat moist and juicy when cooked. Make sure to ask your butcher for this specific cut to ensure the best results for your dish.
The Importance of Marinating
In order to truly infuse the lamb with all the delicious flavors of this dish, it's essential to marinate the meat before cooking. The marinade not only adds depth and complexity to the dish but also helps to tenderize the meat. For this recipe, we recommend using a combination of soy sauce, rice wine, sesame oil, and garlic for the perfect balance of salty, sweet, and savory flavors. Let the lamb marinate for at least an hour, or even overnight for maximum flavor.
The Secret Ingredient: Cumin
While most people may associate cumin with Mexican or Indian cuisine, it's actually a staple spice in Northern Chinese cooking. The addition of cumin to this Mongolian lamb recipe gives it a unique and delicious flavor that sets it apart from other lamb dishes. The warm and earthy notes of cumin pair perfectly with the lamb and other spices in this dish, creating a harmonious blend of flavors that will have your taste buds singing.
Final Touches and Serving Suggestions
After marinating and cooking the lamb, it's time for the final touches that will elevate this dish to a whole new level. A sprinkle of green onions and chili peppers adds a pop of color and freshness to the dish. For added texture and crunch, you can also top it off with some toasted sesame seeds. Serve over a bed of steamed rice or with some steamed vegetables on the side for a complete and satisfying meal.
In conclusion, this Mongolian lamb recipe from Northern China is a must-try for any food lover. With the perfect cut of lamb, a flavorful marinade, and the addition of cumin, this dish is sure to impress. So why not give it a try and transport your taste buds to the vibrant and delicious flavors of Northern China?
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