16 Mongolian Lamb Chinese Takeaway Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese food has become a staple in many households around the world, and one of the most popular dishes is Mongolian lamb. This savory and flavorful dish is perfect for a quick and easy takeaway option, and with the right recipe, you can recreate it in the comfort of your own home. In this article, we will provide a professional and well-organized introduction to the Mongolian lamb Chinese takeaway recipe, complete with all the necessary steps and ingredients for a delicious and authentic dish.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb chuanr is a popular street food in China, made with tender pieces of lamb marinated in fragrant spices and then grilled on skewers. It's a simple yet delicious way to enjoy lamb, and it's a perfect addition to any barbecue or outdoor gathering. The key to making the best lamb chuanr is in the marinade, which infuses the meat with bold flavors and keeps it juicy and tender. Give this recipe a try and impress your friends and family with this Chinese-inspired dish.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Chinese Mongolian hot pot is a must-try dish for any food lover. It's a popular way to enjoy a communal meal, where diners gather around a simmering pot of broth and cook various ingredients, including thinly sliced lamb, vegetables, and noodles. The unique flavor of this hot pot comes from the combination of savory broth, aromatic herbs and spices, and the freshness of the ingredients. It's a great way to warm up on a chilly day and enjoy a flavorful and interactive dining experience.
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Mongolian Lamb
Main Ingredients: Leg Of Lamb, Green Onions, Toasted Sesame Seed, Peanut
Mongolian lamb is a classic Chinese dish that is both flavorful and simple to make. It's made with tender pieces of lamb, stir-fried with vegetables and a savory sauce. The key to making the best Mongolian lamb is in the sauce, which is a combination of soy sauce, hoisin sauce, and oyster sauce. The result is a dish that is rich, savory, and packed with umami flavors. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin lamb noodles are a popular dish in China, known for its bold flavors and hearty ingredients. It's made with hand-pulled noodles, tender pieces of lamb, and a fragrant cumin sauce that gives the dish its signature taste. The combination of chewy noodles, tender meat, and spicy flavors make this dish a favorite among noodle lovers. It's also a great way to introduce lamb to those who may not have tried it before.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang cumin lamb, also known as zi ran yang rou, is a specialty dish from China's Xinjiang region. It's a fusion of Chinese and Middle Eastern flavors, resulting in a unique and delicious dish. The lamb is marinated in a mixture of cumin, chili flakes, and other fragrant spices, then grilled to perfection. The result is a dish that is tender, flavorful, and perfect for any occasion.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
Spicy cumin lamb stir-fry, or 孜然羊肉, is a popular dish in Sichuan cuisine. It's made with tender pieces of lamb, stir-fried with chili peppers, garlic, and cumin seeds. The combination of spicy, savory, and fragrant flavors makes this dish a favorite among those who enjoy bold and fiery dishes. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring stir-fry with lamb and spring onions is a light and refreshing dish that's perfect for the spring season. It's made with tender lamb, crisp spring onions, and a savory sauce that brings all the flavors together. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it with steamed rice for a complete and balanced meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
Spicy cumin lamb noodles are a popular street food in China, and for good reason. It's a delicious combination of chewy noodles, tender lamb, and a spicy cumin sauce that packs a punch. This easy hand-torn version is made with hand-torn noodles, which give the dish a hearty and rustic feel. It's a great dish to make when you're craving something flavorful and comforting.
Chinese lamb noodle soup is a comforting and hearty dish that's perfect for a cold day. It's made with tender pieces of lamb, vegetables, and noodles in a savory broth. The key to making this dish is in the broth, which is made with aromatic herbs and spices that infuse the soup with rich flavors. This soup is a complete meal in itself and is sure to warm you up from the inside out.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The lamb cutlets, also known as Chinese style lamb chops, are a popular dish in Chinese restaurants. They're made with tender lamb, marinated in a flavorful sauce, and then grilled or pan-seared to perfection. These lamb cutlets are perfect for a dinner party or special occasion, as they are sure to impress your guests with their tender and juicy meat and bold flavors.
Northern Chinese cumin lamb dumplings are a delicious and unique twist on traditional dumplings. They're made with a flavorful filling of lamb, cumin, and other spices, then wrapped in a thin dough and steamed or pan-fried. These dumplings are perfect as an appetizer or as a main dish, and they're sure to be a hit with anyone who loves dumplings and bold flavors.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Chinese style lamb fried rice is a hearty and flavorful dish that's perfect for using up leftover rice and lamb. It's made with fragrant spices, tender lamb, and stir-fried with rice and vegetables. This dish is quick and easy to make, making it a great option for a weeknight dinner. It's also a great way to introduce lamb to those who may not have tried it before.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Chinese lamb soup with rice noodles is a comforting and nourishing dish that's perfect for any time of year. It's made with a flavorful broth, tender pieces of lamb, and rice noodles, making it a complete and satisfying meal. The key to making this soup is in the broth, which is simmered for hours to extract all the delicious flavors from the lamb and herbs.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Lamb soup with diced Chinese bread is a unique and delicious dish that's popular in certain regions of China. It's made with tender lamb, diced Chinese bread, and a flavorful broth. The bread adds a different texture and depth of flavor to the soup, making it a must-try for any adventurous foodie. This soup is perfect for a chilly day and is sure to warm you up from the inside out.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
Chinese braised lamb casserole, Hong-Kong style, is a hearty and comforting dish that's perfect for a family meal. It's made with tender pieces of lamb, braised in a flavorful sauce with vegetables and potatoes. The result is a dish that is rich, savory, and packed with comforting flavors. Serve it over a bed of rice or with crusty bread on the side for a complete and satisfying meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
Stewed rice with lamb and potatoes, also known as braised rice with lamb and potatoes, is a popular dish in Northern Chinese cuisine. It's made with tender lamb, potatoes, and rice, all cooked together in a savory broth until the flavors meld together. This dish is a great way to use up leftover lamb and is perfect for a comforting and hearty meal. Serve it with a side of vegetables for a well-rounded and satisfying dish.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
Most amazing and tasty Chinese lamb stew with wild rice is a must-try dish for any lamb lover. It's made with tender pieces of lamb, wild rice, and vegetables, all simmered in a rich and flavorful broth. This stew is perfect for a special occasion or a cozy night in, as it's sure to impress with its delicious flavors and heartiness. Serve it with some crusty bread on the side for a complete and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is both flavorful and easy to make. It's made with succulent shrimp, stir-fried with vegetables and a savory sauce. The key to making the best Mongolian shrimp is in the sauce, which is a combination of soy sauce, hoisin sauce, and oyster sauce. The result is a dish that is rich, savory, and packed with umami flavors. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
Mongolian chicken is a classic Chinese dish that is both flavorful and simple to make. It's made with tender pieces of chicken, stir-fried with vegetables and a savory sauce. The key to making the best Mongolian chicken is in the sauce, which is a combination of soy sauce, hoisin sauce, and oyster sauce. The result is a dish that is rich, savory, and packed with umami flavors. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
Mongolian beef is a popular Chinese dish that is both flavorful and easy to make. It's made with tender pieces of beef, stir-fried with vegetables and a savory sauce. The key to making the best Mongolian beef is in the sauce, which is a combination of soy sauce, hoisin sauce, and oyster sauce. The result is a dish that is rich, savory, and packed with umami flavors. Serve it over a bed of rice or noodles for a complete and satisfying meal.
Ingredients
Marinade
The key to a delicious Mongolian lamb dish is the marinade. In a bowl, mix together soy sauce, rice wine, hoisin sauce, honey, garlic, and ginger. Marinate the lamb in this mixture for at least 30 minutes, or overnight for maximum flavor.
Sauce
To make the sauce for the dish, combine oyster sauce, chicken broth, cornstarch, and sesame oil in a separate bowl. This sauce will add an extra layer of umami to the dish and help thicken the sauce for a more authentic Chinese takeaway experience.
Vegetables
Onions, carrots, and scallions are the perfect vegetables to add to this Mongolian lamb dish. They add a great crunch and freshness to balance out the rich flavors of the marinade and sauce.
Instructions
Cooking the Lamb
Heat a wok or large frying pan over high heat and add some vegetable oil. Once the oil is hot, add the marinated lamb and stir-fry until it is cooked through. Remove the lamb from the wok and set aside.
Cooking the Vegetables
In the same wok, add more oil if needed and stir-fry the onions, carrots, and scallions until they are slightly softened. Add the cooked lamb back into the wok and stir-fry for a few more minutes.
Adding the Sauce
Pour the sauce mixture into the wok and stir until it thickens and coats the lamb and vegetables evenly. This should take about a minute or two.
Serving
Transfer the Mongolian lamb onto a serving dish and garnish with sesame seeds and chopped scallions. Serve with hot steamed rice for a complete and satisfying Chinese takeaway meal.
In conclusion, the Mongolian lamb Chinese takeaway recipe is a simple yet delicious dish that can easily be recreated at home. With the right ingredients and instructions, you can enjoy this popular Chinese dish without having to order takeout. Impress your family and friends with your cooking skills and indulge in the rich and savory flavors of this classic dish.
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?width=640&crop=smart&auto=webp&s=811e1c1e1d98441fbdc84d756264e35d4cfb7a2a)
