18 Mongolian Chicken Recipe Pakistani Unleash Your Inner Chef!
Published on: Mar 7, 2024
Mongolian chicken is a delicious and flavorful dish that originated in Mongolia, but has been adapted and popularized in many countries, including Pakistan. This fusion of Mongolian and Pakistani cuisine creates a unique and mouthwatering chicken dish that is sure to please any palate. In this article, we will share a professional and well-organized recipe for Mongolian chicken that you can easily make at home. So, let's get cooking!
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil
For a unique twist on traditional beer can chicken, try this Mongolian Chicken recipe. The combination of savory chicken and sweet and tangy Mongolian sauce is sure to be a crowd-pleaser. To make this dish, simply mix together soy sauce, brown sugar, garlic, ginger, and red pepper flakes in a small bowl. Then, pour the sauce over your beer can chicken and let it marinate for at least an hour before grilling. The result is a succulent and flavorful chicken with a crispy skin that will have your guests coming back for more.
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Pan Seared Mongolian Chicken
Main Ingredients: Soy Sauce, Brown Sugar, Ginger, Garlic, Water
If you don't have a grill, no problem! This Pan Seared Mongolian Chicken recipe is perfect for cooking on the stove. Start by seasoning your chicken with salt and pepper and searing it in a hot skillet until it's golden brown and cooked through. Then, make the Mongolian sauce with soy sauce, brown sugar, garlic, ginger, and cornstarch. Pour the sauce over the chicken and let it simmer until it thickens. Serve over rice for a delicious and easy dinner.
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Slow Cooker Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Low
For an effortless meal, try this Slow Cooker Mongolian Chicken recipe. Simply place your seasoned chicken in the slow cooker and pour the Mongolian sauce over it. Let it cook on low for 4-6 hours or on high for 2-3 hours. The result is tender and juicy chicken with a flavorful sauce. Serve with your favorite vegetables and rice for a complete meal.
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Mongolian Chicken Noodles
Main Ingredients: Chicken Breasts, Sea Salt, Black Pepper, Sesame Oil
Take your beer can chicken to the next level with this Mongolian Chicken Noodles recipe. After grilling your chicken, shred the meat and mix it with stir-fried vegetables and noodles in a tasty Mongolian sauce. This dish is a perfect combination of protein, carbs, and veggies, making it a complete and satisfying meal.
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Easy Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Oil
If you're short on time but still want a delicious dinner, try this Easy Mongolian Chicken recipe. It only requires a few ingredients, including chicken, soy sauce, brown sugar, garlic, and ginger. Simply mix the ingredients together and pour over the chicken before grilling. The result is a flavorful and tender chicken that will impress your family and friends.
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INSTANT POT MONGOLIAN CHICKEN
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For those who love cooking with their Instant Pot, this INSTANT POT MONGOLIAN CHICKEN recipe is a must-try. It uses the same ingredients as the other recipes, but with the convenience of an Instant Pot. Simply place the chicken, sauce, and vegetables in the pot and let it cook for 10 minutes. The result is a flavorful and tender chicken that can be served with rice or noodles.
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Quick & Easy Mongolian Chicken
Main Ingredients: Chicken Breast, Cornstarch, Oil, Soy Sauce, Brown
For a quick and easy dinner option, try this Quick & Easy Mongolian Chicken recipe. It only takes 20 minutes to make and requires minimal ingredients. The chicken is cooked on the stove and then the Mongolian sauce is added to the pan to thicken and coat the chicken. This dish is perfect for those busy weeknights when you want something delicious but don't have a lot of time to spend in the kitchen.
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Paleo Mongolian Chicken (Whole30, AIP)
Main Ingredients: Chicken Breast, Sea Salt, Arrowroot Starch, Avocado
For those following a paleo or Whole30 diet, this Paleo Mongolian Chicken recipe is a great option. It uses coconut aminos instead of soy sauce and coconut sugar instead of brown sugar, making it a healthier alternative. The result is a flavorful and healthy chicken dish that is also suitable for those following an AIP diet.
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Mongolian Chicken Meal Prep Bowls
Main Ingredients: Rice, Fresh Green Beans, Chicken Breasts, Cornstarch
For a delicious and convenient meal prep option, try these Mongolian Chicken Meal Prep Bowls. Grill your chicken and cut it into bite-sized pieces, then divide it into meal prep containers with rice, vegetables, and the Mongolian sauce. These bowls are perfect for a quick and easy lunch or dinner throughout the week and can be customized with your favorite veggies and grains.
Ingredients:
For the marinade:
1 kg boneless chicken, cut into bite-sized pieces
1/4 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon grated ginger
For the sauce:
1/4 cup hoisin sauce
2 tablespoons chili garlic sauce
1 tablespoon honey
1 tablespoon rice vinegar
1/4 cup water
Instructions:
To begin, marinate the chicken by combining all the marinade ingredients in a bowl. Cover and refrigerate for at least 30 minutes, or up to overnight.
Next, prepare the sauce by mixing all the sauce ingredients in a separate bowl. Set aside.
In a large pan or wok, heat some oil over high heat. Add the marinated chicken and cook until browned and slightly crispy, about 5 minutes.
Then, pour in the sauce and stir to coat the chicken. Let it cook for another 5-7 minutes, until the chicken is fully cooked and the sauce has thickened.
Finally, serve the Mongolian chicken hot with steamed rice and your choice of vegetables.
Tips:
To add some extra heat, you can add some chili flakes or sliced red chilies to the sauce. Adjust the amount according to your spice preference.
If you don't have hoisin sauce, you can substitute it with oyster sauce or plum sauce.
If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce while it's cooking.
Now that you have the recipe for Mongolian chicken, you can easily recreate this popular Pakistani dish at home. The combination of sweet, savory, and spicy flavors makes it a crowd-pleaser, and the tender and juicy chicken will have everyone coming back for more. So, why not give it a try and impress your family and friends with your culinary skills?
HTML code:
To begin, marinate the chicken by combining all the marinade ingredients in a bowl. Cover and refrigerate for at least 30 minutes, or up to overnight.
Next, prepare the sauce by mixing all the sauce ingredients in a separate bowl. Set aside.
In a large pan or wok, heat some oil over high heat. Add the marinated chicken and cook until browned and slightly crispy, about 5 minutes.
Then, pour in the sauce and stir to coat the chicken. Let it cook for another 5-7 minutes, until the chicken is fully cooked and the sauce has thickened.
Finally, serve the Mongolian chicken hot with steamed rice and your choice of vegetables.
HTML code:
<p>To begin, <b>marinate</b> the chicken by combining all the marinade ingredients in a bowl. Cover and refrigerate for at least 30 minutes, or up to overnight.</p>
<p>Next, <b>prepare</b> the sauce by mixing all the sauce ingredients in a separate bowl. Set aside.</p>
<p>In a <b>large pan</b> or wok, heat some oil over high heat. Add the marinated chicken and cook until browned and slightly crispy, about 5 minutes.</p>
<p>Then, <b>pour</b> in the sauce and stir to coat the chicken. Let it cook for another 5-7 minutes, until the chicken is fully cooked and the sauce has thickened.</p>
<p>Finally, <b>serve</b> the Mongolian chicken hot with steamed rice and your choice of vegetables.</p>
![Instant Pot Mongolian Chicken [Video] » Foodies Terminal](https://foodiesterminal.com/wp-content/uploads/2020/05/instant-pot-mongolian-chicken-with-chicken-breasts-4-679x1024.jpg)
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