15 Mongolian Chicken Recipe Chinese Style Unlock Flavor Sensations!
Published on: Mar 22, 2024
Mongolian chicken is a popular Chinese-style dish that is perfect for any occasion. This flavorful and aromatic dish is a staple in many Chinese restaurants and homes. With a perfect balance of sweet and savory flavors, it's no wonder that Mongolian chicken has become a favorite among food lovers. In this article, we will take a look at the traditional way of making Mongolian chicken and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique way to cook your Beer Can Chicken, why not try making Chinese Fried Wontons? These crispy, flavorful bites are the perfect appetizer or side dish to accompany your juicy chicken. With a crunchy exterior and savory filling, they're sure to be a hit with your family and friends.
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Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
For a bold and flavorful twist on traditional Beer Can Chicken, try making Mongolian Chicken. This dish features tender chicken cooked in a rich and savory sauce, made with ingredients like soy sauce, hoisin sauce, and ginger. Serve it alongside your chicken for a satisfying and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Instead of serving your Beer Can Chicken with plain old side dishes, why not try making some Homemade Chinese Fried Noodles? These crispy, flavorful noodles are a staple in Chinese cuisine and make the perfect accompaniment to your juicy chicken. You can customize them with your favorite vegetables and proteins for a truly unique dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a succulent and flavorful alternative to Beer Can Chicken, consider making Sticky Chinese Pork Belly. This dish features tender and juicy pork belly cooked in a sweet and savory sauce, resulting in a melt-in-your-mouth dish that is sure to impress. Serve it alongside your chicken for a delicious and unique meal.
If you're a fan of sweet and tangy flavors, then Chinese Orange Chicken is the perfect dish to serve alongside your Beer Can Chicken. This dish features crispy chicken tossed in a tangy and sweet orange sauce, creating a delicious and addictive flavor combination. Serve it as a main dish or as a side to your chicken.
If you like a little heat in your dishes, then Chinese Spicy Chicken is the perfect accompaniment to your Beer Can Chicken. This dish features tender chicken cooked in a spicy sauce, made with ingredients like chili paste, garlic, and soy sauce. Serve it alongside your chicken for a meal that packs a punch.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Beer Can Chicken, try using chicken thighs instead. This cut of meat is perfect for grilling and has a rich and juicy flavor that pairs well with Chinese-inspired marinades and sauces. Serve them alongside your chicken for a delicious and satisfying meal.
If you're looking for a healthy and flavorful side dish to accompany your Beer Can Chicken, try making Chinese Chicken and Broccoli. This dish features tender chicken and crisp broccoli cooked in a savory sauce, resulting in a delicious and nutritious dish that is sure to be a hit with your family.
For a unique and flavorful twist on traditional Beer Can Chicken, try making Chinese Wontons. These delicate dumplings are filled with a savory mixture of meat and vegetables, and can be served as an appetizer or side dish alongside your chicken. They're sure to add a touch of elegance to your meal.
If you're a fan of dumplings, then Chinese Soup Dumplings are a must-try dish to serve alongside your Beer Can Chicken. These delicate dumplings are filled with a flavorful broth, creating a burst of flavor with every bite. Serve them alongside your chicken for a unique and delicious meal.
For a finger-licking good side dish to accompany your Beer Can Chicken, try making Chinese Sticky Wings. These crispy and flavorful wings are coated in a sweet and savory sauce, making them the perfect addition to your meal. Serve them as an appetizer or side dish for a delicious and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a delicious and unique way to serve chicken legs alongside your Beer Can Chicken, try making Crispy Chinese-style chicken legs. These juicy and flavorful chicken legs are coated in a crispy and flavorful batter, resulting in a dish that is sure to be a hit with your family and friends.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, why not make it at home and serve it alongside your Beer Can Chicken? These Fried Chicken Wings are a delicious and easy way to replicate your favorite takeout dish. With a crispy exterior and flavorful sauce, they're sure to be a hit with everyone.
For a light and refreshing side dish to serve alongside your Beer Can Chicken, try making Chinese Chicken Salad. This dish features tender chicken, crisp vegetables, and a tangy dressing, creating a delicious and healthy meal. Serve it as a side dish or add some chicken to make it a main course.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Why not add some Chinese-inspired flavors to your Beer Can Chicken by making Chinese Egg Rolls? These crispy and flavorful rolls are filled with a delicious mixture of meat and vegetables, making them the perfect side dish or appetizer to accompany your chicken. They're easy to make and packed with flavor.
For a quick and easy side dish to serve alongside your Beer Can Chicken, try making Chinese Chicken Stir Fry. This dish features tender chicken, crisp vegetables, and a savory sauce, creating a flavorful and satisfying meal. Serve it as a side dish or add some chicken to make it a main course.
Sweet and sour flavors are a staple in Chinese cuisine, and they pair perfectly with Beer Can Chicken. Try making Chinese Sweet And Sour Chicken to serve alongside your chicken for a dish that is both sweet and tangy. With tender chicken and a delicious sauce, it's sure to be a hit with your family.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
For a unique and flavorful twist on traditional Beer Can Chicken, try making Dan Dan Mian. This dish features tender noodles tossed in a spicy and savory sauce, topped with juicy chicken. It's a perfect way to add some Chinese-inspired flavors to your meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a dish that is both flavorful and easy to make, try Daddy Wu's Chinese Chicken alongside your Beer Can Chicken. This dish features tender chicken cooked in a rich and savory sauce, made with ingredients like soy sauce, ginger, and garlic. It's a delicious and satisfying dish that is sure to become a family favorite.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Ingredients:
Main Ingredients
Chicken: Use boneless and skinless chicken breasts or thighs, cut into bite-sized pieces.
Vegetables: Carrots, bell peppers, onions, and green onions are commonly used in this recipe.
Soy sauce: This adds the umami flavor and saltiness to the dish.
Honey: For a touch of sweetness in the sauce.
Garlic and ginger: These two ingredients add a depth of flavor to the dish.
Sesame oil: A key ingredient that gives Mongolian chicken its distinct nutty flavor.
Oil: Use vegetable or canola oil for cooking the chicken and vegetables.
Sauce Ingredients
Chicken broth: This adds a rich and savory flavor to the sauce.
Soy sauce: A staple in Chinese cooking, soy sauce adds depth and saltiness to the sauce.
Hoisin sauce: This thick and sweet sauce is commonly used in Chinese cuisine.
Rice vinegar: Adds a tangy and slightly sweet flavor to the sauce.
Cornstarch: This is used as a thickening agent for the sauce.
Instructions:
Step 1: Marinate the chicken
In a bowl, mix together the chicken, soy sauce, honey, garlic, ginger, and sesame oil. Let it marinate for at least 30 minutes or overnight in the fridge for maximum flavor.
Step 2: Prepare the sauce
In a small bowl, mix together the chicken broth, soy sauce, hoisin sauce, rice vinegar, and cornstarch. Set aside.
Step 3: Cook the chicken
Heat a wok or large skillet over high heat. Add oil and swirl to coat the pan. Once hot, add the marinated chicken and stir-fry for about 5-6 minutes, until fully cooked and slightly browned. Remove the chicken from the pan and set aside.
Step 4: Stir-fry the vegetables
In the same pan, add a little more oil if needed. Add the carrots and stir-fry for a minute, then add the bell peppers and onions. Continue to stir-fry for another 2-3 minutes until the vegetables are slightly tender.
Step 5: Add the sauce and chicken
Pour the prepared sauce into the pan with the vegetables. Stir and let it cook for about 2 minutes, until the sauce has thickened. Add the cooked chicken back into the pan and toss everything together until well coated in the sauce.
Step 6: Serve and enjoy
Garnish with green onions and serve hot over steamed rice. Enjoy your homemade Mongolian chicken!
In conclusion, Mongolian chicken is a delicious and easy-to-make dish that will surely satisfy your cravings for Chinese food. With its sweet and savory flavors and tender chicken, this dish is perfect for a family meal or a dinner party with friends. So why not try making it at home and impress your loved ones with your cooking skills? Remember to use high-quality ingredients and follow the steps carefully to achieve the perfect Mongolian chicken.
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