17 Mongolian Chicken Chinese Food Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Mongolian chicken is a popular dish in Chinese cuisine that has gained widespread popularity in recent years. This flavorful and aromatic dish is a perfect blend of savory and sweet flavors, making it a favorite among food lovers. The dish originated in Northern China and has since spread to other parts of the world, making it a staple in many Chinese restaurants. In this article, we will dive into the history of Mongolian chicken and provide you with an easy-to-follow recipe to recreate this delicious dish at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique way to enjoy beer can chicken, try out this Chinese fried wonton recipe. The crispy wonton wrappers are filled with a flavorful mixture of shredded chicken, vegetables, and spices, and then deep-fried to perfection. Serve these as an appetizer or as a main dish with a side of rice for a complete meal.
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Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
For a tangy and savory twist on traditional beer can chicken, try this Mongolian chicken recipe. The chicken is marinated in a flavorful sauce made with soy sauce, brown sugar, garlic, and ginger, and then roasted to juicy perfection. Serve with steamed vegetables and rice for a classic Chinese meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own Chinese fried noodles at home with this delicious recipe. The crispy noodles are tossed with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, and then topped with tender chunks of beer can chicken. This dish is sure to become a family favorite.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Bold flavors and tender meat make this sticky Chinese pork belly recipe a must-try. The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey, and then roasted until it's juicy and caramelized. Serve with steamed bok choy and rice for a complete meal.
This Chinese orange chicken recipe is a popular takeout dish that you can easily make at home. Tender chunks of chicken are coated in a sweet and tangy orange sauce and then served over rice. It's a perfect balance of sweet and savory flavors.
If you like your food with a little kick, then this Chinese spicy chicken recipe is for you. The chicken is coated in a spicy marinade made with chili paste, soy sauce, and garlic, and then grilled to perfection. Serve with steamed vegetables and rice for a delicious and fiery meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try out this Chinese chicken thigh recipe. The chicken is marinated in a ginger and soy sauce mixture and then roasted until it's tender and juicy. Serve with steamed vegetables and rice for a simple and satisfying meal.
For a healthier take on beer can chicken, try this Chinese chicken and broccoli recipe. The chicken is marinated in a garlic and soy sauce mixture and then roasted until it's tender and flavorful. Serve over steamed broccoli for a balanced and nutritious meal.
Bring some variety to your beer can chicken game with this Chinese wonton recipe. The wonton wrappers are filled with a mixture of chicken, vegetables, and spices, and then boiled until they're tender. Serve in a flavorful broth for a comforting and delicious meal.
Also known as xiaolongbao, Chinese soup dumplings are a popular and delicious dish to make with beer can chicken. The dumplings are filled with a mixture of chicken, vegetables, and spices, and then steamed until they're tender and juicy. Serve with a dipping sauce for a savory and satisfying meal.
Upgrade your chicken wings game with this Chinese sticky wings recipe. The chicken wings are coated in a sticky and flavorful sauce made with honey, soy sauce, and garlic, and then baked until they're crispy and tender. Serve as an appetizer or as a main dish with a side of rice.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Add some crunch to your beer can chicken with this crispy Chinese-style chicken legs recipe. The chicken legs are coated in a crispy batter made with flour, cornstarch, and spices, and then fried until they're golden brown and delicious. Serve with steamed vegetables and rice for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Make your own Chinese takeout at home with this fried chicken wings recipe. The chicken wings are coated in a flavorful batter made with soy sauce, ginger, and garlic, and then fried to crispy perfection. Serve with a side of rice and your favorite dipping sauce for a tasty and satisfying meal.
This Chinese chicken salad recipe is a light and refreshing way to enjoy beer can chicken. The chicken is shredded and mixed with crunchy vegetables and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Serve as a side dish or as a light lunch or dinner option.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Put a twist on traditional egg rolls with this Chinese egg roll recipe made with beer can chicken. The chicken is mixed with vegetables and spices and then wrapped in a crispy egg roll wrapper and fried until golden brown. Serve with a dipping sauce for a delicious and satisfying appetizer.
Stir fry is a classic Chinese dish that is perfect for using up leftover beer can chicken. The chicken is mixed with vegetables and stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a quick and delicious meal.
This Chinese sweet and sour chicken recipe is a crowd-pleaser that is sure to become a staple in your dinner rotation. The chicken is coated in a tangy and sweet sauce made with pineapple, ketchup, and brown sugar, and then served over rice. It's a perfect balance of flavors.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is perfect for using up leftover beer can chicken. The noodles are tossed in a spicy and savory sauce made with chili paste, soy sauce, and sesame oil, and then topped with tender chicken. This dish is full of bold flavors and is sure to satisfy your taste buds.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite that has been passed down for generations. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and garlic, and then roasted until it's tender and juicy. Serve with steamed bok choy and rice for a complete and delicious meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Add some tropical flair to your beer can chicken with this Chinese pineapple chicken recipe. The chicken is marinated in a tangy and sweet sauce made with pineapple juice, soy sauce, and brown sugar, and then roasted until it's juicy and flavorful. Serve with steamed vegetables and rice for a taste of the tropics.
The History of Mongolian Chicken
The Origins
The origins of Mongolian chicken can be traced back to the Mongolian warriors of the 13th century. These warriors were known for their fierce fighting skills and their love for hearty meals. The dish was created as a quick and easy way to feed the warriors, using simple ingredients that were readily available on the battlefield.
The Spread of Mongolian Chicken
As the Mongolian empire expanded, so did the popularity of this dish. With the empire's conquests, the dish traveled across Asia and eventually made its way to China. It quickly became a staple in Northern Chinese cuisine, and its popularity spread throughout the country.
The Modern Twist
While the traditional Mongolian chicken recipe uses simple ingredients like chicken, soy sauce, and green onions, modern versions of the dish have evolved to incorporate a variety of flavors and ingredients. Some versions include spices like chili flakes or Szechuan peppercorns, while others use vegetables like bell peppers and carrots for added texture and color.
Recreating Mongolian Chicken at Home
The Recipe
To recreate this popular Chinese dish at home, you will need the following ingredients:
1 pound of boneless chicken thighs, cut into bite-sized pieces
1 tablespoon oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon cornstarch
1/4 cup water
1/4 cup green onions, chopped
The Instructions
Heat oil in a large skillet over medium-high heat.
Add chicken and cook until browned, about 5 minutes.
Remove chicken from skillet and set aside.
In the same skillet, add garlic and ginger and cook for 1 minute.
Add soy sauce, brown sugar, hoisin sauce, and rice wine vinegar to the skillet and stir until well combined.
In a small bowl, mix cornstarch and water together to make a slurry.
Add the slurry to the skillet and stir until the sauce thickens.
Add the chicken back into the skillet and stir until it is coated in the sauce.
Cook for an additional 2-3 minutes or until the chicken is fully cooked.
Garnish with chopped green onions and serve over rice.
The Final Word
Mongolian chicken is a delicious and easy-to-make dish that has a rich history and has stood the test of time. With its sweet and savory flavors, it is sure to be a hit at any dinner table. So why not give this recipe a try and impress your friends and family with your newfound knowledge and cooking skills? Enjoy!
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