19 Mongolian Beef With Chinese Steamed Bun Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Mongolian beef with Chinese steamed bun is a popular dish that combines the rich flavors of tender beef and savory buns. This dish originated in Northern China and has become a staple in Chinese cuisine. The combination of tender beef, soy sauce, and green onions creates a mouth-watering dish that is sure to satisfy your taste buds. In this article, we will guide you through the steps to create a homemade version of this delicious dish. So get your apron on and let's get cooking!
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Looking for a unique twist on a classic beer can chicken recipe? Try these Chinese steamed buns with BBQ pork filling! The soft and fluffy buns are filled with tender and flavorful BBQ pork, making them the perfect addition to your next barbecue. Plus, they're surprisingly easy to make and will impress your guests with their delicious taste. Give them a try and see for yourself!
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Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
Spice up your beer can chicken game with these grilled chilli chicken buns! The combination of tender and juicy chicken, spicy chilli sauce, and soft buns creates a mouth-watering flavor explosion that your taste buds won't be able to resist. These buns are perfect for any summer barbecue or game day gathering. Serve them up and watch them disappear in no time!
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Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
Inspired by the famous Momofuku pork buns, these beer can chicken buns are a must-try for any food lover. The succulent chicken, marinated in a delicious blend of Asian spices, is paired perfectly with soft, fluffy buns and a tangy hoisin sauce. They may take a little bit of effort to make, but the end result is totally worth it. Trust us, your taste buds will thank you!
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Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
If you're looking for a simple yet delicious accompaniment to your beer can chicken, these roasted mantou slices are the perfect choice. Mantou, a type of Chinese steamed bun, is sliced and then lightly brushed with a garlic and herb butter before being roasted in the oven. The result is a crispy, flavorful side that pairs perfectly with any type of chicken, especially beer can chicken. Give them a try and see for yourself!
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
For a truly indulgent beer can chicken meal, try pairing it with this Instant Pot braised pork belly. The rich and tender pork belly is cooked in a flavorful broth until it practically melts in your mouth. Serve it up with some rice and your favorite vegetables for a delicious and satisfying meal. Your beer can chicken will thank you for the company!
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Singapore Chilli Crab
Main Ingredients: Mud Crab, Vegetable Oil, Garlic, Ginger, Shallots
Take your taste buds on a trip to Singapore with this beer can chicken and Singapore chilli crab combo. The spicy and tangy chilli sauce pairs perfectly with the tender and juicy chicken, creating a unique and delicious flavor experience. This dish may require a little bit of work, but the end result is definitely worth it. Give it a try and impress your friends and family with your culinary skills!
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Mongolian Beef
Main Ingredients: Beef, Bicarbonate Of Soda, Cornstarch, Oil, Garlic
Who says beer can chicken has to be paired with just chicken? This Mongolian beef recipe is a delicious and unexpected twist on the classic dish. Tender slices of beef are cooked in a savory and slightly sweet sauce, creating a flavorful and satisfying meal. Serve it up with some rice and your beer can chicken for a truly unique and delicious dinner.
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Mongolian Beef Noodles
Main Ingredients: Beef, Vegetable Oil, Onion, Ginger, Garlic Cloves
If you're a fan of Mongolian beef and noodles, why not combine the two for a delicious and hearty meal? This recipe combines tender and flavorful beef with noodles, vegetables, and a delicious sauce for a dish that's sure to please. Serve it up alongside your beer can chicken for a complete and satisfying meal.
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Slow Cooker Mongolian Beef
Main Ingredients: Beef, Cornstarch, Canola Oil, Garlic, Low Sodium Soy
Don't have time to cook a full meal? No problem! This slow cooker Mongolian beef recipe is perfect for those busy days. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful beef that pairs perfectly with your beer can chicken. It's a win-win situation!
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Mongolian Beef Ramen
Main Ingredients: Flank Steak, Cornstarch, Sesame Oil, Canola Oil
Take your love for Mongolian beef to the next level with this Mongolian beef ramen recipe. The combination of tender beef, savory broth, and chewy noodles creates a delicious and comforting meal that's perfect for any day of the week. Serve it up with your beer can chicken and enjoy a truly satisfying meal.
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Mongolian Beef Ramen Noodles
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Green Bell
Want to add a little more substance to your Mongolian beef ramen? Try adding some noodles for a heartier meal. The result is a delicious and filling dish that pairs perfectly with your beer can chicken. Plus, it's a great way to use up any leftover beer can chicken you may have. Win-win!
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Mongolian Beef Stir Fry
Main Ingredients: Oyster Sauce, Brown Sugar, Ginger, Garlic, Red Pepper
Looking for a quick and easy way to use up your beer can chicken leftovers? This Mongolian beef stir fry is the perfect solution. Simply chop up your leftover chicken, add some vegetables, and stir fry it all together with a savory sauce. Serve it up with some rice or noodles for a delicious and satisfying meal.
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Keto Low Carb Mongolian Beef
Main Ingredients: Flat Iron Steak, Coconut Oil, Green Onions, Coconut
Trying to stick to a keto or low carb diet? No problem! This keto low carb Mongolian beef recipe is a delicious and satisfying option. The tender and flavorful beef is cooked in a low carb sauce, making it a great pairing for your beer can chicken. Plus, it's a great way to mix up your usual keto meals.
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30 Minute Mongolian Beef
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Fresh Ginger
Short on time but still want a delicious and satisfying meal? This 30 minute Mongolian beef recipe is the perfect solution. In just 30 minutes, you can have tender and flavorful beef that pairs perfectly with your beer can chicken. Serve it up with some rice and vegetables for a complete and satisfying meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
For an even quicker meal, try this 30 minute Mongolian beef stir-fry recipe. It takes all the delicious flavors of Mongolian beef and combines them into a quick and easy stir-fry. Serve it up with some rice or noodles and your beer can chicken for a complete and satisfying dinner.
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Mongolian Beef With Cabbage for HCG Diet
Main Ingredients: Beef, Cabbage, Beef Broth, Apple Cider Vinegar, Orange
For those following the HCG diet, this Mongolian beef with cabbage recipe is a delicious and compliant option. The tender beef and savory sauce are paired with crunchy and nutritious cabbage for a flavorful and satisfying meal. Serve it up with your beer can chicken for a well-rounded and delicious dinner.
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Crock Pot Mongolian Beef
Main Ingredients: London Broil, Cornstarch, Onion, Carrots, Ginger
Let your crock pot do all the work with this crock pot Mongolian beef recipe. Simply toss all the ingredients into your slow cooker and let it cook until the beef is tender and flavorful. Serve it up with some rice or noodles and your beer can chicken for a delicious and effortless meal.
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Easy Mongolian Beef
Main Ingredients: Vegetable Oil, Garlic, Ginger, Brown Sugar, Low Sodium
Don't feel like spending hours in the kitchen? This easy Mongolian beef recipe is the perfect solution. It requires minimal ingredients and effort, but the end result is still full of flavor and deliciousness. Serve it up with your beer can chicken and enjoy a simple yet satisfying meal.
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Cubano Steam Bun
Main Ingredients: Pork Tenderloin, Smoked Paprika, Cumin, Chili Powder
For a unique and flavorful take on a classic Cubano sandwich, try these Cubano steam buns. The soft and fluffy buns are filled with tender and juicy pork, ham, cheese, and pickles for a mouth-watering flavor experience. Serve them up with your beer can chicken for a delicious and unexpected meal.
Main Ingredients: Pork Shoulder, Black Cardamom, Cloves, Cinnamon, Star
Looking for a homemade option for your beer can chicken buns? These absolutely delicious homemade Hirata buns, also known as Bao buns, are the perfect choice. Soft and fluffy, they are the perfect vessel for your beer can chicken and any other fillings you desire. Give them a try and impress your guests with your homemade buns!
Ingredients You Will Need
For the Mongolian Beef:
1 pound of flank steak, thinly sliced
1 tablespoon cornstarch
1 tablespoon vegetable oil
3 cloves of garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
2 tablespoons brown sugar
1/4 cup water
2 green onions, thinly sliced
For the Chinese Steamed Buns:
2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon active dry yeast
1/2 cup warm water
1 tablespoon vegetable oil
To make this dish, you will need to start by preparing the Mongolian beef. Thinly slice 1 pound of flank steak and add it to a bowl with 1 tablespoon of cornstarch. Toss the beef to make sure it is evenly coated with the cornstarch. This will help to tenderize the beef and create a crispy texture when cooked.
In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat. Once heated, add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant. Then, add the beef to the pan and stir-fry for about 2-3 minutes until it is slightly browned.
Next, add 1/4 cup of soy sauce, 2 tablespoons of brown sugar, and 1/4 cup of water to the pan. Stir everything together and let the sauce simmer for 2-3 minutes until it has thickened. Then, add thinly sliced green onions and cook for an additional 1-2 minutes.
While the beef is cooking, you can start preparing the Chinese steamed buns. In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of sugar, and 1/2 teaspoon of salt. In a separate bowl, mix 1 teaspoon of active dry yeast and 1/2 cup of warm water until the yeast is dissolved. Then, pour the yeast mixture into the flour mixture and mix until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic. Then, place the dough in a greased bowl, cover it, and let it rise for about 1 hour.
Once the dough has risen, punch it down and roll it out into a long log shape. Cut the dough into 12 equal pieces and roll each piece into a small ball. Flatten the balls with your hands and brush the tops with 1 tablespoon of vegetable oil. Fold each piece in half, creating a half-moon shape, and place them on a parchment-lined baking sheet. Cover and let the buns rise for an additional 30 minutes.
Finally, steam the buns for about 10 minutes until they are puffy and cooked through. Serve the Mongolian beef over the Chinese steamed buns and enjoy your homemade version of this delicious dish.
In conclusion, Mongolian beef with Chinese steamed bun is a delicious dish that combines tender beef and savory buns. With the right ingredients and a little bit of effort, you can easily recreate this dish in your own kitchen. So why not give it a try and impress your friends and family with this mouth-watering meal?
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