16 Mongolian Beef Recipes Dive Into Deliciousness!
Published on: Apr 3, 2024
Mongolian beef is a popular dish that originated in Northern China and has become a staple in Chinese-American cuisine. This mouth-watering dish consists of thinly sliced beef, stir-fried with onions and a savory sauce, creating a perfect balance of flavors. While the traditional recipe calls for flank steak, there are many variations and modern twists on this classic dish. Here, we will explore some delicious and easy-to-follow Mongolian beef recipes that you can make at home.
Mongolian Beef is a classic Chinese dish that has become a favorite in many households. It features tender strips of marinated beef, cooked in a flavorful sauce and served over steaming rice. The combination of savory and sweet flavors makes it a standout meal that is perfect for any occasion. Here, we have compiled a list of the top 12 beer can chicken recipes, including the world’s greatest Mongolian beef recipe. So, grab your apron and get ready to impress your family and friends with these delicious dishes.
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Mongolian Beef and Broccoli Fried Rice
For a twist on the traditional Mongolian beef, try adding some broccoli and turning it into a fried rice dish. The tender beef, combined with the crunchy broccoli and flavorful sauce, is a winning combination. This dish is super easy to make and perfect for a quick weeknight meal. You can also customize it by adding in your favorite veggies or protein for a one-dish wonder.
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Mongolian Beef – A Perfect Dinner Recipe
If you’re looking for a dinner recipe that is sure to impress, look no further than Mongolian beef. This dish is perfect for a romantic date night or a dinner party with friends. The tender strips of beef, coated in a rich sauce and served over fluffy rice, will have your guests asking for seconds. Plus, it’s so easy to make that you can spend less time in the kitchen and more time enjoying the company of your loved ones.
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Best Mongolian Beef Recipe
There are many variations of Mongolian beef recipes out there, but we’ve gathered the best ones for you to try. These recipes have been tested and approved by foodies and home cooks alike. They all feature the perfect balance of flavors and are sure to become a staple in your recipe collection.
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Mongolian Beef Stir Fry
If you’re in a hurry and need a quick and easy meal, a Mongolian beef stir fry is the way to go. It’s a great way to use up any leftover veggies in your fridge and can be on the table in less than 30 minutes. The thin strips of beef cook quickly in the hot pan, and the sauce comes together in no time. Serve it over rice or noodles for a complete meal.
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Mongolian Beef Ramen Bowls
Ramen bowls have become a popular trend, and for a good reason. They are a hearty and satisfying meal that can be customized to your liking. These Mongolian beef ramen bowls are a tasty twist on the classic dish, with the addition of ramen noodles, corn, and green onions. This recipe is perfect for a cozy night in or a lazy weekend lunch.
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Spicy Mongolian Beef
If you’re a fan of spicy food, you’ll love this recipe for spicy Mongolian beef. The addition of chili flakes or sriracha sauce gives this dish a kick of heat that will awaken your taste buds. It’s a great way to add some excitement to a classic dish and can be adjusted to your preferred level of spiciness.
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Mongolian Beef Noodle Bowl
If you’re tired of the same old rice, try switching things up with a Mongolian beef noodle bowl. The soft and chewy noodles soak up all the delicious sauce, making each bite bursting with flavor. This dish is also great for meal prep, as it can be easily portioned and reheated for a quick lunch or dinner during the week.
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Mongolian Beef Recipe with Asparagus
If you’re looking for a healthier option, try this Mongolian beef recipe with asparagus. The crunchy asparagus adds a nice texture to the dish while also providing some added nutrients. This recipe is also great for those following a low-carb or keto diet, as it can be served over cauliflower rice instead of regular rice.
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Instant Pot Mongolian Beef
The Instant Pot has revolutionized the way we cook, and this Mongolian beef recipe is no exception. By using an Instant Pot, the cooking time is significantly reduced, making it a perfect option for busy weeknights. The tender beef and flavorful sauce come together in just minutes, and the result is a delicious meal that tastes like it’s been slow-cooked for hours.
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Slow Cooker Mongolian Beef
On the other hand, if you prefer to let your meals simmer and develop flavor over time, a slow cooker Mongolian beef is the way to go. The beef becomes incredibly tender after cooking low and slow in the flavorful sauce, and the result is a melt-in-your-mouth dish that is worth the wait. Plus, the aroma of this dish cooking in your home all day will have your mouth watering.
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Healthy Mongolian Beef Meal Prep Bowls
Meal prep is a lifesaver for busy individuals, and these healthy Mongolian beef meal prep bowls are a must-try. They are packed with protein, veggies, and whole grains, making them a nutritious and satisfying meal option. Plus, it’s a great way to save money and avoid the temptation of takeout during the week.
Now that you have the top 12 beer can chicken recipes, including the world’s greatest Mongolian beef recipe, it’s time to get cooking. These dishes are sure to become a favorite in your household and will impress anyone lucky enough to try them. So, grab your ingredients, and get ready to enjoy these delicious and flavorful meals. Happy cooking!
The Classic Mongolian Beef Recipe
Ingredients:
1 pound flank steak, thinly sliced against the grain
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 cup soy sauce
1/4 cup water
1/4 cup brown sugar
1/4 cup hoisin sauce
1/4 teaspoon red pepper flakes (optional)
3 green onions, chopped
Instructions:
In a bowl, toss the thinly sliced flank steak with 1 tablespoon of cornstarch until evenly coated.
In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat.
Add the minced garlic and ginger and stir-fry for 30 seconds.
Add the coated beef and stir-fry until it is lightly browned, about 2-3 minutes.
In a separate bowl, mix together soy sauce, water, brown sugar, hoisin sauce, and red pepper flakes (if using).
Pour the sauce mixture over the beef and continue to stir-fry until the sauce thickens and coats the beef, about 2-3 minutes.
Remove from heat and garnish with chopped green onions.
Serve hot with steamed rice.
This classic Mongolian beef recipe is simple yet flavorful. The cornstarch helps to tenderize the beef, while the combination of soy sauce, hoisin sauce, and brown sugar creates a perfect balance of sweet and savory flavors. You can also add some vegetables like bell peppers, carrots, or broccoli to make it a complete meal.
Mongolian Beef Stir-Fry
Ingredients:
1 pound sirloin steak, thinly sliced against the grain
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 onion, sliced
1 red bell pepper, sliced
1 cup snow peas
1/4 cup soy sauce
1/4 cup water
1/4 cup oyster sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper
1/4 cup chopped cilantro (optional)
Instructions:
In a bowl, toss the thinly sliced sirloin steak with 1 tablespoon of cornstarch until evenly coated.
In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat.
Add the minced garlic and ginger and stir-fry for 30 seconds.
Add the sliced onion and red bell pepper and stir-fry for 2-3 minutes.
Add the coated beef and continue to stir-fry until it is lightly browned, about 2-3 minutes.
In a separate bowl, mix together soy sauce, water, oyster sauce, sesame oil, and black pepper.
Pour the sauce mixture over the beef and vegetables and continue to stir-fry until the sauce thickens, about 2-3 minutes.
Remove from heat and garnish with chopped cilantro (optional).
Serve hot with steamed rice.
This Mongolian beef stir-fry is a healthier version of the classic recipe as it includes a variety of colorful vegetables. The oyster sauce and sesame oil add a delicious umami flavor to the dish, while the cilantro adds a refreshing touch. You can also add other vegetables like mushrooms, bok choy, or baby corn to make it even more nutritious.
With these easy and delicious Mongolian beef recipes, you can bring the flavors of China into your home kitchen. These dishes are perfect for busy weeknights as they require minimal ingredients and can be made in under 30 minutes. Give them a try and impress your family and friends with your cooking skills!
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-2.jpg)
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-4.jpg)
