16 Mongolian Beef Recipe Chinese Style You Must Try Them!
Published on: Mar 24, 2024
Mongolian beef is a popular dish in Chinese cuisine that is known for its tender and flavorful beef strips, coated in a rich sauce and served with steamed rice. Originating from the northern regions of China, this dish has gained popularity all over the world for its unique combination of sweet and savory flavors. If you're a fan of Chinese cuisine and looking to recreate this delicious dish at home, look no further! In this article, we will provide you with a professional and well-organized introduction to the Mongolian beef recipe, Chinese style.
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
Mongolian beef is a popular dish that originated in China. It is a stir-fry dish made with thinly sliced beef, typically flank steak or sirloin, and a savory sauce made with soy sauce, brown sugar, and garlic. This dish is known for its bold flavors and tender beef, making it a favorite among many. If you're a fan of this dish, then you'll love these top 16 beer can chicken recipes that put a unique twist on the classic Mongolian beef dish.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
For those days when you want to enjoy a delicious meal without spending hours in the kitchen, this 30-minute Mongolian beef stir-fry is the perfect solution. The thinly sliced beef is marinated in a flavorful sauce and then cooked with vegetables in a wok for a quick and easy meal. Serve it with a cold beer and you've got a satisfying meal that can be on the table in no time.
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Copycat Mongolian Beef
Main Ingredients: Sesame Oil, Beef, Cornstarch, Ginger, Minced Garlic
If you're a fan of takeout Mongolian beef, then you'll love this copycat recipe that recreates the flavors of your favorite restaurant dish. This recipe uses a combination of soy sauce, hoisin sauce, and brown sugar to create a rich and flavorful sauce that coats the tender pieces of beef. Serve it over a bed of rice for a delicious meal that will rival any takeout dish.
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Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
For a unique twist on the classic Mongolian beef dish, try this recipe that adds a crispy element to the dish. The thinly sliced beef is coated in a cornstarch mixture and then fried until crispy before being tossed in a sweet and savory sauce. The result is a delicious combination of textures that will have you coming back for more.
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Mongolian Beef, An "Authentic" version
Main Ingredients: Flank Steak, Oil, Low Sodium Soy Sauce, Cornstarch
While many versions of Mongolian beef use flank steak or sirloin, this recipe stays true to the traditional version by using thinly sliced ribeye steak. The result is tender and flavorful pieces of beef that are coated in a delicious sauce made with soy sauce, hoisin sauce, and ginger. Serve this dish over a bed of rice for a satisfying and authentic Mongolian beef experience.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
Scallions and beef are a classic combination in Chinese cuisine, and this recipe puts a Mongolian twist on this popular dish. Thinly sliced beef is marinated in a mixture of soy sauce, hoisin sauce, and ginger before being stir-fried with scallions for a flavorful and easy meal. Serve it with a cold beer for the perfect pairing.
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Mongolian Beef Easy
Main Ingredients: Beef, Cornstarch, Oil, Garlic, Soy Sauce, Water, Brown
For a simple and easy Mongolian beef recipe, look no further than this recipe that only requires a handful of ingredients. The key to the delicious flavor in this dish is the combination of soy sauce, hoisin sauce, and brown sugar, which creates a sweet and savory sauce that perfectly coats the tender beef. Serve it over rice for a filling and satisfying meal.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
If you're following a Whole30 diet, you don't have to miss out on delicious Mongolian beef. This recipe uses coconut aminos instead of soy sauce and dates instead of brown sugar to create a flavorful and Whole30-approved sauce. Serve it with cauliflower rice for a healthy and satisfying meal.
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Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
This Mongolian beef dinner recipe is perfect for feeding a crowd or for a special occasion. It uses a combination of flank steak and ribeye steak, which creates tender pieces of beef that are coated in a delicious sauce made with soy sauce, hoisin sauce, and garlic. Serve it with your favorite side dishes for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Mongolian beef dish is complete without a side of fried rice, and this recipe is the perfect pairing. This fried rice recipe uses a combination of soy sauce, sesame oil, and oyster sauce to create a flavorful base for the rice. Add in your favorite vegetables and scrambled eggs for a delicious and easy side dish.
For a spicy twist on Mongolian beef, try this Chinese pepper steak recipe. This dish uses thinly sliced beef, bell peppers, and onions, and is cooked in a spicy sauce made with soy sauce, chili paste, and garlic. Serve it over rice for a flavorful and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking for a healthier version of Mongolian beef, this Chinese beef broccoli recipe is the perfect choice. It uses lean sirloin steak and plenty of fresh broccoli to create a dish that is full of flavor and nutrients. The sauce is made with a combination of soy sauce, oyster sauce, and garlic for a savory and delicious sauce.
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Mongolian Beef Noodle Bowls
Main Ingredients: Yellow Bell Peppers, Fresh Ginger, Garlic, Green
For a fun and unique way to enjoy Mongolian beef, try this recipe for Mongolian beef noodle bowls. The beef is marinated in a flavorful sauce and then served with noodles, vegetables, and a fried egg for a satisfying and delicious meal. This dish is perfect for a quick and easy weeknight dinner.
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MONGOLIAN BEEF STIR-FRY
Main Ingredients: Beef, Salt, Sesame Seed Oil, White Pepper, Corn Starch
This Mongolian beef stir-fry recipe is perfect for those who are short on time but still want a homemade meal. The beef is marinated in a mixture of soy sauce, hoisin sauce, and brown sugar for a rich and savory flavor. Serve it with your choice of vegetables and rice for a complete and delicious meal.
This classic Chinese pepper steak recipe is a tried and true favorite that is sure to satisfy your cravings for Mongolian beef. Thinly sliced beef is cooked with bell peppers and onions in a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a delicious and easy meal.
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Mongolian Beef with Ribeye Steak and roasted Chinese...
Main Ingredients: Chinese Broccoli, Garlic Cloves, Green Onions, Roasted
For a special occasion meal that is sure to impress, try this recipe for Mongolian beef with ribeye steak and roasted Chinese vegetables. The ribeye steak is cooked to perfection and served with a rich and savory sauce made with soy sauce, hoisin sauce, and garlic. The roasted vegetables add a delicious and healthy element to this dish.
Ingredients You Will Need
For the Beef:
1 pound flank steak, sliced thinly against the grain
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon sherry
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon vegetable oil
For the Sauce:
1/4 cup hoisin sauce
1 tablespoon sugar
1 tablespoon soy sauce
1 teaspoon dark soy sauce
1/4 cup water
Instructions
In a mixing bowl, combine the sliced beef with cornstarch, soy sauce, dark soy sauce, sherry, sugar, sesame oil, minced garlic, and minced ginger. Mix well and let it marinate for at least 30 minutes.
In a separate bowl, mix together the hoisin sauce, sugar, soy sauce, dark soy sauce, and water. Set aside.
In a large pan or wok, heat vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and slightly crispy. Remove the beef from the pan and set aside.
In the same pan, add the sauce mixture and let it simmer for 2 minutes. Add the beef back into the pan and stir to coat it with the sauce. Cook for an additional 1-2 minutes until the sauce thickens.
Remove from heat and serve hot with steamed rice.
And there you have it, a delicious and authentic Mongolian beef dish that you can easily make at home. The key to this recipe is the combination of cornstarch in the beef marinade and the hoisin sauce in the sauce, which gives the dish its signature thick and sticky texture. Serve it with some steamed vegetables or add some chili flakes for a spicy kick. Enjoy!
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