19 Mongolian Beef Chinese Food Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese cuisine is known for its vibrant flavors, rich history, and diverse range of dishes. One of the most beloved dishes in Chinese cuisine is Mongolian Beef. Originating from the Mongolian region in China, this dish has gained popularity all over the world for its tender beef, savory sauce, and aromatic spices. If you're craving some authentic Chinese food, look no further. In this article, we will provide you with a professional and well-organized introduction to the Mongolian Beef Chinese food recipe. Get ready to tantalize your taste buds and impress your family and friends with this mouth-watering dish.
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
If you're a fan of Asian cuisine, then you've probably had Mongolian Beef at some point. This dish is a staple in Chinese restaurants, known for its tender slices of beef, bold flavors, and rich sauce. But did you know that you can make it at home with just a few simple ingredients? That's right, with these top 16 Beer Can Chicken recipes, you'll learn how to make your own delicious Mongolian Beef right in your own kitchen.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want to enjoy a delicious and satisfying meal, then this 30 Minute Mongolian Beef Stir-Fry is perfect for you. This recipe uses lean sirloin steak and fresh vegetables to create a healthier version of this classic dish. The best part? It only takes 30 minutes to make, making it a great option for a quick weeknight dinner.
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Copycat Mongolian Beef
Main Ingredients: Sesame Oil, Beef, Cornstarch, Ginger, Minced Garlic
Love the Mongolian Beef from your favorite Chinese restaurant but don't want to spend the money eating out? This Copycat Mongolian Beef recipe is the perfect solution. With a few simple ingredients, you can recreate the same flavors and textures of your favorite dish right at home. Plus, it's much more budget-friendly and you can customize it to your liking.
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Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
If you're someone who loves a bit of crunch in their meals, then you'll love this Crispy Mongolian Beef recipe. The key to achieving that perfect crispiness is to coat the beef in a cornstarch and flour mixture before stir-frying. This will create a deliciously crispy texture that pairs perfectly with the tender beef and savory sauce.
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Mongolian Beef, An "Authentic" version
Main Ingredients: Flank Steak, Oil, Low Sodium Soy Sauce, Cornstarch
While there are many different versions of Mongolian Beef out there, this recipe claims to be the most authentic. It uses flank steak and a combination of traditional Mongolian ingredients like hoisin sauce and oyster sauce to create a flavor profile that is truly authentic. If you want to experience the real taste of Mongolian Beef, then this is the recipe for you.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
If you're a fan of scallions, then you'll love this Chinese Mongolian Beef recipe. This dish combines the classic flavors of Mongolian Beef with the bold taste of scallions. The thinly sliced beef is stir-fried with garlic, ginger, and scallions to create a deliciously fragrant dish that is perfect for any occasion.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
If you're following a Whole30 diet, you might think that you can't enjoy dishes like Mongolian Beef. But this Whole30 Mongolian Beef Stir Fry recipe proves that you can still enjoy all the flavors of this dish while sticking to your diet. This recipe uses coconut aminos instead of soy sauce and coconut sugar instead of brown sugar, making it Whole30 compliant.
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Mongolian Beef Easy
Main Ingredients: Beef, Cornstarch, Oil, Garlic, Soy Sauce, Water, Brown
Don't let the complex flavors of Mongolian Beef fool you, it can actually be quite easy to make. This Mongolian Beef Easy recipe is proof of that. With a few simple ingredients and easy-to-follow instructions, you can have this delicious dish on the table in no time. Plus, it's a great option for meal prep and leftovers taste just as good the next day.
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Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
Looking for a delicious and satisfying dinner option? Look no further than this Mongolian Beef Dinner recipe. This dish is packed with protein and flavor, making it the perfect main course for any dinner. Serve it with a side of steamed rice or roasted vegetables for a complete and balanced meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Asian-inspired meal is complete without a side of fried rice. And this Perfect Chinese Fried Rice recipe is just that, perfect. With a combination of rice, scrambled eggs, and vegetables, this dish is a great way to use up any leftover ingredients you have in your fridge. Plus, it's a great accompaniment to Mongolian Beef, adding even more delicious flavors to your meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you love Mongolian Beef, then you'll love Chinese Beef Broccoli. This dish combines tender slices of beef with crunchy broccoli and a savory sauce for a delicious and nutritious meal. It's a great option for those who love the flavors of Mongolian Beef but want to add some extra veggies to their meal.
Another classic Chinese dish that is similar to Mongolian Beef is Chinese Pepper Steak. This dish uses thinly sliced beef and bell peppers to create a flavorful and colorful dish. The key to this recipe is marinating the beef in soy sauce, cornstarch, and oil, which helps to tenderize the meat and infuse it with flavor.
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Mongolian Beef Noodle Bowls
Main Ingredients: Yellow Bell Peppers, Fresh Ginger, Garlic, Green
For a fun twist on the traditional Mongolian Beef, try making these Mongolian Beef Noodle Bowls. This recipe combines the flavors of Mongolian Beef with rice noodles and vegetables for a delicious and filling meal. It's a great option for a weeknight dinner or a casual dinner party with friends.
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MONGOLIAN BEEF STIR-FRY
Main Ingredients: Beef, Salt, Sesame Seed Oil, White Pepper, Corn Starch
If you're a fan of stir-fry dishes, then this MONGOLIAN BEEF STIR-FRY recipe is a must-try. It's packed with flavor and uses a combination of beef, broccoli, carrots, and onions for a well-rounded and satisfying meal. Plus, it's a great way to get your daily dose of vegetables while still enjoying the bold flavors of Mongolian Beef.
For a more traditional take on Chinese Pepper Steak, try this Classic Chinese Pepper Steak recipe. It uses ribeye steak instead of the usual flank steak, giving it a richer and more tender texture. The combination of soy sauce, hoisin sauce, and brown sugar creates a sweet and savory sauce that pairs perfectly with the beef and vegetables.
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Mongolian Beef with Ribeye Steak and roasted Chinese...
Main Ingredients: Chinese Broccoli, Garlic Cloves, Green Onions, Roasted
This Mongolian Beef with Ribeye Steak and roasted Chinese...recipe is a mouthful to say, but it's definitely worth it. This dish uses ribeye steak for a luxurious and flavorful twist on the classic Mongolian Beef. And the roasted Chinese...vegetables add a delicious crunch and depth of flavor to the dish. This recipe is perfect for a special occasion or a date night at home.
Ingredients for Mongolian Beef:
1. Beef:
The star ingredient of this dish is the beef, which should be thinly sliced for best results. You can use flank steak, sirloin, or any other tender cut of beef.
2. Marinade:
The key to achieving the perfect flavor in Mongolian Beef is the marinade. It typically consists of soy sauce, rice wine, sesame oil, garlic, and ginger. You can also add some brown sugar or honey for a touch of sweetness.
3. Vegetables:
To add some color and crunch to the dish, you'll need some vegetables such as bell peppers, onions, and scallions. You can also add your favorite vegetables like broccoli or carrots.
4. Cornstarch:
Cornstarch is used to coat the beef before stir-frying, giving it a crispy texture. It also helps thicken the sauce.
5. Cooking oil:
For stir-frying, use a high smoke point oil like vegetable or peanut oil.
Instructions for making Mongolian Beef:
1. Marinate the beef:
In a bowl, combine the thinly sliced beef with the marinade ingredients and let it marinate for at least 30 minutes or overnight for maximum flavor.
2. Prepare the sauce:
In a separate bowl, mix together soy sauce, oyster sauce, hoisin sauce, and water. This will be the base for the sauce.
3. Stir-fry the beef:
In a wok or large skillet, heat some oil and add the marinated beef. Stir-fry until it is browned and almost cooked through. Remove from the pan and set aside.
4. Cook the vegetables:
In the same pan, add more oil if needed and stir-fry the vegetables until they are tender but still crisp.
5. Combine everything:
Add the beef back to the pan with the vegetables and pour in the sauce. Stir everything together and cook until the sauce thickens and coats the beef and vegetables.
6. Serve and enjoy:
Garnish with some sesame seeds and scallions, and serve the Mongolian Beef over rice or noodles. Enjoy the delicious combination of flavors and textures in every bite.
In conclusion, Mongolian Beef is a classic Chinese dish that is easy to make and bursting with flavor. With this professional and well-organized introduction to the recipe, you can now recreate this popular dish in the comfort of your own home. Impress your loved ones with your skills in the kitchen and savor the delicious taste of authentic Chinese cuisine.
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