17 Monginis Swiss Roll Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
If you're looking to impress your family and friends with a delicious and elegant dessert, look no further than this Monginis Swiss Roll recipe. A Swiss roll is a classic dessert that features a light and fluffy sponge cake rolled up with a sweet filling, making for a beautiful presentation and satisfying treat. With this easy-to-follow recipe, you'll be able to recreate this bakery favorite in the comfort of your own kitchen. So, let's get started on making this mouthwatering Monginis Swiss Roll.
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Looking for a unique and impressive dessert? Look no further than this Neapolitan Swiss Roll Ice Cream Cake. Layers of chocolate, strawberry, and vanilla ice cream are sandwiched between soft and fluffy Swiss rolls, creating a colorful and delicious treat. It's a fun twist on the classic ice cream cake and is perfect for serving at birthday parties, summer picnics, or any other occasion that calls for a show-stopping dessert.
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Ingredients You'll Need
Dry Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup powdered sugar
Wet Ingredients:
3 large eggs
½ cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
Filling and Topping:
1 cup whipped cream
½ cup strawberry jam
Confectioners' sugar, for dusting
Instructions
Preheat your oven to 375°F. Grease a 10x15 inch jelly roll pan and line it with parchment paper.
In a medium bowl, sift together the dry ingredients: flour, baking powder, baking soda, salt, and powdered sugar. Set aside.
In a large bowl, beat the eggs until they become pale yellow in color. Gradually add in the milk, vegetable oil, and vanilla extract, mixing until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined, being careful not to over mix.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, place a clean kitchen towel on top and carefully flip the cake onto the towel.
Gently peel off the parchment paper and trim the edges of the cake.
Spread strawberry jam evenly over the cake, leaving a small border around the edges.
Using the towel, roll the cake tightly starting from the shorter side.
Place the rolled cake on a serving platter, seam side down.
Spread a layer of whipped cream over the cake, covering the seam.
Using a fork, make decorative lines on the whipped cream.
Dust the top with confectioners' sugar and refrigerate for at least an hour before serving.
Slice and serve your homemade Monginis Swiss Roll for a delicious and impressive dessert.
With this easy Monginis Swiss Roll recipe, you can now make this classic dessert in your own kitchen. The combination of light and fluffy cake, sweet jam, and creamy whipped cream makes for a delightful treat that will impress your guests. So why wait? Gather your ingredients and start baking today!
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