20 Moms Russian Tea Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 11, 2024

Moms are often the source of some of our fondest childhood memories, especially when it comes to food. Whether it's the smell of freshly baked cookies or the taste of a warm bowl of soup, moms always seem to know the way to our hearts. For me, one of those nostalgic recipes is my mom's Russian tea cake recipe. These little bites of buttery goodness coated in powdered sugar were a staple in our household during the holiday season. And now, I am excited to share this special recipe with you.

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

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If you're tired of the same old chicken recipes, why not try something new and exciting? Beer can chicken is a popular dish that involves cooking a whole chicken on a beer can, resulting in a juicy and flavorful meal. And with these top 20 beer can chicken recipes, you'll have plenty of options to choose from for your next dinner or backyard barbecue!

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

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If you want to add a touch of Russian flavor to your beer can chicken, look no further than this recipe. The chicken is marinated in a mixture of tea, honey, and spices, giving it a unique and delicious taste. Plus, the beer can method ensures that the chicken stays moist and tender while cooking. It's a winning combination that your taste buds will thank you for.

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Russian Tea Cake Cookies

Main Ingredients: Butter, Vanilla Extract, Sugar, All Purpose Flour

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For a twist on the classic Russian tea cake, try making them in cookie form! These bite-sized treats are perfect for parties or as a sweet snack. They're made with butter, powdered sugar, and chopped nuts, and can be customized with your favorite type of nut. Serve them alongside your beer can chicken for a delightful dessert pairing.

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Vegan Russian Tea Cake

Main Ingredients: Vegan Butter, Finely Chopped Walnuts, White Flour

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If you're following a vegan diet, you don't have to miss out on the deliciousness of Russian tea cakes. This recipe uses dairy-free butter and almond milk to create a vegan version of the classic treat. And don't worry, they're just as tasty as the original. Serve them with a warm cup of tea and your beer can chicken for a complete meal.

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Russian Tea Cake Cookie

Main Ingredients: Butter, Powdered Sugar, Pure Vanilla Extract, Flour

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Another take on the traditional Russian tea cake, these cookies use almond flour and almond extract for a nutty and flavorful twist. They're also gluten-free, making them a great option for those with dietary restrictions. And with only six ingredients, they're easy to make and perfect for a last-minute dessert.

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Amaretto Russian Tea Cake Cookies

Main Ingredients: Butter, Powdered Sugar, Amaretto Liqueur, Vanilla

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For a boozy spin on the classic Russian tea cake, try adding some amaretto to the mix. These cookies are made with butter, powdered sugar, and almond extract, and then soaked in an amaretto glaze. The result is a sweet and slightly nutty treat that pairs perfectly with a cold beer and your beer can chicken.

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Russian Tea Cake Cookies {Pecan Snowballs}

Main Ingredients: Unsalted Butter, Sugar, Vanilla, Salt, Flour, Pecans

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These Russian tea cake cookies, also known as pecan snowballs, are a holiday favorite. They're made with chopped pecans, butter, and powdered sugar, and are rolled in even more powdered sugar for a snowy effect. They're a perfect addition to your Christmas dinner, and go great with a glass of eggnog and some beer can chicken.

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Pumpkin Spice Latte Russian Tea Cake Cookies

Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour

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For a fall-inspired twist on Russian tea cakes, try these pumpkin spice latte cookies. They're made with pumpkin puree, pumpkin spice, and a dash of espresso powder for a bold and delicious flavor. Drizzle them with a cream cheese glaze and serve them alongside your beer can chicken for a cozy and comforting meal.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

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If you want to sip on something warm and comforting while your beer can chicken cooks, try making a batch of spiced tea. This recipe uses a combination of black tea, orange juice, and warm spices like cinnamon and cloves. It's a delicious and fragrant beverage that will keep you cozy on a chilly evening.

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Russian Tea Cookies.

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Finely

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Similar to the classic Russian tea cakes, these cookies are made with butter, powdered sugar, and chopped nuts. However, this recipe also adds in some extra spices like cinnamon and nutmeg for a flavorful twist. They're the perfect accompaniment to a cup of tea and a plate of beer can chicken.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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This traditional Russian cake is a must-try for any beer can chicken lover. It's made with layers of honey-infused cake and a creamy sour cream frosting. The result is a sweet and decadent dessert that will impress your guests and leave them wanting more. Serve it after your beer can chicken for a truly Russian-inspired meal.

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Russian Tea Cakes

Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, All Purpose

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These Russian tea cakes are similar to the classic recipe, but with a few added ingredients. They use almond flour, chopped almonds, and almond extract for a nutty and delicious flavor. And with a generous dusting of powdered sugar, they're sure to satisfy any sweet tooth. Enjoy them with a cup of tea and your beer can chicken for a complete meal.

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Russian Teacake Cookie Mexican Wedding Cake - Swedish...

Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla

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These cookies go by many names, but no matter what you call them, they're a delicious addition to any meal. They're made with a buttery dough and filled with chopped pecans, making them similar to Russian tea cakes. And with a drizzle of chocolate on top, they're sure to be a hit with anyone who tries them.

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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla

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This warm and spicy tea is perfect for sipping on while your beer can chicken cooks. It's made with black tea, orange juice, and a variety of warm spices like cinnamon, cloves, and ginger. It's a comforting and flavorful beverage that will keep you warm on a cold night.

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Russian Apple Cake "Sharlotka"

Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder

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If you're looking for a different type of Russian dessert, try making this apple cake. It's made with a simple batter and layered with thinly sliced apples, resulting in a moist and flavorful cake. Serve it with a dollop of whipped cream and a slice of beer can chicken for a unique and tasty meal.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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No Russian-inspired meal is complete without a bowl of borscht. This beet soup is a classic dish in Russian cuisine, and for good reason. It's hearty, flavorful, and filled with healthy vegetables. And with a slice of crusty bread and a serving of beer can chicken, it's a complete and satisfying meal.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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If you want to take your beer can chicken to the next level, try making this Russian buttercream to serve alongside it. It's a light and fluffy frosting made with butter, sugar, and egg whites, and is perfect for topping off cakes and cookies. It's sure to impress your dinner guests and make your meal feel even more special.

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The Russian Tea Room’s Russian Dressing

Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice

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If you want to add some Russian flair to your beer can chicken, try making this homemade Russian dressing. It's tangy, creamy, and full of flavor, and is perfect for drizzling over your chicken or using as a dip for your favorite veggies. It's a versatile and delicious condiment that will elevate your meal to the next level.

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Matcha Tea Cake Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground

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For a unique and flavorful twist on the traditional Russian tea cake, try making these matcha tea cookies. They're made with matcha powder, which gives them a vibrant green color and a slightly bitter and earthy taste. And with a generous dusting of powdered sugar, they're a sweet and satisfying treat to enjoy with your beer can chicken.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

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No list of Russian recipes would be complete without beef stroganoff. This classic dish is made with tender strips of beef, mushrooms, and a creamy sauce, and is served over a bed of egg noodles. It's a hearty and satisfying meal that pairs perfectly with beer can chicken and a cold glass of beer.

The History of Russian Tea Cakes

Origins

Russian tea cakes, also known as Mexican wedding cookies or snowball cookies, have a rich history that spans across different cultures. Despite the name, these cookies are not actually Russian. They are believed to have originated in Eastern Europe, specifically in Poland or Hungary. However, they gained popularity in Russia during the 18th century and were often served during tea time, hence the name.

The Evolution of the Recipe

Over the years, the recipe for Russian tea cakes has evolved and has been adapted to suit different tastes and preferences. In some cultures, almonds or hazelnuts are added to the recipe, while others use pecans or walnuts. Some recipes also call for the addition of spices like cinnamon or cardamom for an extra kick of flavor.

The Secret to a Perfect Batch

The Ingredients

The key to making the perfect Russian tea cakes lies in the quality of the ingredients. It's important to use fresh, high-quality butter as it is the main flavor component of these cookies. Using real vanilla extract instead of imitation also adds a depth of flavor to the cookies. And don't forget to use freshly ground nuts for a nutty and buttery taste in every bite.

The Technique

One of the secrets to achieving the perfect texture for Russian tea cakes is to avoid overmixing the dough. Overworking the dough will result in a dense and tough cookie. Instead, gently mix the ingredients together until the dough just comes together. This will result in a melt-in-your-mouth, crumbly texture that is characteristic of Russian tea cakes.

Bringing Back the Nostalgia

There's something special about baking a recipe that has been passed down from generation to generation. It not only brings back fond memories but also creates new ones. So why not start a new tradition in your household by baking these delicious and easy-to-make Russian tea cakes with your loved ones. I guarantee they will be a hit during the holiday season or any time of the year. Now that you know the history and secrets behind making the perfect batch of Russian tea cakes, put on your apron and get baking. And remember, sharing is caring, so don't forget to pass this recipe down to your loved ones. Happy baking!