18 Momos Recipe Indian Style Unleash Your Inner Chef!
Published on: Mar 28, 2024
Momos, also known as dumplings, are a popular street food in India that have become a staple in many households. These bite-sized delights are not only delicious but also easy to make at home. In this article, we will share a traditional momos recipe that will satisfy your cravings and impress your taste buds.
Start off your beer can chicken journey with this delicious dish of Indian spiced lentils. The combination of aromatic spices, hearty lentils, and tender chicken makes for a satisfying meal that will warm you up from the inside out. Plus, the leftovers make for a perfect lunch the next day.
Also known as Murgh Makhani, this popular North Indian dish is a must-try for any beer can chicken lover. The chicken is marinated in a creamy, buttery sauce made with tomatoes, cream, and a blend of spices. The result is a succulent chicken that is bursting with flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy, rich dishes, then Indian chicken korma is the recipe for you. The chicken is first marinated in yogurt and spices, then cooked in a creamy sauce made with cashews, onion, and coconut milk. The end result is a tender and flavorful chicken that pairs perfectly with a cold beer.
Who said beer can chicken had to be made with only chicken? This Indian shrimp curry is a delicious twist on the classic dish. The shrimp is cooked in a fragrant and spicy sauce made with coconut milk, ginger, garlic, and a blend of Indian spices. Serve it alongside your beer can chicken for a seafood lovers dream.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, this Indian chickpea coconut curry is the perfect choice. The chickpeas add a hearty and satisfying element to the dish, while the coconut milk and spices create a creamy and flavorful sauce. This dish is great for a vegetarian-friendly beer can chicken dinner.
This classic Indian dish needs no introduction. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful sauce. The key to a good Indian chicken curry is to let it simmer for a while, allowing all the flavors to meld together. Serve this with your beer can chicken for a meal that is sure to impress.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular North Indian dish made with black lentils, kidney beans, and cream. The lentils are cooked until they are soft and creamy, and then simmered in a fragrant sauce made with tomatoes, ginger, garlic, and a blend of spices. This dish is the perfect accompaniment to your beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple yet delicious curry chicken dish is a staple in many Indian households. The chicken is first marinated in yogurt and spices, then cooked in a tomato-based sauce. This dish is perfect for those who prefer a milder spice level, but you can always add more heat with some garam masala or cayenne pepper.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful coconut lentil curry is a great way to add some protein to your beer can chicken dinner. The lentils are cooked in a coconut milk and tomato-based sauce that is packed with aromatic spices. This dish is perfect for those who are looking for a healthier option.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its bold and spicy flavors, and this chicken curry is no exception. The chicken is cooked in a rich and spicy tomato-based sauce that is made with a variety of Indian spices. This dish is perfect for those who love a bit of heat in their meals.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
What better way to enjoy your beer can chicken than with some homemade roti? This buttery Indian flatbread is a staple in many Indian households and is perfect for soaking up all the delicious sauces from your chicken. The best part? It's incredibly easy to make with just a few simple ingredients.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants around the world. This fiery and flavorful curry is made with a variety of spices, including coriander, cumin, fenugreek, and mustard seeds. It's perfect for those who love a bit of a kick in their meals.
Lamb is a popular protein in Indian cuisine, and this lamb curry is a delicious way to incorporate it into your beer can chicken dinner. The lamb is cooked in a fragrant and spicy sauce made with tomatoes, onions, and a blend of spices. This dish is perfect for those who love a hearty and flavorful meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a tasty and unique side dish to serve with your beer can chicken, look no further than crispy Indian okra. The okra is cooked with a blend of Indian spices and then fried until crispy. It's a great way to add some crunch and flavor to your meal.
Cabbage may not be the first thing that comes to mind when you think of Indian cuisine, but this fried cabbage dish is a must-try. The cabbage is cooked with a variety of spices and then fried until it is crispy and flavorful. It's the perfect accompaniment to your beer can chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This comforting and flavorful dal soup is a great way to start off your beer can chicken dinner. The dal is made with a variety of lentils, vegetables, and spices, resulting in a hearty and nutritious soup that is packed with flavor.
Dahl, also known as dal, is a popular dish in Indian cuisine. This red lentil dahl is made with a variety of spices and can be served as a soup or a side dish. It's a great way to add some protein and fiber to your beer can chicken dinner.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian-inspired meal is complete without some naan bread. This stovetop naan bread is soft, fluffy, and perfect for dipping into your beer can chicken sauces. It's also a great way to use up any extra beer you may have left over from your chicken!
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Add some zing to your beer can chicken dinner with this Indian lemon rice. The rice is cooked with a blend of aromatic spices and finished off with a squeeze of lemon juice. It's a refreshing and flavorful side dish that pairs perfectly with your chicken.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for an easy and hands-off way to make Indian-inspired beer can chicken, this slow cooker butter chicken recipe is the way to go. Simply marinate your chicken, place it in the slow cooker, and let it cook away until it's tender and juicy. Serve it with some rice or naan bread for a complete meal.
The Perfect Blend of Flavors
One of the reasons why momos are loved by many is because of their perfect blend of flavors. The combination of savory fillings and spicy dips create a burst of flavors in your mouth with every bite. This traditional momos recipe incorporates a mix of vegetables, meat, and spices to create a flavorful filling that is sure to leave you wanting more.
Ingredients:
For the filling: 1 cup shredded cabbage, 1 cup grated carrots, 1 cup chopped mushrooms, 1 cup minced chicken or tofu, 2 cloves minced garlic, 1 minced onion, 1 tsp grated ginger, 1 tsp soy sauce, 1 tsp chili sauce, 1 tsp sesame oil
For the dough: 2 cups all-purpose flour, 1 tsp salt, 1 tsp oil, water as needed
For the dip: 2 tbsp soy sauce, 1 tbsp vinegar, 1 tsp chili flakes, 1 tsp honey
Instructions:
Prepare the filling: In a pan, heat 1 tsp of oil and sauté the minced garlic, onion, and ginger until fragrant. Add in the chopped vegetables and cook for 3-4 minutes. Then, add in the minced chicken or tofu and cook until it is fully cooked. Finally, add in the soy sauce, chili sauce, and sesame oil and mix well. Let the filling cool down.
Make the dough: In a bowl, mix together the all-purpose flour, salt, and oil. Slowly add in water and knead until a smooth dough is formed. Cover and let it rest for 30 minutes.
Assemble the momos: Roll out the dough into thin circles and place a spoonful of filling in the center. Fold the edges to form a half-moon shape and seal the edges by crimping them.
Steam the momos: Place the momos on a greased steamer and steam for 10-12 minutes or until fully cooked.
Make the dip: In a small bowl, mix together the soy sauce, vinegar, chili flakes, and honey.
Serve and enjoy: Serve the momos hot with the dip on the side and enjoy your homemade momos!
This momos recipe is not only easy to make but also customizable. You can add different types of fillings to cater to your taste preferences. You can also experiment with different dipping sauces to create a unique flavor profile. So, the next time you're craving momos, skip the takeout and make these delicious dumplings at home!
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