20+ Momofuku Thanksgiving Croissant Recipe Get Ready To Indulge!
Published on: Mar 3, 2024
If you're looking to add a twist to your traditional Thanksgiving feast, look no further than momofuku's Thanksgiving croissant recipe. This unique and mouth-watering dish combines all the classic Thanksgiving flavors into a convenient and delicious croissant. With layers of tender turkey, savory stuffing, and tangy cranberry sauce, this croissant is sure to be a hit with your family and friends. Follow along as we break down the steps to creating this delectable Thanksgiving treat. Momofuku Thanksgiving croissant recipe is the perfect addition to your holiday spread.
Main Ingredients: Finely Chopped Fresh Parsley, Fresh Thyme Leaves, Fresh
Ingredients:
Croissant Dough:
2 and 1/4 cups of all-purpose flour
1/4 cup of granulated sugar
1 teaspoon of salt
1 cup of cold unsalted butter, cut into small cubes
1/2 cup of cold whole milk
1/2 cup of cold water
1 tablespoon of active dry yeast
1 egg, beaten (for egg wash)
Filling:
1 pound of roasted turkey breast, thinly sliced
1 cup of your favorite stuffing
1/2 cup of cranberry sauce
Optional Garnish:
1/4 cup of chopped fresh herbs (sage, rosemary, thyme)
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt. Add in the cold butter and use your hands or a pastry cutter to mix until the mixture resembles coarse sand.
In a separate bowl, mix the cold milk and water together. Sprinkle the yeast on top and let it sit for 5 minutes until it becomes foamy.
Gradually pour the yeast mixture into the flour mixture, stirring until the dough comes together. Knead the dough on a lightly floured surface for 2-3 minutes until it becomes smooth.
Roll the dough out into a large rectangle and fold it into thirds like a letter. Repeat this process two more times, then wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C). Roll out the chilled dough into a large rectangle and cut it into 4 equal squares.
Place a few slices of turkey on one side of each square, leaving space around the edges. Top with a spoonful of stuffing and a dollop of cranberry sauce.
Carefully fold the other half of the dough over the filling and press the edges to seal. Brush the tops with the beaten egg wash and sprinkle with chopped herbs, salt, and pepper if desired.
Bake for 25-30 minutes, or until the croissants are golden brown and flaky.
Serve warm and enjoy your delicious momofuku Thanksgiving croissants!
Final Thoughts:
This momofuku Thanksgiving croissant recipe is a fun and creative way to incorporate all your favorite Thanksgiving flavors into one delicious dish. Plus, the flaky and buttery croissant dough takes it to a whole new level. Impress your guests with this unique and tasty addition to your holiday spread. Happy Thanksgiving!
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