20 Momo Indian Food Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

Momo is a popular traditional dish from the Indian subcontinent, especially in the regions of Nepal, Tibet, and Bhutan. These steamed dumplings are not only delicious but also a significant part of the cultural cuisine in these areas. The dish has gained popularity in other parts of the world, with many restaurants now including it in their menus. If you are looking to recreate this authentic dish at home, here is a simple and easy-to-follow momo Indian food recipe that will leave your taste buds satisfied.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you're a fan of creamy, nutty curries, then this Indian chicken korma recipe is a must-try. The chicken is marinated in a yogurt and spice mixture, and then grilled on a beer can to perfection. It is then added to a rich and flavorful sauce made with cashews, cream, and aromatic spices.
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Experience the bold and vibrant flavors of Indian street food with this beer can chicken recipe inspired by the popular Indian snack, chaat. The chicken is rubbed with a blend of spices, including cumin, coriander, and chili powder, and then grilled on a beer can. It is then topped with a tangy and spicy sauce made with tamarind, mint, and yogurt.
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This Indian-inspired grilled sandwich is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices, including cumin, coriander, and turmeric, and then grilled on a beer can. It is then added to a sandwich along with tangy and spicy chutney, cheese, and veggies for a delicious and satisfying meal.
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Indulge in the rich and bold flavors of Indian cuisine with this classic chicken curry beer can chicken recipe. The chicken is marinated in a blend of spices, including garam masala and chili powder, and then grilled on a beer can. It is then added to a flavorful and aromatic curry sauce made with tomatoes, onions, and a variety of spices.
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Dal makhani, also known as dal nirvana, is a popular Indian lentil dish that is packed with flavor and nutrition. This beer can chicken recipe combines the deliciousness of dal with the succulent flavors of grilled chicken. The chicken is marinated in a blend of spices, including cumin and coriander, and then cooked on a beer can on the grill. It is then served with a creamy and flavorful lentil curry sauce for a truly satisfying meal.
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For a healthier twist on traditional Indian butter chicken, try this whole food plant-based recipe. The chicken is marinated in a blend of spices, including cumin, coriander, and turmeric, and then cooked on a beer can on the grill. It is then served with a creamy and flavorful sauce made with cashews, tomatoes, and a variety of spices, all without any added oils or dairy.

Ingredients:

For the dough:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Water

For the filling:

  • 1 lb ground chicken or pork
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ground Sichuan pepper (optional)
  • Salt and pepper to taste

Instructions:

Step 1: Making the dough

1. In a large mixing bowl, combine the all-purpose flour and salt. 2. Slowly add water and knead until a soft and smooth dough is formed. 3. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Preparing the filling

1. In a separate bowl, mix together the ground chicken or pork, finely chopped onions, minced garlic, grated ginger, soy sauce, sesame oil, ground Sichuan pepper (if using), and salt and pepper to taste. 2. Mix well until all the ingredients are evenly combined.

Step 3: Assembling the momos

1. Roll out the dough into thin circles. 2. Place a spoonful of the filling in the center of the dough circle. 3. Wet the edges of the dough with water and fold it in half, pressing the edges to seal. 4. You can also create different shapes such as half-moon, triangle, or pleated edges for a more visually appealing dish.

Step 4: Steaming the momos

1. Place the momos in a steamer lined with parchment paper. 2. Steam for 15-20 minutes until the momos are fully cooked and the dough is translucent.

Step 5: Serving and enjoying

1. Serve the momos hot with a side of your favorite dipping sauce. 2. You can also fry the momos for a crispy texture. 3. Enjoy your homemade momos with family and friends! Now that you have the recipe for delicious momos, it's time to put on your chef's hat and give it a try. This momo Indian food recipe is sure to impress your taste buds and anyone who tries them. So, gather your ingredients and get ready to indulge in this flavorful and traditional dish.
20 momo indian food recipe Get cooking and enjoy!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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