15 Momo Chinese Dumpling Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Momo, a type of Chinese dumpling, has been gaining popularity in recent years as a delicious and versatile dish. Originating from Tibet, these steamed or fried dumplings are filled with a variety of ingredients and can be served as a snack, appetizer, or even a main course. In this article, we will explore the traditional momo Chinese dumpling recipe and provide step-by-step instructions on how to make these tasty treats at home.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These small pockets of dough are stuffed with a variety of fillings, such as ground pork, vegetables, and spices. They can be boiled, steamed, or pan-fried, making them a versatile and delicious meal. Here are 20 mouth-watering recipes for Chinese dumplings that you can try at home.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a good Chinese dumpling is the wrapper. Making your own wrappers may seem intimidating, but it's actually quite simple. All you need is flour, water, and a rolling pin. In a mixing bowl, combine flour and water until a dough forms. Knead the dough for a few minutes, then roll it out into a thin sheet. Use a cookie cutter or a cup to cut out circles from the dough, and voila – you have your own homemade dumpling wrappers!
No Chinese dumpling meal is complete without a flavorful broth to dip them in. This simple broth is made with chicken broth, soy sauce, rice wine vinegar, and a dash of sesame oil for that signature Chinese flavor. Serve it hot in a small bowl alongside your dumplings for a tasty and comforting meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as wontons, are a popular type of Chinese dumpling. These small, bite-sized dumplings are usually filled with ground pork, shrimp, and spices. They are typically boiled and served in a clear broth, making them a perfect appetizer or light meal. Impress your friends and family by making your own Sui Kow at home!
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier way to enjoy Chinese dumplings, try making them in an air fryer. These potstickers are crispy on the outside and filled with a savory pork and vegetable filling. Serve them with a homemade Chinese dumpling sauce made with soy sauce, vinegar, and a touch of honey for a delicious and guilt-free meal.
Orange chicken is a popular dish in Chinese-American cuisine. This sweet and tangy chicken dish is made with crispy fried chicken pieces and a sticky orange sauce. It's easy to make at home and is sure to be a hit with the whole family. Serve it with steamed rice and some stir-fried vegetables for a complete meal.
Beef and broccoli is a classic Chinese dish that is quick and easy to make. Thinly sliced beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and a touch of sugar. Serve it over rice for a hearty and flavorful meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This simple dish is made with rice, eggs, vegetables, and your choice of protein, such as chicken or shrimp. It's a versatile dish that you can make your own by adding your favorite vegetables and seasonings.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that are perfect for Chinese cuisine. These chicken thighs are marinated in a mixture of soy sauce, honey, and ginger before being roasted in the oven. The result is tender and juicy chicken with a delicious glaze that pairs perfectly with rice or noodles.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of pan-fried dumplings, then you have to try this recipe for the best potstickers. These dumplings are filled with a mixture of ground pork, cabbage, and spices, then pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, sesame oil, and garlic for a restaurant-quality meal at home.
This dish is similar to beef and broccoli but uses chicken instead. It's a lighter alternative that is just as tasty. The chicken is marinated in a soy sauce mixture before being stir-fried with broccoli and a simple sauce. Serve it with rice or noodles for a quick and easy meal.
Egg drop soup is a popular appetizer in Chinese restaurants. This simple soup is made with chicken broth, beaten eggs, and a touch of cornstarch to thicken it. It's a light and comforting dish that is perfect for a cold day or as a starter to a Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving some classic Chinese takeout, try making this pork fried rice at home. This dish is made with marinated pork, eggs, vegetables, and rice, all stir-fried together in a wok for that signature smoky flavor. It's a simple and satisfying meal that will remind you of your favorite Chinese restaurant.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish in Chinese cuisine and is a great way to use up leftover rice. This dish is made with scrambled eggs, vegetables, and rice, all stir-fried together with soy sauce and other seasonings. It's a quick and easy meal that the whole family will love.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? This recipe shows you how to make them Chinese takeout style by marinating the wings in a mixture of soy sauce, ginger, and garlic before frying them to perfection. Serve them with a side of sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to beef and broccoli but uses Chinese broccoli, also known as gai lan, instead. The beef is stir-fried with the broccoli and a flavorful sauce made with oyster sauce, soy sauce, and a touch of sugar. It's a simple and delicious meal that is perfect for a weeknight dinner.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie Crazy Rich Asians, you'll love this dumpling recipe inspired by the film. These dumplings are filled with a mixture of pork, shrimp, and vegetables, then steamed to perfection. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for a taste of the movie at home.
Egg rolls are a popular appetizer in Chinese cuisine and are surprisingly easy to make at home. These crispy rolls are filled with a mixture of ground pork, cabbage, and carrots, then deep-fried until golden brown. Serve them with a side of sweet and sour sauce for dipping.
Chinese BBQ pork, also known as char siu, is a staple in Cantonese cuisine. The pork is marinated in a sweet and savory sauce before being roasted until tender and caramelized. It's a versatile meat that can be served with rice, in noodle dishes, or even as a filling for steamed buns.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic dish in Chinese takeout and is a favorite of many. This recipe shows you how to make it at home with marinated beef, eggs, vegetables, and rice, all stir-fried together in a wok. It's a quick and easy meal that is sure to satisfy your cravings for Chinese food.
The Importance of Quality Ingredients
Choose the Right Wrapper
When it comes to making momo, the wrapper is just as important as the filling. Traditionally, momo wrappers are made from wheat flour and water, resulting in a thin and chewy texture. However, you can also use rice paper or even wonton wrappers if you prefer a thinner and crispier texture. The key is to ensure that the wrapper is pliable and easy to work with, as this will make the wrapping process much easier.
Pick the Perfect Filling
The filling is where you can get creative and experiment with different flavors. The traditional filling for momo consists of minced meat, typically lamb or pork, mixed with onion, garlic, ginger, and a variety of spices such as cumin and coriander. For a vegetarian option, you can substitute the meat with tofu or a combination of vegetables such as cabbage, carrots, and mushrooms. Whatever filling you choose, make sure it is well-seasoned and flavorful to enhance the overall taste of the dumplings.
The Art of Wrapping
Prepare the Wrappers
Once you have your filling ready, it's time to start wrapping the dumplings. If using wheat flour wrappers, roll out the dough into small circles, about 3-4 inches in diameter. For rice paper or wonton wrappers, follow the package instructions on how to soften them before wrapping.
Fill and Fold
Place a spoonful of filling in the center of the wrapper and wet the edges with water. Fold the wrapper in half and then pinch the edges together, creating small pleats to seal the dumpling. Make sure to press firmly to ensure the filling stays inside.
Steam or Fry
Once all the dumplings are wrapped, you can either steam or fry them. Steaming is the traditional method and results in a softer, juicier dumpling. To fry, heat a pan with some oil and place the dumplings in a single layer. Cook until the bottom turns golden brown, then add a splash of water and cover the pan to let the dumplings steam for a few minutes.
Enjoy Your Homemade Momo
Now that you have mastered the momo Chinese dumpling recipe, it's time to serve and enjoy your delicious homemade dumplings. These dumplings can be served with a variety of dipping sauces, such as soy sauce, chili oil, or even a spicy tomato-based sauce. Get creative and have fun with different fillings and dipping sauces to make the perfect momo for your taste buds.
