20 Mom's Swiss Steak Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
In the world of home-cooked meals, there is nothing quite like a recipe passed down from generation to generation. These dishes hold a special place in our hearts and stomachs, as they are not just meals, but cherished memories of our loved ones. One such recipe in my family is my mom's Swiss steak. This hearty and flavorful dish has been a staple in our household for years, and I am excited to share it with you. So, get your aprons on and let's dive into this delicious recipe that will surely become a favorite in your family as well.
First up, we have a classic recipe from Mom’s kitchen – Swiss steak. This hearty and comforting dish features tenderized round steak cooked in a rich tomato-based sauce. The addition of beer to the sauce adds a depth of flavor that will have your taste buds singing. Serve with mashed potatoes or rice for the ultimate comfort meal.
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Mom's Swiss Steak Stew
Main Ingredients: Olive Oil, Beef Sirloin, Kosher Salt, Freshly Ground
If you’re looking for a twist on the traditional Swiss steak, try this recipe for Swiss steak stew. Tender chunks of beef are slow-cooked in a savory broth with beer, vegetables, and herbs. The end result is a hearty and flavorful stew that is perfect for a cozy night in.
Another delicious recipe from Mom’s kitchen, this Swiss steak features a tangy beer and tomato-based sauce that is sure to please. The secret to this recipe is the addition of Worcestershire sauce, which adds a depth of flavor and a touch of sweetness. Serve with roasted potatoes and vegetables for a complete meal.
If you’re a fan of simple and straightforward recipes, this Swiss steak is for you. This recipe calls for only a handful of ingredients, including beer, beef, and seasonings. The end result is a tender and flavorful steak that is perfect for a weeknight meal. Serve with a side salad or roasted vegetables for a well-rounded dish.
For a country-style twist on Swiss steak, try this recipe that incorporates beer and country-style herbs and spices. The beer not only adds flavor to the dish but also helps to tenderize the meat. Serve with mashed potatoes and green beans for a delicious and filling meal.
If you’re short on time but still want a delicious and flavorful meal, this slow cooker Swiss steak is the perfect solution. Simply place all the ingredients, including beer, beef, and vegetables, into your slow cooker and let it work its magic. The end result is a tender and flavorful meal that requires minimal effort.
This recipe for easy Swiss steak is a great option for beginners or anyone looking for a simple and delicious meal. The beer and tomato-based sauce is infused with herbs and spices, making it the perfect accompaniment to the tenderized beef. Serve with a side of rice or pasta for a complete meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family favorite and for good reason. The beer and tomato-based sauce is simmered for hours, allowing the flavors to develop and infuse into the beef. The end result is a tender and flavorful dish that will have your family asking for seconds.
This crockpot Swiss steak is another great option for those busy days when you still want a delicious and comforting meal. The beer and tomato-based sauce is slow-cooked with beef and vegetables, creating a tender and flavorful dish that is perfect for a chilly day. Serve with crusty bread for dipping in the delicious sauce.
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Mom’s Famous Easy Chocolate Chip Cookies
Main Ingredients: Softened Butter, Egg, Vanilla Extract, Sugar, Brown
For a sweet treat after your savory beer can chicken, try Mom’s famous easy chocolate chip cookies. These cookies are a hit with kids and adults alike and are the perfect way to end your meal. The addition of chocolate chips and a touch of beer adds a unique twist to the classic chocolate chip cookie recipe.
If you’re a fan of mushrooms, this Swiss steak recipe is for you. Tenderized beef is cooked in a savory beer and mushroom sauce, creating a rich and delicious dish that is perfect for a dinner party or special occasion. Serve with a side of roasted vegetables for a complete meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
For a hassle-free meal, try this Swiss steak recipe that can be made in your crockpot. The beer and tomato-based sauce is slow-cooked with tenderized beef, resulting in a flavorful and tender dish. Serve with mashed potatoes or rice for a complete and satisfying meal.
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Mom's Broccoli Salad
Main Ingredients: Broccoli Florets, Red Onion, Chopped Celery, Sunflower
If you’re looking for a delicious and healthy side dish to accompany your beer can chicken, try Mom’s broccoli salad. This salad features fresh broccoli, bacon, and a tangy dressing that is sure to please. The addition of beer to the dressing adds a unique and delicious twist to this classic salad.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
For a sweet and satisfying dessert, try Mom’s best apple cake. This cake is moist and flavorful, thanks to the addition of beer to the batter. The apples add a touch of sweetness and texture to this delicious cake. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Mom's White Chicken Chili
Main Ingredients: Great Northern Beans, Diced Green Chiles, Butter, White
If you’re in the mood for something warm and comforting, try this recipe for Mom’s white chicken chili. The beer and chicken broth create a flavorful base for this hearty and delicious chili. Top with shredded cheese, sour cream, and jalapeno for a little kick.
This recipe for old-fashioned Swiss steak is a classic and for good reason. The beer and tomato-based sauce is slow-cooked with tenderized beef, creating a rich and flavorful dish that will remind you of home-cooked meals. Serve with a side of mashed potatoes and your favorite vegetable for a complete meal.
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Mom's Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Onion, Mayo, Black Pepper, Salt
If you’re looking for a budget-friendly option, try this recipe for Mom’s chicken drumsticks. The chicken is marinated in a beer and herb mixture, creating a flavorful and juicy meat that is perfect for a summer barbecue or weeknight meal. Serve with your favorite salad or side dish for a complete meal.
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Mom's Spinach Casserole
Main Ingredients: Cottage Cheese, Eggs, Flour, Butter, Extra Sharp
This spinach casserole is a great option for vegetarians or anyone looking to incorporate more greens into their diet. The addition of beer to the creamy sauce adds a unique and delicious twist to this classic dish. Serve as a side dish or add some protein, such as grilled chicken, for a complete meal.
If you’re short on time but still want a delicious and flavorful meal, try this recipe for oven-baked Swiss steak. The beer and tomato-based sauce is poured over the beef and baked in the oven, resulting in a tender and flavorful dish that requires minimal effort. Serve with a side of roasted vegetables for a complete meal.
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Mom's Sunday Pot Roast
Main Ingredients: Beef Broth, Water, Worcestershire Sauce, Bay Leaves
For a classic Sunday dinner, try this recipe for Mom’s pot roast. The beef is slow-cooked in a rich and flavorful beer and tomato-based sauce, resulting in a tender and delicious roast that is perfect for a family gathering. Serve with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
The Secret Ingredient
What makes Swiss steak different?
One of the key factors that sets this recipe apart from other steak dishes is the use of cubed steak. This cut of meat is taken from the top round or bottom round and is tenderized with a meat mallet. This process creates small indentations in the meat, allowing for the flavors of the marinade to seep in and tenderize the meat even further.
The Marinade
The marinade for this Swiss steak recipe is what gives it its distinct flavor and tenderness. It consists of tomato sauce, Worcestershire sauce, and red wine, along with a blend of herbs and spices such as garlic, thyme, and paprika. The combination of these ingredients creates a rich and savory marinade that will have your taste buds dancing with each bite.
Preparation is Key
Tenderizing the Meat
Before you start marinating the cubed steak, it is essential to tenderize the meat properly. This not only helps to enhance the flavor, but it also ensures that the meat is tender and easy to chew. Take a meat mallet and gently pound the steak on both sides, being careful not to tear the meat. This process should be done before adding the marinade to the meat.
Marinating Time
To achieve the best results, it is recommended to marinate the cubed steak for at least 4 hours, but overnight is even better. This allows the flavors to fully infuse into the meat, resulting in a more flavorful and tender dish.
Time to Cook
Searing the Steak
To seal in the flavors and juices, you will want to sear the marinated steak in a hot skillet for a few minutes on each side. This will also create a nice crust on the outside of the meat, adding a delicious texture to the dish.
Simmer to Perfection
After searing the steak, transfer it to a pot or Dutch oven and add the remaining marinade. Let it simmer on low heat for about 2 hours, until the meat is tender and the sauce has thickened.
Enjoy!
Once the Swiss steak is ready, serve it over a bed of fluffy mashed potatoes, rice, or your choice of side dish. The tender meat and flavorful sauce are sure to satisfy all your cravings. So, next time you're looking for a hearty and delicious meal, remember my mom's Swiss steak recipe. It's a classic dish that will never disappoint.
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