18+ Mom's Nova Scotia Seafood Chowder Recipes Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
When it comes to seafood, there's nothing quite as satisfying as a warm bowl of chowder. And for those looking to make a truly delicious and authentic seafood chowder, Mom's Nova Scotia seafood chowder recipes are a must-try. These recipes have been passed down for generations and are a staple in Nova Scotia's coastal communities. Not only are they bursting with flavor, but they also showcase the freshest and finest seafood that the region has to offer. So, let's dive into the world of Mom's Nova Scotia seafood chowder recipes and discover the secrets to making the perfect chowder.
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
If you're a fan of hearty and flavorful soups, you're going to love this red chile seafood chowder recipe. This Mexican-inspired dish combines tender seafood, spicy red chiles, and creamy broth for a comforting and satisfying meal.
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Seafood Chowder
Main Ingredients: Unsalted Butter, Thyme, Bay Leaf, Yellow Onion, Kosher
Seafood chowder is a classic dish that can be found in many coastal regions around the world. Each area has their own unique take on this beloved soup, but they all share one thing in common – the use of fresh seafood.
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Mom's Nova Scotia Seafood Chowder
Main Ingredients: Onions, Carrots, Potatoes, Salmon, Cod, Scallops
This recipe for Mom's Nova Scotia seafood chowder is a family favorite that has been passed down for generations. It's a simple yet delicious dish that is perfect for a cozy night in or a special occasion.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
For a rich and indulgent seafood chowder, try this creamy seafood chowder recipe. It's packed with chunks of tender seafood, potatoes, and a creamy broth that will have you going back for seconds.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
No list of seafood chowder recipes would be complete without the classic New England seafood chowder. This thick and creamy soup is loaded with fresh seafood and has a hint of smoky flavor from the bacon.
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Easy Irish Seafood Chowder
Main Ingredients: Small Red Potatoes, Onion, Butter, Large Garlic Clove
This easy Irish seafood chowder is a crowd-pleasing dish that can be made in just 30 minutes. It's a hearty and comforting soup that is perfect for a chilly day.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
For a seafood chowder that will really stick to your ribs, try this thick and hearty seafood chowder recipe. It's loaded with chunks of seafood, vegetables, and a creamy broth that will warm you up from the inside out.
Main Ingredients: Flour, Butter, White Wine, Water, Chicken Stock, Onion
If you have an electric pressure cooker, you need to try this fisherman's seafood chowder recipe. It's a quick and easy way to make a flavorful and satisfying seafood chowder without spending hours in the kitchen.
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Manhattan Seafood Chowder With Chorizo and Roasted...
Main Ingredients: Fennel Bulb, Medium Red Onion, Carrots, Parsnips, Red
This Manhattan seafood chowder with chorizo and roasted corn is a twist on the classic New England version. The addition of spicy chorizo and roasted corn adds a unique and delicious flavor to this hearty soup.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
This Maine seafood chowder is a traditional recipe that is simple yet incredibly flavorful. It's packed with fresh seafood and has a creamy broth that is seasoned with herbs and spices.
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Seafood Chowder {crock pot}
Main Ingredients: Evaporated Milk, Chicken Broth, Butter, Clams, Shrimp
If you're looking for an easy and low-maintenance way to make seafood chowder, look no further than this crock pot seafood chowder recipe. Just throw all the ingredients into the slow cooker and let it do all the work for you.
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Nova Scotia Seafood Chowder
Main Ingredients: Nova, Scallops, Salmon, Halibut, Mussels, Clams
Inspired by the flavors of Nova Scotia, this seafood chowder recipe is a must-try for seafood lovers. It's a creamy and flavorful soup that is perfect for a special occasion or a cozy night at home.
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Gluten-Free Seafood Chowder
Main Ingredients: Potatoes, Shredded Carrots, Onion, Butter, Chicken
For those who follow a gluten-free diet, this gluten-free seafood chowder recipe is a delicious and safe option. It's packed with fresh seafood and a creamy broth that is completely gluten-free.
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Irish Seafood Chowder
Main Ingredients: Bacon, Olive Oil, Leek, Celery, Carrots, Garlic
This Irish seafood chowder is a traditional recipe that is perfect for St. Patrick's Day or any day when you're craving a hearty and comforting soup. It's loaded with chunks of tender seafood and has a creamy and flavorful broth.
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Slow Cooker Seafood Chowder
Main Ingredients: Cream Of Potato Soup, Cream Of Mushroom Soup, Milk
If you love the convenience of a slow cooker, you'll love this slow cooker seafood chowder recipe. It's an easy and delicious way to make a creamy and satisfying seafood chowder without spending hours in the kitchen.
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Manhattan-Style Seafood Chowder
Main Ingredients: Onions, Green Bell Pepper, Olive Oil, Stewed Tomatoes
This Manhattan-style seafood chowder is a tomato-based soup that is full of bold and spicy flavors. It's a lighter and more tangy version of the classic New England chowder.
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Keto Seafood Chowder
Main Ingredients: White Fish, Shrimp, Crab Meat, Onion, Garlic Cloves
This keto seafood chowder is perfect for those following a low-carb or keto diet. It's packed with tender chunks of seafood and a creamy broth that is completely keto-friendly.
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Nova Scotia Lobster Chowder
Main Ingredients: Potatoes, Butter, Onions, Dried Thyme Leaves, Celery
For a decadent and luxurious seafood chowder, try this Nova Scotia lobster chowder recipe. It's a creamy and flavorful soup that is perfect for a special occasion or when you want to treat yourself.
The Freshest Ingredients
One of the key components of Mom's Nova Scotia seafood chowder recipes is the use of the freshest ingredients. In Nova Scotia, seafood is a way of life, and the locals take great pride in using only the best and most sustainable seafood in their dishes. The chowder typically includes a variety of seafood such as Atlantic lobster, scallops, clams, and haddock, all sourced locally from the pristine waters of the Atlantic Ocean. This not only ensures that the chowder is bursting with flavor, but it also supports the local fishing industry and promotes sustainability.
A Blend of Flavors
Another secret to Mom's Nova Scotia seafood chowder recipes is the perfect blend of flavors. The base of the chowder is a rich and creamy broth, usually made with a combination of milk and cream, which is then infused with the flavors of the seafood. The addition of herbs and seasonings such as thyme, dill, and bay leaves adds depth to the chowder, while a touch of sherry or white wine gives it a hint of sweetness. The result is a perfectly balanced chowder that will have your taste buds singing.
Endless Variations
While there may be traditional Mom's Nova Scotia seafood chowder recipes, the beauty of this dish lies in its versatility. Each family has their own unique twist on the recipe, passed down from generation to generation. Some may add potatoes for a heartier chowder, while others may opt for a touch of heat with the addition of hot peppers. No matter the variation, one thing is certain – each bowl of chowder is made with love and reflects the personal touch of the cook.
In conclusion, Mom's Nova Scotia seafood chowder recipes are a testament to the rich history and culinary traditions of the region. From the freshest ingredients to the perfect blend of flavors, these recipes are a must-try for seafood lovers. So why not channel your inner Nova Scotian and give one of these recipes a try? Your taste buds will thank you.
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