18 Mom's Mango Pie Recipe Indian Deliciousness Awaits You!
Published on: Mar 28, 2024
Mangoes are a staple in Indian cuisine, and there's no better way to enjoy them than in a delicious mango pie. This recipe has been passed down in my family for generations, and it's a beloved favorite in our household. The combination of flaky crust, sweet and tangy mangoes, and warm spices makes this pie truly irresistible. Whether it's for a special occasion or just a regular day, this mom's mango pie recipe is sure to become a go-to dessert in your home as well. So without further ado, let's dive into the deliciousness!
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
The first recipe on our list is a classic Indian drink that is perfect for cooling down on a hot summer day. This mango lassi combines the sweetness of mango with the tanginess of yogurt for a refreshing and flavorful beverage. It's the perfect accompaniment to any spicy beer can chicken dish.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
For a twist on the traditional mango lassi, try this recipe that adds a touch of cardamom for a unique and delicious flavor. The creamy texture of the yogurt combined with the sweetness of the mango and the spice of the cardamom make for a perfect pairing with your beer can chicken.
Mango chutney is a staple in Indian cuisine, and for good reason. This tangy and slightly spicy condiment is the perfect complement to any dish, including beer can chicken. This recipe features a delicious combination of mango, ginger, and other spices for a flavorful and versatile chutney.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
This unique recipe takes the traditional Indian dessert of burfi and gives it a mango twist. These vegan mango burfi bars are a delicious and healthier alternative to traditional fudge bars. The sweetness of the mango combined with the richness of coconut and cashews make for a delectable treat.
This beer can chicken recipe takes its inspiration from the flavors of Indian cuisine. The chicken is marinated in a delicious blend of spices, including cumin, coriander, and garam masala, and then grilled to perfection. The addition of mango chutney adds a touch of sweetness to balance out the spice.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
This refreshing and fruity drink is perfect for a summer barbecue. It combines the flavors of mango, lime, and ginger to create a delicious and unique beverage. Serve it alongside your beer can chicken for a complete Indian-inspired meal.
Who says you can't have pizza with your beer can chicken? This Indian-style pizza features a flavorful mango and chicken topping that is sure to impress. The tangy and sweet flavors of the mango pair perfectly with the savory chicken and spices.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
If you're looking for a unique and flavorful way to enjoy your beer can chicken, try this spicy Indian naan wrap. The chicken is marinated in a delicious blend of spices, including chili powder, cumin, and garam masala, and then wrapped in warm naan bread with a tangy mango chutney sauce.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
This creamy and delicious pudding is a staple in Indian cuisine. Made with milk, rice, and flavored with cardamom and saffron, this kheer pudding is a perfect dessert to serve alongside your beer can chicken. For a mango twist, add diced mango to the pudding for a burst of sweetness.
This recipe takes the classic mango lassi and turns it into a refreshing and tasty drink. The addition of mint and lime gives this mango lassi a unique and refreshing twist. Serve it alongside your beer can chicken for a flavorful and cooling accompaniment.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
If you're looking for a unique and delicious way to serve your beer can chicken, try this Indian fish kofta sandwich. The chicken is mixed with spices and formed into patties before being grilled and served on a bun with a tangy mango chutney sauce. It's a perfect fusion of Indian and American flavors.
This recipe for East Indian mango chutney is a must-try for any beer can chicken lover. The sweet and tangy flavors of the mango are perfectly balanced with a touch of heat from chili peppers. This chutney is a perfect accompaniment to your beer can chicken, but it can also be used as a dip or spread for other dishes.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and flavorful meat stew is a staple in Indian households. Made with a variety of spices, including turmeric, cumin, and coriander, this stew is a perfect accompaniment to your beer can chicken. Add diced mango to the stew for an extra burst of sweetness.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
This refreshing and fruity drink is a perfect way to cool down on a hot day. Made with raw mango, cumin, and mint, this Indian mango cooler is a perfect complement to your beer can chicken. The combination of sweet and tangy flavors is sure to impress.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney recipe is perfect for those who want to add a touch of sweetness to their beer can chicken. Made with just a few ingredients, including mango, sugar, and spices, this chutney is a delicious and versatile condiment.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This unique recipe from Vegan Richa's Indian Kitchen features a delicious and flavorful curry tofu dish with a mango twist. The tangy and sweet flavors of the mango are a perfect complement to the savory tofu and spices. Serve it alongside your beer can chicken for a complete meal.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This South Indian-style mango curry is a perfect accompaniment to your beer can chicken. Made with coconut, mustard seeds, and curry leaves, this dish is bursting with flavor. The addition of diced mango adds a touch of sweetness to balance out the spices.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This unique recipe from Vegan Richa's Indian Kitchen features a delicious and flavorful curry tofu dish with a mango twist. The tangy and sweet flavors of the mango are a perfect complement to the savory tofu and spices. Serve it alongside your beer can chicken for a complete meal.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
This creamy and flavorful mango kadhi is a perfect accompaniment to your beer can chicken. Made with yogurt, spices, and ripe mango, this soup is a unique and delicious addition to any meal. The sweetness of the mango balances out the tanginess of the yogurt for a perfectly balanced dish.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This refreshing and colorful salad is a perfect side dish for your beer can chicken. Made with corn, raw mango, and a variety of spices, this Indian-style summer salad is bursting with flavor. The sweetness of the mango pairs perfectly with the spicy flavors of the dressing.
The Perfect Crust
To begin with, a good pie starts with a good crust. And this mango pie is no exception. The secret to achieving the perfect crust lies in the combination of butter and ghee. While traditional pie crusts use all butter, the addition of ghee adds a unique flavor and flakiness that sets this crust apart. Simply mix the flour, sugar, and salt together, then cut in the chilled butter and ghee until the mixture resembles coarse crumbs. Add in a few tablespoons of ice water and gently knead until the dough comes together. Chill the dough for at least an hour before rolling it out.
Tip: Use Frozen Mangoes
While fresh mangoes are ideal for this recipe, frozen mango chunks work just as well. In fact, they may even be better as they are already peeled, cubed, and ready to use. Just make sure to thaw the mangoes before adding them to the pie filling.
The Delicious Filling
Now comes the star of the show - the mango filling. To make this, you'll need mangoes, sugar, cinnamon, cardamom, cornstarch, and lemon juice. Start by peeling and dicing the mangoes, and then mix them with the other ingredients in a saucepan. Cook for a few minutes until the mixture thickens, and then let it cool before pouring it into the pie crust.
Adding a Twist
If you want to take this pie to the next level, try adding a layer of coconut cream at the bottom of the crust before adding the mango filling. This adds a creamy and tropical element to the pie that will have your taste buds dancing.
Baking and Serving
Bake the pie for about 45 minutes in a preheated oven until the crust is golden brown and the filling is bubbly. Let it cool before slicing and serving with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of warm pie and cool, creamy toppings is heavenly.
Last But Not Least
Finally, the best part of this mom's mango pie recipe is the love and care that goes into making it. Every bite will remind you of the special bond between a mother and her family, and the joy of sharing delicious food together.
Now that you have this recipe in your hands, it's time to make some mouthwatering mango pie for your loved ones. Trust me; they'll thank you for it. Happy baking!
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