18+ Mom's Country Gravy Recipes Experience Flavor Like Never Before!
Published on: Mar 4, 2024
Welcome to the world of mom's country gravy recipes! If you're looking for a hearty and delicious breakfast or side dish, look no further. This article will take you through the basics of making mom's signature country gravy, along with some tips and tricks to make it even more flavorful. So grab a pen and paper, and let's get started!
Main Ingredients: Vegetable Oil, All Purpose Flour, Salt, Ground Black
What's better than a delicious Beer Can Chicken? Serving it with Mom's famous country gravy, of course! This recipe is a family favorite and is sure to become a staple in your household as well. The key to this gravy is using real butter and whole milk for a rich and creamy texture. Serve it over your chicken for a hearty and flavorful meal.
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Homemade Country Gravy
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Kosher
If you're looking for a from-scratch recipe for country gravy, look no further. This homemade version is made with pan drippings from the Beer Can Chicken, giving it an extra boost of flavor. With just a few simple ingredients like flour, milk, and seasonings, you can create a velvety smooth gravy that will take your chicken to the next level.
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Chicken Fried Chicken with Homemade Country Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Eggs, Milk, Flour
Chicken fried chicken is a classic Southern dish that combines crispy, breaded chicken with creamy country gravy. This recipe takes it up a notch by using Beer Can Chicken as the base. The chicken is tender and juicy, and the gravy adds a burst of flavor that will have you going back for seconds. Serve it with some mashed potatoes and fresh green beans for a complete meal.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
If you're a fan of chicken fried chicken, you'll love this variation with steak. The beer can method keeps the steak moist and tender while also infusing it with smoky flavors. Top it off with a generous helping of homemade country gravy for a satisfying and comforting meal. Pro tip: Serve it with a side of flaky biscuits for a true Southern experience.
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Bacon Gravy (Country Gravy)
Main Ingredients: Bacon, Bacon Fat, Flour, Milk, Pepper, Salt
Bacon lovers, this one's for you. This recipe takes country gravy to the next level by incorporating crispy, crumbled bacon into the mix. The salty, smoky bacon pairs perfectly with the rich, creamy gravy and adds a delicious crunch to every bite. This gravy is versatile and can be served with a variety of dishes, but it truly shines when paired with Beer Can Chicken.
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BUTTERMILK BISCUITS & COUNTRY GRAVY
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Baking
There's nothing quite like a warm, buttery biscuit smothered in country gravy. This recipe takes it a step further by using buttermilk biscuits for an extra layer of flavor. The tanginess of the buttermilk adds a unique twist to the traditional gravy. Serve it alongside your Beer Can Chicken for a true Southern feast.
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Easy White Country Gravy
Main Ingredients: Butter, Flour, Milk, Kosher Salt, Black Pepper
If you're short on time but still want to enjoy a delicious country gravy, this recipe is for you. With just a handful of ingredients and less than 10 minutes of prep time, you can have a creamy, flavorful gravy ready to go. The key is using heavy cream for a rich and indulgent sauce. This gravy is perfect for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen.
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Creamy Country Gravy
Main Ingredients: Onion, Garlic, Mushrooms, Vegetable Broth, Salt
If you prefer your gravy on the thicker side, this recipe is for you. The addition of cream cheese gives this country gravy a rich and creamy consistency that pairs perfectly with Beer Can Chicken. It's a great way to add some extra flavor and texture to your chicken dinner.
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Country Gravy Mix
Main Ingredients: All Purpose Flour, Buttermilk Powder, Powdered Milk
For those who prefer the convenience of a mix, this recipe is a great option. With just a few simple ingredients, you can create a flavorful and versatile country gravy mix that can be used on a variety of dishes. Pro tip: Use the mix as a base for other gravies, such as adding mushrooms for a delicious mushroom gravy to serve with your Beer Can Chicken.
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Peppered White Country Gravy
Main Ingredients: Pan Drippings, Butter, Flour, Chicken Broth, Milk
If you're a fan of a little kick in your food, this recipe is for you. This white country gravy is infused with black pepper for a spicy twist on the classic. The pepper adds a depth of flavor that pairs perfectly with the smoky, tender Beer Can Chicken. Serve it over mashed potatoes or biscuits for a delicious meal.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
This recipe takes the classic chicken fried steak and elevates it with the addition of Beer Can Chicken. The result is a flavorful, crispy steak that is moist and tender on the inside. Top it off with a generous serving of country gravy for a truly satisfying meal.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
This is the gravy recipe that your grandma probably used. It's a traditional Southern recipe that has been passed down for generations. The key is using pan drippings from the Beer Can Chicken for an extra boost of flavor. Serve it with some homemade buttermilk biscuits for a truly authentic Southern experience.
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Country Gravy Breakfast Casserole
Main Ingredients: Gravy Mix, Cheddar Cheese, Eggs, Milk, Salt, Pepper
Who says you can only enjoy country gravy with dinner? This breakfast casserole is a delicious and hearty way to start your day. With layers of hash browns, eggs, sausage, and country gravy, it's a filling and flavorful dish that is perfect for feeding a crowd. Serve it up with some Beer Can Chicken for a brunch that will impress your guests.
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Chicken Fried Chicken with Country Gravy
Main Ingredients: Chicken Breasts, All Purpose Flour, Buttermilk, Salt
If you're a fan of chicken fried chicken, you'll love this variation with steak. The Beer Can Chicken method keeps the chicken moist and flavorful while also giving it a crispy exterior. Serve it with a generous helping of country gravy for a hearty and delicious meal.
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Chicken Fried Steak Bites with Country Gravy
Main Ingredients: Cube Steak, Egg, Milk, All Purpose Flour, Seasoning
If you're looking for a fun and delicious appetizer, these chicken fried steak bites are a great option. They are bite-sized pieces of Beer Can Chicken that are breaded and fried to perfection. Serve them with a side of country gravy for dipping, and watch them disappear in no time.
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BISCUITS & SAUSAGE COUNTRY GRAVY
Main Ingredients: Biscuits, Sage, Butter, All Purpose Flour, Milk, Water
Sausage gravy is a classic breakfast dish, and this recipe takes it up a notch by adding Beer Can Chicken for a twist. The result is a hearty and flavorful gravy that pairs perfectly with biscuits and sausage. It's a great way to use up any leftover Beer Can Chicken and create a delicious breakfast or brunch dish.
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How to Make Country Gravy
Main Ingredients: Butter, Breakfast Sausage Links, Bacon, Green Onions
If you've never made country gravy before, this recipe is a great place to start. It breaks down the process into easy-to-follow steps and includes tips and tricks for achieving the perfect consistency and flavor. Once you master this recipe, you'll be able to create delicious country gravy to pair with your Beer Can Chicken anytime.
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Braised Pork Chops with Country Gravy
Main Ingredients: Loin Pork Chops, Flour, Salt, Fresh Ground Black
If you're not in the mood for chicken, try this recipe for braised pork chops with country gravy. The slow-cooked pork is tender and flavorful, and the country gravy adds a delicious finishing touch. Serve it with mashed potatoes and roasted vegetables for a comforting and satisfying meal.
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Fried Chicken Country Gravy
Main Ingredients: Chicken Drippings, All Purpose Flour, Milk, Salt, Black
Fried chicken and country gravy go hand in hand, and this recipe takes that classic combination to the next level. Beer Can Chicken adds smoky, tender flavor to the fried chicken, and the country gravy adds a delicious finishing touch. Serve it with some creamy mac and cheese for a meal that will have everyone coming back for more.
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Fried Chicken Cutlets and Country Gravy
Main Ingredients: Chicken Cutlets, Self Rising Flour, Salt, Pepper, Dried
If you're looking for a lighter version of fried chicken, try this recipe for fried chicken cutlets. The chicken is coated in a crispy panko breadcrumb mixture and pan-fried to perfection. Top it off with some country gravy for a delicious and satisfying meal that won't leave you feeling weighed down.
What Makes Mom's Country Gravy So Special?
There's something about mom's cooking that just can't be replicated. And when it comes to her country gravy, it's no exception. Mom's country gravy is the perfect blend of creamy, savory, and comforting flavors that will leave you wanting more. But what exactly makes her gravy so special?
First and foremost, it's the love and care that she puts into each and every batch. Mom's country gravy is not just a dish, but a labor of love. And you can taste it in every spoonful. Secondly, it's the combination of ingredients that she uses. From the traditional flour, milk, and butter, to added spices and herbs, mom's gravy is full of flavor and depth.
Secret Tips to Elevate Mom's Country Gravy
While mom's country gravy is already delicious, there are a few secret tips that she may not have shared with you yet. These tips will take your gravy to the next level and make it even more irresistible. Firstly, use quality ingredients. This means using real butter, whole milk, and fresh herbs. These small changes will make a big difference in the taste of your gravy.
Secondly, cook the flour before adding in the milk. This will give your gravy a richer and nuttier flavor. And lastly, season your gravy with salt, pepper, and even a pinch of cayenne for a little kick. Don't be afraid to experiment with different spices and herbs to find the perfect blend for your taste buds.
Ways to Enjoy Mom's Country Gravy
Now that you have mastered the art of making mom's country gravy, it's time to enjoy it in all its glory. Of course, it's a staple for biscuits and gravy, but there are so many other ways to enjoy this delicious dish. Pour it over fried chicken or pork chops for a southern-style meal. Use it as a topping for homemade mashed potatoes or serve it alongside your favorite breakfast foods like eggs, bacon, and hashbrowns.
The possibilities are endless when it comes to mom's country gravy. So go ahead and get creative in the kitchen and see what delicious combinations you can come up with.
In Conclusion
There's no denying that mom's country gravy is a special and beloved dish. With its creamy and savory flavors, it's the perfect comfort food for any occasion. And now, armed with the knowledge and tips from this article, you can make your own version of mom's country gravy and share it with your loved ones for years to come.