16+ Mom's Chicken Pot Pies Recipes You Must Try Them!
Published on: Mar 6, 2024
Mom's chicken pot pie is a classic comfort food that brings back fond memories of childhood dinners. With its flaky crust, hearty filling, and delicious flavors, it's no wonder that this recipe has been passed down through generations. And while there are countless variations of this dish, each one unique to the family that makes it, there are a few key components that make a truly exceptional chicken pot pie.
Main Ingredients: Puff Pastry, Cream Of Chicken Soup, Milk, Chicken
If you love chicken pot pie, you'll love this unique twist on the classic dish. Instead of the traditional crust on the outside, these pot pies have a creamy chicken filling on the inside and a crispy crust made with puff pastry on top. The result is a delicious and comforting meal that is perfect for a cozy night in. Plus, the addition of beer can chicken adds a delightful depth of flavor to the filling.
2of 20
Mini Chicken Pot Pies
Main Ingredients: Butternut Squash, Onion, Carrot, Potato, Olive Oil
These mini chicken pot pies are perfect for a party or a potluck. They are made with a buttery and flaky crust and filled with a creamy chicken and vegetable mixture. The best part? They are made in a muffin tin, making them the perfect bite-sized snack. These mini chicken pot pies are sure to be a hit with both kids and adults alike.
3of 20
Individual Chicken Pot Pies
Main Ingredients: Butter, Onion, Carrots, Hash Browns, Frozen Peas
If you're looking for a more elegant and individualized version of chicken pot pie, this recipe is for you. Each serving is made in its own ramekin, creating a beautiful and impressive presentation. The filling is made with tender chunks of beer can chicken, vegetables, and a rich and creamy sauce. These individual chicken pot pies are perfect for a fancy dinner party or a romantic date night at home.
4of 20
Loaded Mini Chicken Pot Pies
Main Ingredients: Butter, Flour, Onion, Celery, Mixed Vegetables
If you want to take your mini chicken pot pies to the next level, try this loaded version. These mini pot pies are filled with a flavorful mixture of beer can chicken, bacon, cheese, and vegetables. The result is a hearty and satisfying meal that is perfect for a cold winter night. These loaded mini chicken pot pies are sure to become a family favorite.
5of 20
Better Chicken Pot Pies
Main Ingredients: All Purpose Flour, Table Salt, Unsalted Butter, Sour
If you've ever had store-bought chicken pot pies, you know they can be hit or miss. But this homemade version is sure to be a hit every time. The key to making better chicken pot pies is using high-quality ingredients and adding a little bit of beer can chicken for extra flavor. This recipe also includes tips for making the perfect flaky crust and a creamy and delicious filling.
6of 20
Homemade Chicken Pot Pies
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Carrots
There's nothing quite like a homemade chicken pot pie, and this recipe is a winner. The crust is made with a combination of flour and butter, creating a flaky and buttery crust that is perfect for holding in all the delicious filling. The filling is made with beer can chicken, vegetables, and a creamy sauce that is sure to satisfy your comfort food cravings.
7of 20
Chicken Pot Pies
Main Ingredients: Chicken, Low Sodium Chicken Broth, Olive Oil, Onion
This classic chicken pot pie recipe is a must-try for any beer can chicken lover. The crust is made with a combination of shortening and butter, creating a flaky and tender crust that is perfect for this hearty dish. The filling is made with tender chunks of beer can chicken, vegetables, and a creamy and flavorful sauce. This recipe is a crowd-pleaser and is sure to become a staple in your household.
8of 20
Savory Chicken Pot Pies
Main Ingredients: Yellow Onion, Olive Oil, Baby Carrots, Green Beans
If you prefer a more savory and herb-filled chicken pot pie, this recipe is for you. The crust is made with a combination of whole wheat flour and butter, adding a nutty and flavorful twist to the classic crust. The filling is made with beer can chicken, vegetables, and a homemade herb sauce that is sure to impress. This savory chicken pot pie is perfect for a cozy and comforting dinner.
9of 20
Leftover Chicken Pot Pies
Main Ingredients: Carrots, Celery, Onion, Olive Oil, Butter, Salt
Got leftover beer can chicken? Don't let it go to waste! Instead, use it to make these delicious leftover chicken pot pies. The recipe calls for a store-bought pie crust, making it quick and easy to assemble. The filling is made with beer can chicken, vegetables, and a creamy sauce. These leftover chicken pot pies are a great way to use up any extra chicken you may have on hand.
10of 20
Mexican Chicken Pot Pies
Main Ingredients: Tortillas, Cooked Rice, Black Beans, Corn, Chicken
If you're craving something with a little bit of a kick, try these Mexican chicken pot pies. The crust is made with a combination of flour and cornmeal, adding a delicious and unique texture to the crust. The filling is made with beer can chicken, black beans, corn, and a homemade enchilada sauce. These Mexican chicken pot pies are sure to become a new favorite in your household.
11of 20
Mini Crescent Chicken Pot Pies
Main Ingredients: Frozen Peas And Carrots, Cooked Chicken, Diced
If you love the convenience of crescent roll dough, you'll love these mini crescent chicken pot pies. The crust is made with crescent roll dough, making it quick and easy to make. The filling is made with beer can chicken, vegetables, and a creamy and flavorful sauce. These mini crescent chicken pot pies are perfect for a quick and easy weeknight dinner.
12of 20
Crescent Topped Chicken Pot Pies
Main Ingredients: Frozen Mixed Vegetables, Parmesan Cheese, Crescent
If you want to take your crescent roll chicken pot pies to the next level, try this recipe. Instead of using crescent roll dough for the crust, this recipe uses it on top of the pot pie, creating a crispy and buttery topping. The filling is made with beer can chicken, vegetables, and a delicious and creamy sauce. These crescent topped chicken pot pies are sure to be a hit with the whole family.
13of 20
Easy Chicken Pot Pies
Main Ingredients: Puff Pastry, Extra Virgin Olive Oil, All Purpose Flour
If you're short on time but still craving a delicious chicken pot pie, this recipe is for you. This easy chicken pot pie recipe uses a store-bought pie crust and rotisserie chicken for a quick and convenient meal. The filling is made with beer can chicken, vegetables, and a creamy and flavorful sauce. This recipe is perfect for a busy weeknight when you want something comforting and delicious.
14of 20
Easy Mini Chicken Pot Pies
Main Ingredients: Shortcrust Pastry, Cooked Chicken, Cream Of Chicken
If you loved the idea of mini chicken pot pies, but don't want to bother with making your own crust, try this easy version. These mini chicken pot pies use store-bought biscuit dough for the crust, making them quick and easy to assemble. The filling is made with beer can chicken, vegetables, and a creamy sauce. These easy mini chicken pot pies are perfect for a quick and delicious dinner.
15of 20
Quick Weeknight Rotisserie Chicken Pot Pies
Main Ingredients: Frozen Puff Pastry, Butter, Onions, Flour, Chicken
If you're a fan of rotisserie chicken, you'll love this quick and easy weeknight chicken pot pie recipe. This recipe uses a store-bought pie crust and rotisserie chicken for a quick and convenient meal. The filling is made with beer can chicken, vegetables, and a creamy and flavorful sauce. This recipe is perfect for those busy weeknights when you want something comforting and delicious without spending hours in the kitchen.
16of 20
Quick and Easy Chicken Pot Pies
Main Ingredients: Mixed Vegetables, Chicken, Cream Of Chicken Soup
If you're looking for a classic and no-fuss chicken pot pie recipe, this one is for you. This recipe uses a store-bought pie crust and canned cream of chicken soup for a quick and easy meal. The filling is made with beer can chicken, vegetables, and a creamy and flavorful sauce. This recipe is perfect for those nights when you want something comforting and delicious without putting in a lot of effort.
17of 20
Mini Chicken Pot Pies (Quick and Easy!)
Main Ingredients: Butter, Dried Minced Onion, Flour, Chicken Broth, Milk
If you're short on time but still want to impress your guests, these mini chicken pot pies are a great option. They use store-bought pie crust and rotisserie chicken for a quick and easy meal. The filling is made with beer can chicken, vegetables, and a creamy and flavorful sauce. The mini size makes them perfect for serving as an appetizer or party snack.
18of 20
Mini Chicken Pot Pies with Asparagus (Healthy)
Main Ingredients: Chicken, Asparagus, Puff Pastry Sheet, Small Egg
Looking for a healthier option? These mini chicken pot pies with asparagus are a delicious and nutritious choice. The crust is made with a combination of oat flour, almond flour, and coconut oil, making it a gluten-free and dairy-free option. The filling is made with beer can chicken, asparagus, and a creamy sauce. These mini chicken pot pies are perfect for those with dietary restrictions or anyone looking for a healthier version of this classic dish.
19of 20
Chicken Pot Pies in Puff Pastry Shells
Main Ingredients: Chicken Fat, Carrots, Celery Stalks, Onion, Frozen
If you want to make your chicken pot pies a little more fancy, try this recipe. Instead of using a traditional pie crust, these pot pies are made in mini puff pastry shells. The filling is made with beer can chicken, vegetables, and a creamy and flavorful sauce. These chicken pot pies in puff pastry shells are perfect for a dinner party or special occasion.
20of 20
Mini Chicken Pot Pies With Herb and Cheese Biscuit...
Main Ingredients: Butter Oil, Carrots, Celery, Broccoli, Onions, Chicken
If you love biscuits, you'll love this recipe for mini chicken pot pies with herb and cheese biscuits. The crust is made with a homemade biscuit dough that is flavored with herbs and cheese. The filling is made with beer can chicken, vegetables, and a creamy sauce. These mini chicken pot pies are perfect for a weekend brunch or a cozy dinner at home.
The Perfect Crust
Flaky, buttery, and golden brown.
One of the most important elements of a good chicken pot pie is the crust. A perfect crust should be flaky, buttery, and golden brown. It should have just the right amount of crispness, without being too hard or too soft. You can achieve this by using a combination of butter and shortening in your dough, and making sure to chill the dough before rolling it out. Another key tip is to brush the top of the crust with an egg wash before baking, which will give it that beautiful golden color.
The Filling
Rich, hearty, and flavorful.
Of course, the filling is what makes a chicken pot pie truly delicious. And while there are many different variations, the key is to use high-quality ingredients and let them shine. For the chicken, use boneless, skinless chicken breasts that have been cooked and shredded. This will ensure that the chicken is tender and juicy. As for the vegetables, feel free to get creative! Carrots, peas, corn, and potatoes are all popular options, but you can also add in other veggies like mushrooms, green beans, or even sweet potatoes. And don't skimp on the seasoning - a combination of herbs like thyme, rosemary, and sage will give your pot pie a depth of flavor that can't be beat.
The Assembly
Layering for maximum flavor.
Assembling a chicken pot pie is all about layering. Start with your bottom crust, then add in your filling, making sure to evenly distribute the chicken and vegetables. Next, top with your second crust, crimping the edges to seal everything in. And for an extra touch of flavor and texture, sprinkle some breadcrumbs or Parmesan cheese on top before baking.
The Final Touches
Let it rest, then dig in!
Once your chicken pot pie is assembled and ready to go in the oven, it's important to let it rest for at least 10-15 minutes before serving. This will allow the filling to set and make it easier to cut into. And while it may be tempting to dig in right away, trust us - it will be worth the wait. Serve your pot pie with a side of fresh, steamed veggies or a simple salad for a well-rounded and satisfying meal.
In conclusion, Mom's chicken pot pie is a timeless and beloved recipe that has stood the test of time. With a perfect crust, flavorful filling, and careful assembly, you can create a pot pie that will have your family coming back for seconds. So next time you're looking for a comforting and delicious meal, give this recipe a try - your taste buds (and your family) will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
