17+ Mom's Cajun Hush Puppies Recipes Get Cooking And Enjoy!
Published on: Mar 6, 2024
Hush puppies are a beloved Southern dish that originated in Louisiana, specifically in the Cajun region. These bite-sized, deep-fried balls of cornmeal batter are a staple at seafood restaurants and backyard barbeques. They are the perfect accompaniment to fried fish, shrimp, or even a hearty bowl of gumbo. But for those who can't make it down to the bayou, fear not! With this authentic Cajun hush puppy recipe passed down from my mom, you can enjoy the taste of Louisiana right in your own home.
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
Cajun Chicken Alfredo combines the spicy flavors of Cajun seasoning with creamy alfredo sauce for a delicious and easy one-pot meal. Tender chicken is coated in a flavorful Cajun spice blend and cooked until golden brown. Then, it's smothered in a rich and creamy alfredo sauce and served over your choice of pasta for a satisfying and comforting dish. This recipe is sure to become a new family favorite!
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Cajun Chicken Pasta
Main Ingredients: Bow Tie Pasta, Unsalted Butter, Minced Garlic, Chicken
Spice up your pasta night with this Cajun Chicken Pasta recipe. Tender chicken, colorful bell peppers, and hearty mushrooms are cooked in a flavorful Cajun seasoning and tossed with your choice of pasta for a delicious and satisfying meal. The addition of a creamy sauce makes this dish even more indulgent. Serve it up with a side of garlic bread for the ultimate comfort food dinner.
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Cajun Shrimp Pasta
Main Ingredients: Kosher Salt, Penne Pasta, Raw Shrimp, Cajun Seasoning
If you're a fan of seafood, you'll love this Cajun Shrimp Pasta recipe. Succulent shrimp is coated in a spicy Cajun seasoning and sautéed with onions, bell peppers, and garlic for a flavorful and hearty dish. Tossed with your choice of pasta and a creamy sauce, this pasta dish is a sure crowd-pleaser. And the best part? It comes together in just 30 minutes!
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Cajun Pasta
Main Ingredients: Linguine, Large Shrimp, Smoked Sausage, Heavy Cream
Cajun Pasta is a versatile dish that can be made with a variety of proteins, including chicken, shrimp, sausage, or even just vegetables. The key to making a delicious Cajun pasta is the seasoning. A combination of paprika, cayenne pepper, garlic powder, and other spices gives this pasta dish its signature bold and spicy flavor. Serve it up with your favorite pasta and some crusty bread for a satisfying and easy weeknight meal.
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Cajun Chicken
Main Ingredients: Bone In Chicken Thighs, Unsalted Butter, Cajun
Looking for a flavorful and easy chicken recipe? Look no further than Cajun Chicken. This dish features tender chicken breasts coated in a spicy Cajun seasoning and cooked until juicy and golden brown. Serve it up with a side of rice and veggies for a delicious and well-balanced meal. You can also use the chicken to make sandwiches or wraps for a tasty lunch option.
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Cajun Seasoning
Main Ingredients: Onion Powder, Garlic Powder, Seasoning Salt, Paprika
Cajun seasoning is a staple in Southern cooking and is the key ingredient in many Cajun dishes. The blend typically includes a combination of paprika, cayenne pepper, garlic powder, onion powder, and other herbs and spices. It adds a spicy and flavorful kick to any dish, making it a must-have in your spice cabinet. You can make your own Cajun seasoning at home or buy it pre-made at the store.
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Cajun Shrimp Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
Cajun Shrimp Fettuccine Alfredo is a decadent dish that combines the rich and creamy flavors of fettuccine alfredo with the spicy kick of Cajun seasoning. Tender shrimp is coated in Cajun spices and cooked until perfectly pink. Then, it's tossed with fettuccine in a creamy alfredo sauce for a delicious and indulgent meal. Serve it up with a side salad for a complete and satisfying dinner.
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Cajun Remoulade Sauce
Main Ingredients: Mayo, Creole Mustard, Garlic, Creamed Horseradish
Cajun Remoulade Sauce is a versatile and flavorful condiment that can be used in a variety of dishes. It's a mayonnaise-based sauce that is seasoned with herbs, spices, and other ingredients like capers, horseradish, and mustard. It adds a tangy and spicy element to sandwiches, seafood, and even pasta dishes. Whip up a batch to have on hand for a quick and easy way to elevate any meal.
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Creamy Cajun Chicken and Sausage Pasta
Main Ingredients: Butter, Chicken Breasts, Smoked Sausage, Baby Bella
For a hearty and satisfying meal, try this Creamy Cajun Chicken and Sausage Pasta. Tender chicken and savory sausage are cooked in a spicy Cajun seasoning and combined with your choice of pasta in a creamy sauce. This dish is perfect for feeding a crowd or meal prepping for the week ahead. It's also a great way to use up any leftover chicken or sausage you may have on hand.
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Creole Cajun Seasoning
Main Ingredients: Onion Powder, Garlic Powder, Black Pepper, White
Creole Cajun seasoning is a blend of spices commonly used in Creole and Cajun cuisine. It typically includes paprika, cayenne pepper, garlic powder, onion powder, and other herbs and spices. The main difference between Creole and Cajun seasoning is the addition of herbs such as thyme, oregano, and basil in Creole seasoning. Both blends add a bold and spicy flavor to any dish.
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
If you're looking for a lighter and healthier version of Cajun Shrimp Fettuccine Alfredo, try this Skinny Cajun Shrimp Alfredo Pasta. The dish still packs a spicy and creamy punch but is made with lighter ingredients, such as Greek yogurt, to cut down on fat and calories. You won't even miss the heavy cream in this flavorful and satisfying dish.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Cajun Red Beans and Rice is a classic Southern dish that is hearty, flavorful, and easy to make. Red beans are simmered with Cajun spices, onions, and bell peppers until they are tender and flavorful. Served over a bed of fluffy white rice, this dish is a filling and comforting meal that will warm you up from the inside out. It's perfect for a cozy night in or feeding a large group of people.
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Creamy Cajun Chicken Pasta
Main Ingredients: Chicken, Linguine, Cajun Seasoning, Butter, Green
Creamy Cajun Chicken Pasta is a delicious and easy one-pot meal that is perfect for busy weeknights. Tender chicken is coated in a spicy Cajun seasoning and cooked until golden brown. Then, it's tossed with your choice of pasta in a creamy sauce for a satisfying and indulgent meal. Serve it up with a side of garlic bread for a complete and comforting dinner.
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Cajun Chicken Spaghetti
Main Ingredients: Thin Spaghetti, Chicken Breasts, Chicken Broth, Heavy
Cajun Chicken Spaghetti is a twist on the classic Italian spaghetti dish. Spaghetti is tossed in a spicy Cajun sauce and topped with tender chicken for a unique and flavorful twist on a family favorite. This dish is perfect for a quick and easy weeknight meal, and the leftovers make for a tasty lunch the next day. It's also a great way to use up any leftover chicken you may have on hand.
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Cajun Garlic Aioli
Main Ingredients: Mayo, Lemon, Dijon Mustard, Garlic Cloves, Herbes De
Cajun Garlic Aioli is a flavorful and versatile sauce that can be used as a dip, spread, or dressing. It's made with mayonnaise, garlic, and Cajun seasoning for a tangy and spicy kick. Use it to top burgers, sandwiches, or as a dip for fries or veggies. You can also use it as a dressing for salads or pasta dishes for a creamy and flavorful twist.
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Cajun Blackened Chicken
Main Ingredients: Paprika, Salt, Cayenne Pepper, Dried Thyme, Dried
Cajun Blackened Chicken is a classic dish that features chicken coated in a flavorful Cajun spice blend and cooked until blackened and crispy. It's a simple and easy way to add a spicy and smoky flavor to your chicken. Serve it up with your choice of sides, such as rice, veggies, or pasta, for a satisfying and flavorful meal. It's also great for meal prepping and can be used in a variety of dishes throughout the week.
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Cajun Sausage and Rice Skillet
Main Ingredients: Andouille Sausage, Cooking Oil, Bell Pepper, Smoked
Cajun Sausage and Rice Skillet is a one-pot wonder that is perfect for a quick and easy weeknight meal. Sausage, rice, and a variety of veggies are cooked together in a spicy Cajun seasoning for a flavorful and satisfying dish. It's a great way to use up any leftover sausage or veggies you may have on hand, and the leftovers make for a tasty lunch the next day.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
Cajun Cornbread Dressing is a delicious and flavorful twist on the classic Thanksgiving side dish. It's made with cornbread, Cajun seasoning, and a variety of vegetables and herbs for a spicy and hearty dressing that will have everyone asking for seconds. Serve it up alongside your favorite Thanksgiving dishes for a Southern-inspired feast.
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Cajun Chicken and Shrimp Alfredo
Main Ingredients: Fettuccine, Chicken Breasts, Shrimp, Garlic Powder
Cajun Chicken and Shrimp Alfredo is the ultimate indulgent and flavorful dish. Tender chicken and succulent shrimp are cooked in a spicy Cajun seasoning and tossed with fettuccine in a rich and creamy alfredo sauce. This dish is perfect for a special occasion or a romantic dinner at home. Serve it up with a glass of wine and some crusty bread for a restaurant-worthy meal.
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Cajun Dirty Rice
Main Ingredients: Andouille Sausage, Bay Leaves, Cajun Seasoning, Dry
Cajun Dirty Rice is a traditional Southern dish that is full of flavor and spice. It's made with rice, ground meat, and a variety of vegetables and spices, including Cajun seasoning. The name "dirty rice" comes from the color of the dish, which is a result of the meat and spices cooking together. This dish is perfect for a hearty and satisfying weeknight meal.
The Secret to Perfect Hush Puppies
Ingredients
To make these delicious hush puppies, you'll need all-purpose flour, cornmeal, onion, green bell pepper, garlic, buttermilk, eggs, vegetable oil, and of course, cajun seasoning. The key to achieving the perfect texture and flavor is using the right ratio of dry and wet ingredients. The flour and cornmeal give the hush puppies their signature crispy exterior, while the buttermilk and eggs add moisture and richness.
Preparation
Before starting, make sure to preheat your oil to 375 degrees Fahrenheit. This will ensure that the hush puppies cook evenly and have a golden brown color. While the oil is heating up, chop the onion, green bell pepper, and garlic into small pieces. These vegetables add a delicious Cajun flavor and a subtle crunch to the hush puppies. In a separate bowl, whisk together the buttermilk and eggs until well combined.
The Cajun Twist
No Cajun hush puppy recipe is complete without the addition of cajun seasoning. This blend of spices, including paprika, garlic powder, onion powder, cayenne pepper, and thyme, gives the hush puppies a kick of heat and a burst of flavor. You can use a store-bought blend or make your own by mixing together equal parts of each spice.
Combining the Ingredients
Now it's time to put everything together. Add the chopped vegetables and cajun seasoning to the dry ingredients and mix well. Then, slowly pour in the buttermilk and egg mixture and stir until a thick batter forms. Make sure not to overmix, as this can result in dense hush puppies.
Frying and Serving
Using a small cookie scoop or spoon, carefully drop the batter into the hot oil. Fry for about 2-3 minutes, flipping halfway through, until the hush puppies are golden brown on all sides. Once done, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy the taste of Louisiana with every bite!
Now that you have the secret to making perfect Cajun hush puppies, it's time to put on some zydeco music and get cooking! Serve them as a side dish or as a tasty appetizer at your next gathering. Your guests will be impressed with this authentic Cajun recipe straight from my mom's kitchen. Bon appétit!
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