18 Mom's Best Chinese Pork Dumpling Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
As someone who has grown up with traditional Chinese cuisine, I have always been fascinated by the intricate flavors and techniques used in making mom's best Chinese pork dumplings. These dumplings, also known as jiaozi, are a staple dish in many Chinese households and are often served during special occasions and family gatherings. In this article, I will be sharing my mother's time-tested recipe for these delectable dumplings, along with some tips and tricks to make them perfect every time. So, get ready to learn how to make mom's best Chinese pork dumplings and impress your family and friends with your culinary skills.
One of the most popular Chinese dishes, the dumpling is a staple in many households. This beer can chicken recipe takes inspiration from this classic dish, infusing it with rich and bold flavors. The chicken is first marinated in a mixture of soy sauce, five-spice powder, and sesame oil. It is then cooked on a can of beer, which imparts a subtle, yet delicious, flavor to the meat. Serve with a side of chili oil for an extra kick of heat.
This beer can chicken recipe takes cues from the popular Chinese dish, sweet and sour pork. The chicken is coated in a sticky and tangy sauce made with pineapple juice, rice vinegar, and brown sugar. The result is a succulent and flavorful chicken that is sure to be a crowd-pleaser. Serve with steamed rice and stir-fried vegetables for a complete meal.
Egg rolls are a beloved Chinese snack that is often served as an appetizer. This beer can chicken recipe uses the same concept but with a twist. The chicken is cooked on a can of beer, which infuses it with a hint of hickory smoke flavor. Once cooked, the chicken is shredded and rolled into egg roll wrappers with shredded cabbage and carrots. Serve with a side of plum sauce for dipping.
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Ramp and Pork Dumpling Filling
Main Ingredients: Vegetable Oil, Ramps, Ground Pork, Soy Sauce, Shaoxing
Ramps, also known as wild leeks, are a seasonal delicacy in Chinese cuisine. This beer can chicken recipe incorporates ramps into a flavorful dumpling filling. The chicken is marinated in a mixture of chicken broth, soy sauce, and garlic before being cooked on a can of beer. Once cooked, the meat is shredded and mixed with chopped ramps, creating a filling that is bursting with umami flavors.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
If you're a fan of dumplings and soup, then this beer can chicken recipe is for you. The chicken is cooked on a can of beer, infusing it with a rich and flavorful broth. The meat is then shredded and added to a pot of chicken broth, ginger, and green onions. Add in some dumplings and let it simmer until the flavors have melded together. Serve hot for a comforting and delicious meal.
Fried rice is a popular Chinese dish that is often served as a main course. This beer can chicken recipe puts a spin on this classic dish by using shredded chicken instead of the traditional diced pork or shrimp. The chicken is cooked on a can of beer and then mixed with cooked rice, eggs, and frozen peas and carrots. Add in some soy sauce and oyster sauce for a savory and satisfying meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular Chinese dish that is enjoyed as a snack or appetizer. This beer can chicken recipe takes inspiration from this dish, using shredded chicken as the filling. The chicken is cooked on a can of beer and then mixed with chopped cabbage, soy sauce, and sesame oil. Wrap the filling in dumpling wrappers and pan-fry until crispy and golden brown. Serve with a side of potsticker sauce for dipping.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is often served as a side or main course. This beer can chicken recipe uses shredded chicken to add protein to this flavorful dish. The chicken is cooked on a can of beer and then mixed with stir-fried noodles, vegetables, and oyster sauce. The result is a satisfying and delicious meal that is perfect for any day of the week.
If you're a fan of dumplings but want a lighter option, then this beer can chicken recipe is for you. The chicken is cooked on a can of beer, infusing it with a flavorful broth. The meat is then shredded and added to a pot of chicken broth, ginger, and green onions. Serve with your favorite dumplings for a warm and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and is loved for its simplicity and delicious flavors. This beer can chicken recipe stays true to the classic dish, using shredded chicken as the protein. The chicken is cooked on a can of beer and then mixed with cooked rice, eggs, and frozen peas and carrots. Add in some soy sauce and oyster sauce for a mouthwatering meal that tastes just like your favorite takeout joint.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as wontons, are a popular Chinese dumpling that is often served in a soup or deep-fried. This beer can chicken recipe uses shredded chicken as the filling, giving it a unique twist. The chicken is cooked on a can of beer and then mixed with chopped mushrooms, green onions, and soy sauce. Wrap the filling in wonton wrappers and boil in a pot of chicken broth for a tasty and comforting soup.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie Crazy Rich Asians, then you'll love this beer can chicken recipe. The chicken is cooked on a can of beer, infusing it with a subtle yet delicious flavor. The meat is then shredded and mixed with chopped water chestnuts, green onions, and hoisin sauce. Wrap the filling in dumpling wrappers and pan-fry until crispy. Serve with a side of black vinegar for an extra burst of flavor.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This beer can chicken recipe takes inspiration from the popular Chinese dish, shredded pork with peppers. The chicken is cooked on a can of beer and then shredded and mixed with chopped bell peppers, garlic, and hoisin sauce. Serve with steamed rice for a delicious and colorful meal.
BBQ pork, also known as char siu, is a staple in Chinese cuisine. This beer can chicken recipe takes inspiration from this dish, using a homemade char siu sauce to marinate the chicken. The meat is then cooked on a can of beer, infusing it with a sweet and savory flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your dumpling game to the next level, try making your own dumpling wrappers with this beer can chicken recipe. The chicken is cooked on a can of beer and then shredded and mixed with chopped green onions, ginger, and soy sauce. Wrap the filling in homemade dumpling wrappers and cook to perfection. Serve with a side of dumpling dipping sauce for a satisfying and impressive meal.
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Mom's BBQ Pork Chow Mein
Main Ingredients: Chow Mein Noodles, Pork, Oil, Medium Carrot, Onion
This beer can chicken recipe is a homage to all the moms out there who have perfected the art of cooking Chinese food. The chicken is cooked on a can of beer and then mixed with cooked chow mein noodles, mushrooms, and bok choy. Add in some oyster sauce and hoisin sauce for a delicious and comforting meal that will remind you of home.
Daikon soup is a simple yet flavorful Chinese dish that is often enjoyed as a side or appetizer. This beer can chicken recipe infuses the soup with rich and delicious flavors. The chicken is cooked on a can of beer and then shredded and added to a pot of chicken broth, daikon, and ginger. Let it simmer until the flavors have melded together for a comforting and nourishing soup.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular Chinese dish that is often served as an appetizer or main course. This beer can chicken recipe takes inspiration from this dish, using chicken instead of pork. The chicken is cooked on a can of beer and then coated in a sticky and flavorful honey and soy sauce glaze. Serve with a side of steamed buns for a complete meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This beer can chicken recipe is not for the faint of heart. Red cooked bear is a traditional Chinese dish that is made with a host of spices and herbs, resulting in a complex and bold flavor. This recipe puts a spin on the dish by using chicken instead of bear meat. The chicken is cooked on a can of beer and then simmered in a flavorful broth made with star anise, ginger, and soy sauce. Serve with steamed rice for a truly unique and unforgettable meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dish that is often enjoyed as a snack or appetizer. This beer can chicken recipe uses shredded chicken as the filling, giving it an extra boost of protein. The chicken is cooked on a can of beer and then mixed with chopped cabbage, green onions, and soy sauce. Wrap the filling in dumpling wrappers and pan-fry until crispy and golden brown. Serve with a side of potsticker sauce for dipping.
Ingredients You'll Need
Pork Filling:
1 pound ground pork
1 cup finely chopped cabbage
1/2 cup chopped green onions
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon ginger paste
1/2 teaspoon salt
1/4 teaspoon black pepper
Dumpling Wrappers:
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup hot water
Instructions
Step 1: Prepare the Filling
To make the flavorful pork filling for the dumplings, start by combining all the ingredients listed under the pork filling section in a large mixing bowl. Mix everything together thoroughly, using your hands to ensure that all the ingredients are well combined. Pro tip: For a more intense flavor, you can marinate the pork in the soy sauce, sesame oil, and ginger paste for an hour before adding the remaining ingredients.
Step 2: Make the Dumpling Wrappers
To make the dumpling wrappers, mix the flour and salt in a large bowl. Slowly add in the hot water, mixing with a spoon until the dough comes together. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 3: Assemble the Dumplings
After the dough has rested, roll it out on a floured surface into a long, thin sheet. Using a round cookie cutter or a glass, cut out circles from the dough. Place a small spoonful of the pork filling in the center of each circle and fold the dough over to create a half-moon shape. Use your fingers to firmly seal the edges of the dumpling.
Step 4: Cook the Dumplings
To cook the dumplings, bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water and give them a gentle stir to make sure they don't stick to the bottom. Let them cook for about 5-7 minutes until they start to float to the surface. Pro tip: You can also pan-fry the dumplings for a crispier texture.
Step 5: Serve and Enjoy!
Once cooked, remove the dumplings from the pot and serve them hot with your favorite dipping sauce. You can also freeze the dumplings for later use by placing them on a baking sheet and freezing them for an hour before transferring them to a freezer-safe bag. To reheat, simply steam or boil them for a few minutes until heated through.
Now that you know how to make mom's best Chinese pork dumplings, you can impress your loved ones with this delicious and authentic dish. Whether it's for a special occasion or just a weeknight dinner, these dumplings are sure to become a family favorite. So, gather your ingredients and get ready to create a culinary masterpiece with this timeless recipe.
