16 Mole Recipe Mexican Made Easy Deliciousness Awaits You!
Published on: May 9, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is mole. This rich and complex sauce is made with a variety of ingredients such as chilies, spices, nuts, and chocolate, creating a unique and delicious flavor. While mole may seem intimidating to make, it is actually quite simple and can be easily recreated at home. In this article, we will walk you through a mole recipe Mexican made easy so you can impress your friends and family with this traditional dish.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole Poblano is a classic Mexican dish that has been enjoyed for generations. It is a rich and flavorful sauce made with a variety of spices, chili peppers, and chocolate. The sauce is typically served over chicken, creating a delicious and unique flavor combination. This dish is perfect for a special occasion or a weeknight dinner with family and friends.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you're looking to make an authentic Mexican mole sauce, this recipe is for you. Made with a variety of spices, nuts, and chocolate, this sauce is rich, flavorful, and perfect for topping chicken. The key to a good mole sauce is patience and attention to detail. Trust us, the end result is worth the effort.
Mexican cornbread is a delicious twist on traditional cornbread. This recipe adds a touch of heat and flavor with the addition of jalapenos, cilantro, and spicy sausage. It's the perfect side dish for any Mexican-inspired meal or a tasty snack on its own.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Mole is a traditional Mexican sauce that is typically made with a variety of spices, chili peppers, and chocolate. This versatile sauce can be used to top chicken, beef, or even vegetables. The rich and complex flavors of mole make it a favorite in Mexican cuisine.
Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine. It's a simple yet flavorful side dish that pairs well with any Mexican-inspired meal. This recipe incorporates tomatoes, onions, and chicken broth for a tasty and colorful rice dish.
Mexican street tacos are a popular and delicious street food in Mexico. These small but mighty tacos are filled with flavorful and tender meat, topped with fresh cilantro, onions, and a squeeze of lime. They are perfect for a quick and easy dinner or as a fun party food.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on a classic Mexican casserole, this recipe is for you. It's made with lean ground turkey, black beans, corn, and whole wheat tortillas, making it a healthier but still delicious option. Top it with some fresh avocado and salsa for a tasty and guilt-free meal.
Mexican street corn salad, also known as esquites, is a delicious and refreshing side dish. It's made with roasted corn, creamy mayonnaise, tangy lime juice, and crumbled cotija cheese. This salad is perfect for a summer BBQ or a potluck with friends.
Flan is a classic Mexican dessert that is loved for its rich and creamy texture. This recipe uses condensed milk and evaporated milk to create a velvety custard that is cooked in a water bath. The end result is a sweet and indulgent treat that is perfect for any occasion.
If you want to make an authentic Mexican rice, this recipe is for you. It's made with long-grain rice, onions, garlic, and tomato sauce for a flavorful and colorful side dish. This rice pairs well with any Mexican-inspired meal and is sure to become a family favorite.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
Green mole, also known as mole verde, is a delicious and unique sauce made with green chili peppers, cilantro, and pumpkin seeds. This recipe combines the flavorful sauce with tender chicken for a tasty and impressive dish. Serve it with Mexican rice and corn tortillas for a complete meal.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to enjoy the flavors of a traditional Mexican mole, this recipe is for you. It uses store-bought mole sauce and adds some extra spices and chicken broth to create a rich and flavorful dish. Serve it over chicken or your favorite protein for an easy and tasty meal.
Pinto beans are a staple in Mexican cuisine and are often used as a filling for tacos, burritos, and more. This recipe takes the beans to the next level with the addition of bacon, onions, and spices. The end result is a delicious and hearty side dish that will have your taste buds singing.
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The Hirshon Mexican White Mole Sauce – Molé Blanco
Main Ingredients: Chicken Stock, Habanero Peppers, Plantain, White Bread
Mole blanco, also known as white mole, is a lesser-known but equally delicious version of the traditional Mexican mole. This recipe incorporates almonds, raisins, and white chocolate for a unique and flavorful sauce. It's perfect for topping chicken or pork for a special and impressive meal.
Mexican street corn, also known as elote, is a popular and tasty street food in Mexico. This recipe recreates the classic dish with grilled corn, mayonnaise, lime juice, and cotija cheese. It's the perfect combination of sweet, tangy, and savory and is sure to be a hit at your next BBQ or picnic.
If you love lasagna but also have a love for Mexican flavors, this recipe is for you. It combines the classic Italian dish with Mexican-inspired ingredients like enchilada sauce, black beans, and corn tortillas. It's a fun and tasty twist on a family favorite.
Quesadillas are a popular Mexican dish that can be filled with a variety of ingredients. This recipe uses tender and flavorful shredded beef and monterey jack cheese for a tasty and satisfying quesadilla. Serve it with some fresh guacamole and salsa for a complete meal.
Barbacoa is a traditional Mexican dish made with beef that is slow-cooked until it is tender and flavorful. This recipe uses a combination of spices and beef broth to create a rich and delicious sauce for the meat. Serve it with flour tortillas and your favorite toppings for a tasty and authentic meal.
If you've ever wanted to recreate the delicious and flavorful Mexican rice you get at a restaurant, this recipe is for you. It uses a combination of chicken broth and tomato sauce for a rich and colorful rice dish. Serve it with your favorite Mexican entrees for a complete meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a tasty and healthy vegetarian meal, these stuffed peppers are the perfect option. They are filled with black beans, corn, and cheese for a flavorful and satisfying dish. Top them with some fresh salsa and avocado for a complete and delicious meal.
The key ingredients
To make a delicious mole, you will need a variety of key ingredients, including chilies, spices, nuts, and chocolate. These ingredients are what give mole its signature depth of flavor. The most commonly used chilies in mole are ancho, pasilla, and mulato, which can be found in most grocery stores. The spices used in mole can vary, but the most common ones include cumin, cinnamon, and cloves. Nuts, such as almonds and peanuts, are also essential in creating the rich and creamy texture of mole. And of course, no mole is complete without a touch of chocolate, which adds a hint of sweetness and balances out the spiciness of the chilies.
Tip: To save time, you can use store-bought mole paste instead of making it from scratch. Just add some extra spices and ingredients to enhance the flavor.
The cooking process
Making mole may seem like a daunting task, but with a little patience and preparation, it can be a breeze. The first step is to toast the chilies and spices in a pan until they become fragrant. Then, they are soaked in hot water to soften them before being blended into a paste. Next, the nuts are toasted and added to the blender, along with the chilies and spices. The mixture is then blended until smooth and transferred to a pot to simmer. Finally, the chocolate is added to the pot, and the mole is cooked until it thickens and the flavors have fully developed.
Tip: For a deeper and more intense flavor, you can roast the nuts and spices before blending them.
Serving suggestions
Mole is a versatile sauce that can be served with a variety of dishes. Traditionally, it is served with chicken, but it can also be enjoyed with beef, pork, or even vegetables. You can also use it as a topping for tacos or enchiladas, or as a dipping sauce for chips. No matter how you choose to serve it, mole is guaranteed to be a crowd-pleaser.
Tip: Don't be afraid to get creative and add your own twist to the traditional mole recipe. You can experiment with different types of chilies or add some extra spices to make it your own.
In conclusion, making mole at home is not as challenging as it may seem. With the right ingredients and a little bit of patience, you can recreate this traditional Mexican dish and impress your friends and family. So why not give it a try and add a touch of flavor to your next meal?
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