17 Mole Mexican Food Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Mole is a popular and traditional Mexican dish that has gained immense popularity all over the world. It is a rich and flavorful sauce that is made from a variety of ingredients including chilies, nuts, spices, and chocolate. This delicious sauce can be used in various dishes, from enchiladas and tacos to chicken and vegetable dishes. In this article, we will be sharing an authentic mole Mexican food recipe that will help you recreate the flavors of Mexico in your own kitchen.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
This rich and savory recipe combines the traditional flavors of mole with the smoky, tender meat of Beer Can Chicken. The combination of chocolate, chilies, and spices creates a complex and delicious sauce that pairs perfectly with the juicy chicken. Serve with Authentic Mole Sauce and Mexican Cornbread for a truly authentic and unforgettable meal.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you're looking for a truly authentic Mexican experience, look no further than this recipe for Authentic Mole Sauce (Chicken Mole). Made with a variety of roasted chilies, nuts, and chocolate, this sauce is full of rich and complex flavors. Pour it over your Beer Can Chicken and serve with Mexican Rice for a meal that will transport you straight to Mexico.
Add a touch of sweetness to your Beer Can Chicken with this recipe for Mexican Cornbread. The combination of cornmeal, honey, and green chilies creates a unique and delicious twist on traditional cornbread. Serve as a side dish or crumble over your Beer Can Chicken for a flavorful and satisfying meal.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
If you're short on time but still want to enjoy the delicious flavors of mole, this quick and easy recipe is for you. Made with a pre-made mole sauce, this dish is perfect for busy weeknights. Simply pour the sauce over your Beer Can Chicken and let the flavors infuse while it cooks. Serve with Mexican Rice and Mexican Street Tacos for a complete meal.
No Mexican meal is complete without a side of Mexican Rice. This recipe uses simple ingredients like tomato sauce and chicken broth to create a flavorful and fluffy rice dish. Serve alongside your Beer Can Chicken for a delicious and traditional Mexican meal.
Bite-sized and bursting with flavor, these Mexican Street Tacos are the perfect accompaniment to your Beer Can Chicken. Made with tender shredded chicken, corn tortillas, and a variety of toppings, these tacos are sure to be a hit with everyone at the table.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this recipe for Skinny Mexican Casserole is for you. Made with lean ground turkey, black beans, and fresh vegetables, this casserole is packed with protein and flavor. Serve alongside your Beer Can Chicken for a well-rounded and satisfying meal.
This refreshing and colorful Mexican Street Corn Salad is the perfect side dish for your Beer Can Chicken. Made with fresh corn, cherry tomatoes, and cotija cheese, this salad is a delicious way to incorporate Mexican flavors into your meal. Serve chilled for a refreshing contrast to the warm and smoky chicken.
End your meal on a sweet note with this recipe for Mexican Flan. This creamy and decadent dessert is the perfect way to end a meal featuring Beer Can Chicken. With a rich custard base and a caramel topping, this dessert is sure to be a crowd pleaser.
If you're looking for a more traditional version of Mexican rice, this recipe for Authentic Mexican Rice is for you. Made with long grain rice, tomato bouillon, and fresh cilantro, this dish is full of flavor and the perfect accompaniment to your Beer Can Chicken.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
This recipe for Green Mole Chicken (Pollo en Mole Verde) puts a unique spin on traditional mole. Made with fresh tomatillos, roasted poblanos, and fresh herbs, this flavorful dish is the perfect complement to your Beer Can Chicken. Serve with warm tortillas for a complete and delicious meal.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
This quick and easy version of Mexican molé is perfect for weeknight dinners. Made with a combination of cocoa powder, chicken broth, and spices, this sauce is full of rich and complex flavors. Pour over your Beer Can Chicken and serve with Mexican Pinto Beans for a satisfying and delicious meal.
Looking for a simple and flavorful side dish? Look no further than this recipe for Mexican Pinto Beans. Made with canned pinto beans, onion, and garlic, these beans are the perfect addition to any Mexican meal. Serve alongside your Beer Can Chicken for a hearty and delicious meal.
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The Hirshon Mexican White Mole Sauce – Molé Blanco
Main Ingredients: Chicken Stock, Habanero Peppers, Plantain, White Bread
This Mexican White Mole Sauce is a unique and delicious alternative to traditional mole. Made with white chocolate, almonds, and serrano chilies, this sauce is creamy and full of flavor. Pour over your Beer Can Chicken for a decadent and unforgettable meal.
Elevate your side dish game with this recipe for Mexican Street Corn. Grilled and then topped with a delicious mixture of mayonnaise, lime juice, and cheese, this corn is a perfect accompaniment to your Beer Can Chicken. Serve on the cob or cut into bite-sized pieces for a fun and flavorful twist.
Take a break from traditional lasagna and try this Mexican-inspired version. Layer corn tortillas, shredded chicken, and a salsa verde sauce for a flavorful and unique dish. Serve with your Beer Can Chicken for a satisfying and delicious meal.
This Mexican Beef Barbacoa is a delicious and tender option for your Beer Can Chicken. Made with beef brisket, chipotle peppers, and adobo sauce, this dish is full of spicy and smoky flavors. Serve on tacos or alongside your Beer Can Chicken for a hearty and flavorful meal.
Switch up your quesadilla game with this recipe for Mexican Beef Quesadilla. Made with tender slices of beef tenderloin, peppers, and onions, these quesadillas are full of flavor and perfect for pairing with your Beer Can Chicken. Serve with fresh guacamole and sour cream for a delicious and satisfying meal.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
This classic Chicken Mole recipe is a must-try for any Beer Can Chicken lover. Made with dark chocolate, cinnamon, and ancho chilies, this sauce is rich and full of flavor. Serve over your Beer Can Chicken for a meal that is sure to impress.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican Black Bean & Cheese Stuffed Peppers are a delicious and hearty side dish for your Beer Can Chicken. Made with black beans, corn, and Monterey Jack cheese, these peppers are a flavorful and satisfying addition to any meal. Serve with other Mexican-inspired sides for a complete and delicious meal.
The Origin of Mole
The word "mole" comes from the Nahuatl word "molli" which means sauce or concoction. This sauce has been a part of Mexican cuisine since ancient times and is considered to be one of the national dishes of Mexico. Mole is believed to have originated in the state of Puebla, Mexico, where it was created by the nuns of the Santa Rosa Convent. Legend has it that the nuns combined all the leftover ingredients they had in the kitchen to make a sauce to serve to the archbishop who was visiting the convent. The result was a delicious and complex sauce that has now become a staple in Mexican households and restaurants.
The Ingredients
While there are many variations of mole, the basic ingredients remain the same. The base of the sauce is made from chilies, which can vary from region to region. Some of the commonly used chilies include ancho, mulato, and pasilla. These chilies are dried and then rehydrated to create a rich and smoky flavor. Other key ingredients include nuts such as almonds, peanuts, and sesame seeds, which add a creamy and nutty texture to the sauce. Spices like cinnamon, cloves, cumin, and oregano are also added to give the sauce its distinctive flavor. And finally, chocolate is added to balance out the flavors and give the sauce a touch of sweetness.
The Cooking Process
Making mole from scratch can be a time-consuming process, but the end result is worth it. The chilies are first toasted and then blended with the nuts and spices to create a smooth paste. This paste is then cooked in a pot with chicken broth and tomatoes until it thickens. The chocolate is added towards the end and is allowed to melt into the sauce, giving it a rich and velvety texture. The sauce is then simmered for a few more minutes until it reaches the desired consistency.
Final Thoughts
Mole is a versatile sauce that can be used in a variety of dishes. It can be served as a dipping sauce for tortilla chips, drizzled over tacos and enchiladas, or used as a marinade for meats. This mole Mexican food recipe is a great way to explore the flavors of Mexico and add a touch of authenticity to your meals. So why not give it a try and impress your friends and family with a homemade mole sauce that is sure to be a hit!
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