13+ Molasses Christmas Cookies Recipe Savor The Mouthwatering Goodness!
Published on: Apr 15, 2024
Christmas is a time for spending quality time with loved ones and indulging in delicious treats. One of the most beloved holiday treats are molasses Christmas cookies. These cookies are soft, chewy, and bursting with warm holiday flavors. Not only are they delicious, but they also make the perfect homemade gift for friends and family. In this article, we will share a tried and true molasses Christmas cookies recipe that will become a staple in your holiday baking repertoire. Get ready to impress your loved ones with these delectable cookies.
Main Ingredients: Brown Sugar, Butter, Molasses, Large Egg, Vanilla
Looking for a classic and delicious beer can chicken recipe? Look no further than these old fashioned soft molasses cookies! With a perfect balance of sweetness and spice, these cookies will have your taste buds dancing with joy. And the best part? They are easy to make and perfect for any occasion.
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Soft Molasses Cookies
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Granulated Sugar
Nothing beats a soft and chewy molasses cookie, and this recipe is no exception. Made with simple ingredients and packed with flavor, these soft molasses cookies are sure to be a hit with your family and friends. Serve them at your next barbecue or potluck and watch them disappear in no time.
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SOFT Molasses Cookies
Main Ingredients: Butter, Brown Sugar, Caster Sugar, Molasses, Egg Yolks
These soft molasses cookies are a must-try for any beer can chicken lover. The secret ingredient in this recipe is brown sugar, which gives the cookies a rich and caramel-like flavor. The soft and chewy texture is also a crowd-pleaser, making these cookies a go-to dessert option for any occasion.
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Spiced Soft Molasses Cookies
Main Ingredients: Brown Sugar, Vegetable Shortening, Molasses, Egg, All
If you love a little extra spice in your cookies, then these spiced soft molasses cookies are for you. The addition of cinnamon, ginger, and nutmeg gives these cookies a warm and cozy flavor that pairs perfectly with a cold beer. These cookies are also great for dunking, so grab your favorite brew and enjoy!
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Chewy & Soft Molasses Cookies
Main Ingredients: Egg, Vegetable Oil, Sugar, Molasses, All Purpose Flour
Get the best of both worlds with these chewy and soft molasses cookies. With a slightly crispy exterior and a soft and chewy center, these cookies are a texture lover's dream. Plus, the molasses and vanilla extract in the recipe add a depth of flavor that will keep you coming back for more.
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Iced Spiced Soft Molasses Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Take your soft molasses cookies to the next level with this iced and spiced version. The creamy vanilla icing on top pairs perfectly with the warm and spicy flavor of the cookies. This recipe is also great for making ahead of time and bringing to parties or events.
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Soft Molasses Cookies V
Main Ingredients: Butter, Brown Sugar, Egg, Molasses, All Purpose Flour
If you're looking for a vegan-friendly option, then these soft molasses cookies are a must-try. Made with coconut oil and flax eggs, these cookies are just as delicious as their non-vegan counterparts. Plus, they are perfect for those with dietary restrictions or preferences.
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Chewy, Soft Molasses Cookies
Main Ingredients: Unsalted Butter, White Sugar, Large Egg, Molasses, All
For the ultimate chewy and soft molasses cookies, look no further than this recipe. The key to achieving the perfect texture is molasses, which adds moisture and chewiness to the cookies. You won't be able to resist these delicious and comforting treats.
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Rod’s Soft Molasses Cookies
Main Ingredients: Shortening, White Sugar, Egg, Molasses, Apple Cider
This recipe for soft molasses cookies has been passed down through generations and is a family favorite. The addition of cloves and allspice adds a unique and delicious flavor to these cookies. Plus, they are perfect for making with kids or as a special treat for loved ones.
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Old Fashion Soft Molasses Cookies
Main Ingredients: Unsalted Butter, White Sugar, Light Brown Sugar
If you're a fan of old fashioned desserts, then these old fashioned soft molasses cookies are a must-try. Made with shortening and lard, these cookies have a rich and buttery flavor that will transport you back in time. Serve them with a cold beer for a delicious and nostalgic treat.
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Old Fashioned Soft Molasses Cookies
Main Ingredients: Shortening, White Sugar, Molasses, Buttermilk, Baking
This old fashioned soft molasses cookie recipe is a classic for a reason. The combination of molasses, brown sugar, and cinnamon creates a flavor that is both sweet and spicy. Plus, the soft and chewy texture is irresistible. These cookies are perfect for any occasion.
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Baking Mix Soft Molasses Cookies
Main Ingredients: Butter, Reduced Fat Cream Cheese, Brown Sugar, Egg
Short on time? Try this recipe for soft molasses cookies made with a baking mix. These cookies are quick and easy to make, but still have all the delicious flavors of a classic soft molasses cookie. It's the perfect solution for when you're craving something sweet but don't want to spend hours in the kitchen.
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Pubnico Soft Molasses Cookies
Main Ingredients: Sugar, Butter, Molasses, Large Egg, All Purpose Flour
For a unique spin on soft molasses cookies, try this recipe inspired by the town of Pubnico in Nova Scotia, Canada. The addition of oatmeal and butterscotch chips adds a delicious and unexpected twist to these cookies. They are perfect for enjoying with a cold beer and sharing with friends and family.
Ingredients You Will Need
Dry Ingredients
2 and 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Wet Ingredients
3/4 cup unsalted butter, softened to room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1/3 cup molasses
1 teaspoon vanilla extract
Instructions
In a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, salt, cinnamon, ginger, and cloves. Set aside.
In a separate large mixing bowl, beat the softened butter until smooth. Add in the granulated sugar and brown sugar and beat until light and fluffy.
Next, add in the egg, molasses, and vanilla extract and mix until well combined.
Gradually add the dry ingredients into the wet ingredients and mix until a soft dough forms.
Cover the dough and refrigerate for at least 1 hour, or overnight.
Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Molasses Christmas Cookies
Use High-Quality Molasses
Using high-quality molasses is key to achieving the perfect texture and flavor in these cookies. Look for unsulphured molasses, which has a more balanced flavor and won't overpower the other ingredients.
Don't Overmix the Dough
Overmixing the dough can result in tough and dense cookies. Mix the dry and wet ingredients until just combined for the best results.
Refrigerate the Dough
Chilling the dough allows the flavors to develop and also prevents the cookies from spreading too much while baking. For even better results, refrigerate the dough overnight.
Roll the Dough Balls in Sugar
For an extra festive touch, roll the dough balls in granulated sugar before baking. This will give the cookies a beautiful sparkle and add a little extra sweetness.
Conclusion
With this delicious molasses Christmas cookies recipe, you'll be able to spread holiday cheer and satisfy everyone's sweet tooth. These cookies are perfect for any occasion, from family gatherings to cookie exchanges. So, gather your ingredients and get ready to bake up a batch of these irresistibly delicious cookies. Happy baking!
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