20 Molasses Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're looking to add some authentic Chinese flavors to your cooking repertoire, then look no further than this delicious molasses Chinese recipe. Molasses is a thick, dark syrup that is commonly used in Chinese cuisine to add a depth of sweetness and complexity to dishes. In this article, we'll introduce you to the traditional Chinese molasses recipe and show you how to incorporate this versatile ingredient into your cooking. Get ready to wow your taste buds with this delicious and easy-to-follow recipe.
Main Ingredients: Ground Pork, Shredded Cabbage, Carrot, Green Bell
If you're a fan of Chinese food, you've probably tried egg rolls before. But have you ever tried making them with beer can chicken? Cindi's Egg Rolls are the perfect combination of crispy, flavorful egg rolls and juicy, tender chicken. The beer can chicken adds a unique twist to this classic Chinese dish, making it a must-try for any food lover.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It's usually made with pork marinated in a sweet and savory sauce and then roasted or grilled to perfection. But have you ever tried it with beer can chicken? The combination of tender chicken and the flavors of the traditional Char Siu sauce is simply irresistible.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This variation of Chinese BBQ Pork, also known as Char Siu, is sweet, sticky, and oh-so-delicious. The marinade is made with a combination of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, giving the chicken a perfect balance of flavors. Serve it with rice and some steamed vegetables for a complete and satisfying meal.
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Chinese Style Pulled Chicken
Main Ingredients: Honey, Molasses, Brown Sugar, Hoisin Sauce, Minced
Pulled chicken is a favorite among BBQ lovers, but have you ever tried making it Chinese style? This recipe combines the tenderness of pulled chicken with the flavors of Chinese cuisine. The chicken is cooked low and slow, and then shredded and mixed with a flavorful sauce made with soy sauce, hoisin sauce, and honey. Serve it on a bun with some coleslaw for a delicious and unique twist on a classic dish.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe for Chinese BBQ Pork, also known as Char Siu, is a crowd-pleaser. The chicken is marinated in a delicious blend of soy sauce, brown sugar, and Chinese five-spice powder, and then grilled to perfection. The result is juicy, tender chicken with a crispy, caramelized exterior. It's the perfect addition to any Chinese feast.
This recipe for Chinese BBQ Pork, also known as Char Siu, is a classic dish in Chinese cuisine. The chicken is marinated in a flavorful sauce made with soy sauce, brown sugar, and Chinese five-spice powder, and then grilled to perfection. The result is a tender and juicy chicken with a rich and smoky flavor. It's a must-try for any fan of Chinese food.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Shoulder, Hoisin Sauce, White Pepper, Chinese
This recipe for Chinese BBQ Pork, also known as Char Siu, is a must-try for any BBQ lover. The chicken is marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled to perfection. The result is a tender and flavorful chicken that will have your taste buds dancing. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
This variation of Chinese BBQ Pork, also known as Char Siu, is a staple in Chinese cuisine. The chicken is marinated in a flavorful blend of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, and then roasted or grilled to perfection. The result is tender and juicy chicken with a crispy, caramelized exterior. It's a must-try for any food lover.
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Chinese Barbecued Tofu and Vegetables
Main Ingredients: Silken Tofu, Onion, Garlic, Fresh Ginger Root, Tomato
If you're looking for a vegetarian option, this Chinese BBQ Tofu and Vegetables recipe is the perfect choice. The tofu is marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled to perfection. Serve it with some grilled vegetables for a complete and satisfying meal that will please both vegetarians and meat lovers alike.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This variation of Chinese BBQ Pork, also known as Char Siu, is sweet, sticky, and oh-so-delicious. The chicken is marinated in a flavorful blend of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, and then roasted or grilled to perfection. The result is tender and juicy chicken with a crispy, caramelized exterior. Serve it with rice and some steamed vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This Slow Cooker Chinese Pot Roast recipe is the perfect comfort food for a cozy night in. The chicken is slow-cooked with a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in tender and flavorful meat. Serve it with some rice and vegetables for a complete and satisfying meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Looking for a spicy and flavorful noodle dish? These Indo Chinese Chilli Garlic Noodles are the perfect choice. The noodles are tossed with a mix of chili sauce, garlic, soy sauce, and Chinese five-spice powder, and then topped with tender and flavorful beer can chicken. It's a fusion dish that will satisfy your cravings for both Chinese and Indian flavors.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
These Slow Cooker/Instant Pot Chinese-Style Spare Ribs are a game-changer for any rib lover. The ribs are cooked low and slow in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in tender and flavorful meat. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
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Easy Five Spice Ginger Beef
Main Ingredients: Steaks, Peanut Oil, Minced Garlic, Orange Juice, Hoisin
This Easy Five Spice Ginger Beef recipe is a quick and easy way to satisfy your cravings for Chinese food. The beef is marinated in a flavorful blend of soy sauce, ginger, and Chinese five-spice powder, and then stir-fried to perfection. Serve it over rice for a satisfying and delicious meal.
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Char Siu-Style Oven Baked Ribs
Main Ingredients: Baby Back Ribs, Sugar, Salt, Five Spice Powder, White
If you don't have a grill, don't worry! These Char Siu-Style Oven Baked Ribs are just as delicious. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then baked in the oven until tender and juicy. Serve them with some rice and vegetables for a complete and satisfying meal.
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BBQ Char Siu Roast Pork on the Grill
Main Ingredients: Boneless Pork Shoulder, Sugar, Salt, Five Spice Powder
This BBQ Char Siu Roast Pork on the Grill is a show-stopper. The pork is marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled to perfection. The result is tender and juicy meat with a crispy, caramelized exterior. It's the perfect dish for a summer BBQ.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
Chinese New Year is a time for celebration and delicious food. This Chinese New Year Sweet Rice Cake, also known as Nian Gao, is a traditional dessert that is made with sticky rice flour, brown sugar, and Chinese five-spice powder. It's a sweet and chewy treat that is often served during the Chinese New Year celebrations.
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Kung Pao Tofu (Gong Bao Dou Fu)
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Canola Oil, Unsalted
This Kung Pao Tofu, also known as Gong Bao Dou Fu, is a vegetarian twist on the classic Chinese dish, Kung Pao Chicken. The tofu is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then stir-fried with vegetables and peanuts. It's a delicious and healthy option for any Chinese food lover.
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Air-Fried Sweet and Sour Ribs
Main Ingredients: Spareribs, Small Yellow Onion, Ginger, Water, Fine Sea
If you're looking for a healthier alternative to fried ribs, these Air-Fried Sweet and Sour Ribs are the perfect choice. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then air-fried to perfection. The result is tender and juicy ribs with a crispy exterior and a delicious sweet and sour glaze.
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Char Siu Pork
Main Ingredients: Boneless Pork Shoulder, Granulated White Sugar, Salt
This Char Siu Pork recipe is a classic Chinese dish that is sure to please any meat lover. The pork is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted or grilled to perfection. Serve it with some rice and vegetables for a complete and satisfying meal.
What is Molasses?
Molasses is a byproduct of the sugar-making process, specifically from sugarcane or sugar beets. It is a thick, dark, and syrupy liquid that is rich in flavor and nutrients. In Chinese cuisine, molasses is commonly used as a sweetener and is often paired with savory dishes to balance out flavors. It has a distinct, rich taste that adds depth and complexity to any dish. Molasses also has a high iron and calcium content, making it a healthier alternative to refined sugar. Now that you know a bit about molasses, let's dive into the traditional Chinese recipe that will elevate your cooking game.
Ingredients You'll Need
To make the delicious molasses Chinese recipe, you will need the following ingredients:
1/4 cup of molasses - This is the star ingredient of the dish, so be sure to invest in a good quality molasses for the best results.
1/4 cup of soy sauce - This adds a salty and savory element to the dish.
2 cloves of garlic, minced - Garlic adds a fragrant and savory note to the dish.
1 tablespoon of ginger, grated - Ginger adds a spicy and slightly sweet flavor to the dish.
1 tablespoon of rice vinegar - This adds a tangy and slightly sweet flavor to the dish.
1 tablespoon of sesame oil - Sesame oil adds a nutty and earthy flavor to the dish.
1 teaspoon of red pepper flakes - This adds a bit of heat to the dish, but you can adjust the amount to your liking.
1 tablespoon of cornstarch - This will help thicken the sauce.
Instructions
In a small bowl, mix together the molasses, soy sauce, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes.
In a separate bowl, mix the cornstarch with a tablespoon of water to create a slurry.
In a pan, heat the molasses mixture over medium heat until it starts to simmer.
Slowly pour in the cornstarch slurry while stirring constantly until the sauce thickens.
Remove from heat and let it cool for a few minutes before using it as a glaze or dipping sauce.
How to Use Molasses Chinese Recipe
There are so many ways to use this delicious molasses Chinese recipe in your cooking. Here are a few ideas to get you started:
Use it as a glaze for meat or vegetables. Simply brush it onto your choice of protein or veggies before grilling, roasting, or baking for a delicious and flavorful dish.
Use it as a dipping sauce for dumplings, spring rolls, or other Chinese appetizers.
Add it to stir-fries for a sweet and savory twist.
Drizzle it over rice or noodles for a quick and easy side dish.
Use it as a marinade for meats before grilling or roasting for a flavorful and tender dish.
In conclusion, this molasses Chinese recipe is a must-try for any food lover looking to add some authentic Chinese flavors to their cooking. With its rich and complex taste, molasses is a versatile ingredient that can elevate any dish. So go ahead and give this recipe a try, and get ready to impress your taste buds and your dinner guests.
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