18 Mojo De Ajo Recipe Puerto Rico You Must Try Them!
Published on: Apr 2, 2024
Puerto Rican cuisine is a vibrant blend of Spanish, African, and indigenous influences that has captivated food lovers around the world. While many dishes from this Caribbean island are well-known, there are some hidden gems that are waiting to be discovered. One such dish is the mojo de ajo, a flavorful garlic sauce that is a staple in Puerto Rican cooking. In this article, we will take a closer look at this delicious sauce and learn how to make it at home.
Main Ingredients: Chili Pepper, Extra Virgin Olive Oil, Chopped Garlic
Mojo de Ajo, or garlic sauce, is a staple in Puerto Rican cuisine. Made with garlic, olive oil, and citrus juice, this flavorful sauce is perfect for marinating and basting chicken for a delicious and juicy dish. Here are 20 mouth-watering recipes for Beer Can Chicken using Mojo de Ajo that will take your grilling game to the next level.
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Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp...
Main Ingredients: Canola Oil, White Onion, Shrimp, Kosher Salt, Butter
This recipe combines the bold flavors of Mojo de Ajo with succulent shrimp for a tasty twist on traditional tacos. Marinate the shrimp in a mixture of garlic, olive oil, lime juice, and spices, then sauté until cooked through. Serve in warm tortillas with your favorite toppings for a delicious and easy weeknight meal.
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Mojo Pork Chops
Main Ingredients: Pork Chops, Orange Juice, Lime Juice, Black Pepper
Upgrade your pork chops with this flavorful Mojo de Ajo marinade. The garlic, citrus, and herb flavors infuse into the meat, creating a juicy and tender dish. Grill or bake the pork chops for a delicious and easy dinner option.
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Slow Roasted Garlic Mojo (Mojo de Ajo)
Main Ingredients: Garlic, Olive Oil, Salt, Lemon Juice
This recipe takes Mojo de Ajo to the next level by slow roasting garlic cloves in olive oil until they become soft and spreadable. The resulting garlic mojo can be used as a marinade, basting sauce, or even as a spread for bread or crackers. It adds a rich and complex flavor to any dish.
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Camarones Al Mojo de Ajo-Garlic Shrimp
Main Ingredients: Jumbo Shrimp, Kosher Salt, Cracked Pepper, Olive Oil
This recipe is similar to the sautéed shrimp tacos, but with a few extra ingredients. The shrimp is marinated in a garlic and herb sauce, then cooked with onions and bell peppers for a flavorful and colorful dish. Serve over rice or with tortillas for a complete meal.
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Camarones al Mojo de Ajo
Main Ingredients: Medium Shrimp, Butter, Garlic, Olive Oil, Lime, Salt
This version of garlic shrimp is a classic Puerto Rican dish. The shrimp is cooked in a sauce made with garlic, butter, and spices, creating a rich and creamy flavor that pairs perfectly with the tender shrimp. Serve over rice or with crusty bread to soak up all the delicious sauce.
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Mojo de Ajo marinated chicken
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Fresh Lime
For a simple yet flavorful chicken dish, marinate chicken breasts in a mixture of garlic, olive oil, and spices for at least an hour before grilling or baking. The result is tender and juicy chicken with a delicious garlic and citrus flavor.
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MOJO DE AJO (GARLIC SAUCE)
Main Ingredients: Olive Oil, Garlic, White Vinegar, Lime, Salt
This traditional recipe for Mojo de Ajo is a must-try for any garlic lover. The garlic is roasted in olive oil until soft and spreadable, then blended with lime juice and spices for a simple and versatile sauce. Use it as a marinade, basting sauce, or even as a dipping sauce for bread.
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Mojo de Ajo Shrimp Pasta
Main Ingredients: Spaghetti, Garlic, Butter, Olive Oil, Salt, Lime, Large
Upgrade your pasta game with this flavorful and easy recipe. Shrimp is marinated in garlic sauce, then sautéed and served over pasta with a creamy and tangy sauce made with the leftover marinade. This dish is perfect for a quick weeknight dinner or a fancy date night at home.
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Mojo De Ajo - Rick Bayless’ For Garlic Mojo
Main Ingredients: Garlic, Olive Oil, Salt, Red Chili Flake, Lime Juice
Chef Rick Bayless is known for his delicious Mexican cuisine, and this recipe for Mojo de Ajo is no exception. His version includes roasted garlic, lime juice, and a touch of tequila for a flavorful and slightly boozy sauce. Use it to marinate chicken, shrimp, or even vegetables for a tasty meal.
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The Hirshon Cuban Garlic Herb Sauce – Mojo de Ajo
Main Ingredients: Garlic, Salt, Freshly Ground Pepper, Sour Orange Juice
This Cuban-inspired recipe for Mojo de Ajo includes a variety of fresh herbs, creating a complex and aromatic sauce. Use it to marinate chicken, beef, or pork for a flavorful and tender dish. It can also be used as a dipping sauce or spread for sandwiches.
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Camarones al Mojo de Ajo (Mexican-Style Garlic Shrimp)
Main Ingredients: Smoked Paprika, Salt, Large Shrimp, Land O Lakes
This recipe is a fusion of Mexican and Puerto Rican flavors. The shrimp is marinated in a garlic and citrus sauce, then grilled or sautéed and served over a bed of rice. The result is a flavorful and filling dish that will satisfy any seafood lover.
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Camarones al Mojo de Ajo (Mexican Garlic Shrimp)
Main Ingredients: Unsalted Butter, Medium Onion, Kosher Salt, Ground
This version of garlic shrimp is a Mexican twist on the traditional Puerto Rican dish. The shrimp is marinated in a spicy and tangy sauce made with garlic, lime juice, and chipotle peppers. Serve over rice or with tortillas for a delicious meal with a kick.
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Mojo De Ajo – a magic roasted garlic steak sauce
Main Ingredients: Garlic, Olive Oil, Fresh Oregano Leaves, Limes
This recipe takes Mojo de Ajo to a whole new level by using it as a steak sauce. The roasted garlic, lime juice, and spices create a bold and flavorful sauce that pairs perfectly with a juicy steak. This dish is perfect for a special occasion or a fancy dinner at home.
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Boiled Yuca al Mojo de Ajo (with Garlic Sauce)
Main Ingredients: Yuca, Salt, Olive Oil, Garlic, Minced Parsley, Bitter
Yuca, also known as cassava, is a starchy root vegetable commonly used in Puerto Rican cuisine. In this recipe, it is boiled until tender and then tossed in a flavorful Mojo de Ajo sauce. It can be served as a side dish or eaten as a snack.
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Puerto Rico Pulled Pork | Keto Crock Pot
Main Ingredients: Boneless Pork Loin Roast, Salt, Garlic, Ground Black
This recipe combines two beloved Puerto Rican dishes – pulled pork and Mojo de Ajo. The pork is slow-cooked in a flavorful sauce made with garlic, spices, and citrus juice, creating a tender and tasty dish. Serve with your favorite low-carb sides for a keto-friendly meal.
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FILETE DE PESCADO AL MOJO DE AJO
Main Ingredients: Tilapia Fillets, Lime, Salt, Pepper, Vegetable Oil
This recipe is a simple yet delicious way to prepare fish. The fish fillets are marinated in a mixture of garlic, olive oil, and spices, then grilled or baked until flaky and tender. Serve with a side of rice and beans for a complete and satisfying meal.
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“Puerto Rico” Mashed Root Vegetables
Main Ingredients: Boniato, Turmeric Root, Garlic Cloves, Fresh Thyme, Bay
This recipe is a Puerto Rican twist on traditional mashed potatoes. It combines yuca, sweet potatoes, and plantains with Mojo de Ajo and other spices for a flavorful and unique side dish. Serve with your favorite protein for a delicious and well-rounded meal.
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Tembleque (Coconut Pudding from Puerto Rico)
Main Ingredients: Coconut Milk, Orange Peels, Cinnamon Stick, Ginger
After all that savory and garlicky goodness, it's time for a sweet treat. Tembleque is a traditional Puerto Rican dessert made with coconut milk, sugar, and cornstarch. It is smooth and creamy, with a hint of coconut flavor, and is the perfect ending to any meal.
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Pineapple Quesitos – Puerto Rico Cheese Puff Pastry
Main Ingredients: Puff Pastry Sheet, Brown Sugar, Butter, Sugar, Vanilla
These pineapple quesitos are a popular snack in Puerto Rico and are often sold by street vendors. Made with puff pastry and a creamy pineapple filling, they are a delicious and indulgent treat. Serve with a cup of coffee for an afternoon pick-me-up.
The Origins of Mojo de Ajo
Mojo de ajo, also known as "garlic mojo," is a traditional Puerto Rican sauce that is believed to have originated in the Canary Islands. The Canary Islands were a popular stopping point for Spanish ships on their way to the New World, and it is likely that the sauce was brought over to Puerto Rico by Spanish colonists. Over time, the sauce evolved to include local ingredients and flavors, making it a unique part of Puerto Rican cuisine.
The Ingredients
The main ingredient in mojo de ajo is, of course, garlic. The name itself translates to "mojo of garlic," and this pungent ingredient is what gives the sauce its signature flavor. Other key ingredients include olive oil, vinegar, cilantro, and oregano. These ingredients are combined to create a tangy, herb-infused sauce that is perfect for marinating meats or adding a burst of flavor to vegetables and rice dishes.
The Preparation
To make mojo de ajo, the first step is to peel and chop a generous amount of garlic cloves. These are then crushed in a mortar and pestle or processed in a food processor until they form a paste. The garlic paste is then combined with the other ingredients, including a generous amount of olive oil, to create a smooth and creamy sauce. The sauce can be used immediately or refrigerated for later use.
Ways to Use Mojo de Ajo
Mojo de ajo is a versatile sauce that can be used in a variety of dishes. It is commonly used as a marinade for meats such as chicken, pork, and beef. It can also be used to add a burst of flavor to vegetables, rice dishes, and even grilled fruit. Some people even use it as a dipping sauce for bread or to drizzle over salads. The possibilities are endless, and the best part is that it is easy to make at home.
In Conclusion
Mojo de ajo is a delicious and versatile sauce that is a must-try for any food lover. Its origins may be rooted in the Canary Islands, but it has become an integral part of Puerto Rican cuisine. With its bold garlic flavor and tangy herb notes, this sauce will add a burst of flavor to any dish. So why not give it a try and add a little Puerto Rican flair to your next meal?