17 Moist Vanilla Sponge Cake Recipe Indian Discover Culinary Perfection!
Published on: Mar 30, 2024
If you're a fan of light and fluffy cakes, then you're in for a treat! Today we're sharing our favorite moist vanilla sponge cake recipe from India. This simple yet delicious cake is perfect for any occasion and will have your taste buds dancing with joy. So, let's get started and learn how to make this moist vanilla sponge cake that will have your friends and family begging for the recipe.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
Victoria Sponge Cake is a classic British dessert that is loved by people all over the world. It is a simple yet delicious recipe that consists of two layers of fluffy sponge cake filled with jam and whipped cream. This recipe is perfect for any occasion and is sure to impress your friends and family.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
If you're looking for a quick and easy dessert recipe, then look no further than Easy Vanilla Sponge Cake. This recipe uses simple ingredients that you probably already have in your pantry. The result is a light and fluffy cake that is perfect for any occasion. Plus, it only takes a few minutes to prepare and is sure to be a hit with everyone.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For those who want to take their vanilla sponge cake to the next level, the Best Ever Vanilla Sponge Cake recipe is a must-try. This recipe uses a secret ingredient that makes the cake extra moist and gives it a rich vanilla flavor. It's perfect for special occasions or when you want to impress your guests with a homemade dessert.
Indian Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by people all over the world. This creamy and flavorful chicken dish is made with a combination of spices, tomatoes, and butter, giving it a rich and indulgent taste. It's perfect served over rice or with naan bread.
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(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)
Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter
Vanilla Sponge Cake is a versatile recipe that can be used as a base for many different desserts. This recipe results in a light and fluffy cake that is perfect for layering and decorating. You can also add different flavors to the batter to create different variations of this classic dessert.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and creamy curry dish that is full of flavor. It is made with a combination of spices, yogurt, and cream, giving it a thick and luxurious texture. This dish is perfect for those who love a mild and creamy curry, and it pairs well with basmati rice or naan bread.
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Vanilla Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Fine Sea Salt, Vegetable
Vanilla Sponge Cake is a classic dessert that is loved by people of all ages. This simple recipe results in a soft and moist cake that is perfect for any occasion. You can customize it by adding different flavors or fillings, making it a versatile and delicious dessert.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
Sponge Cake is a light and airy dessert that is perfect for those who prefer a less sweet and heavy cake. This recipe results in a delicate and spongy cake that is perfect for layering with fruits or whipped cream. It's a great option for those who want a simple and elegant dessert.
Indian Shrimp Curry, also known as Prawn Curry, is a popular dish in many Indian households. This spicy and flavorful curry is made with a combination of spices, coconut milk, and shrimp, giving it a delicious and unique taste. It's perfect served over rice or with naan bread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, Indian Chickpea Coconut Curry is a delicious and hearty dish that is perfect for any day of the week. This recipe combines chickpeas, coconut milk, and a variety of spices to create a creamy and flavorful curry that is sure to be a hit with your family and friends.
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Eggless Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Thick Curds, Sugar, Baking Soda
For those who have dietary restrictions or simply prefer a cake without eggs, Eggless Vanilla Sponge Cake is a great alternative. This recipe results in a soft and moist cake that is perfect for any occasion, and no one will even notice that it's eggless!
Indian Chicken Curry is a staple in many Indian households and is loved for its rich and spicy flavor. This recipe uses a combination of spices, tomatoes, and chicken to create a delicious and hearty curry that is perfect served over rice or with naan bread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Makhani, also known as Indian Dal Nirvana, is a popular Punjabi dish that is made with a combination of lentils and beans. This creamy and flavorful dish is slow-cooked for hours, resulting in a rich and hearty curry that is perfect for any occasion. It's best served with rice or naan bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a flavorful and aromatic dish that is perfect for those who love a spicier curry. This recipe uses a variety of spices and yogurt to create a thick and creamy sauce that pairs well with chicken and vegetables. It's perfect served over rice or with naan bread.
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Plain Vanilla Sponge Cake - Moist and Fluffy
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Melted
For a classic and simple dessert, Plain Vanilla Sponge Cake is a go-to recipe. This moist and fluffy cake is perfect for any occasion and can be customized with different flavors or fillings. It's a crowd-pleaser and is sure to be a hit with both kids and adults.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Indian Coconut Lentil Curry, also known as Dal Curry, is a delicious and comforting dish that is perfect for any day of the week. This recipe combines lentils, coconut milk, and a variety of spices to create a thick and creamy curry that is best served with rice or naan bread.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
Classic Sponge Cake is a traditional dessert that is loved by many. This recipe results in a light and airy cake that is perfect for layering with fruits or whipped cream. It's a timeless recipe that is sure to be a hit with everyone.
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Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
If you want to take your sponge cake to the next level, try making Hot Milk Sponge Cake. This recipe uses hot milk in the batter, resulting in a moist and flavorful cake that is perfect for any occasion. It's a great option for those who want a simple yet delicious dessert.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry is a spicy and flavorful dish that is loved by many. This recipe uses a combination of spices, onions, and chicken to create a hearty and satisfying curry that is perfect for any day of the week. It's best served with rice or naan bread.
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Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
For those who want to experiment with different flavors and fillings, having a Basic Sponge Cake Base recipe is essential. This recipe results in a simple and versatile cake that can be used as a base for various desserts. It's a great option to have on hand for any occasion.
Ingredients You'll Need
Before we dive into the recipe, let's gather all the necessary ingredients. You'll need all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, and cardamom powder. These are all common ingredients that you can easily find at your local grocery store. Make sure to use fresh and high-quality ingredients for the best results.
Step-by-Step Instructions
Now that you have all your ingredients ready, let's start making our moist vanilla sponge cake. Start by preheating your oven to 350°F (175°C) and greasing a 9-inch cake pan with butter or cooking spray. In a large mixing bowl, combine 1 and 1/2 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, and a pinch of salt. Mix well and make a well in the center.
In a separate bowl, beat 3 eggs and then add 1/2 cup of milk, 1/3 cup of vegetable oil, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cardamom powder. Mix well and pour this mixture into the well of the dry ingredients. Use a whisk to mix everything together until you have a smooth batter.
Next, pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy Your Delicious Cake
Now that your moist vanilla sponge cake is ready, it's time to enjoy it! You can serve it as is or add some whipped cream, fresh fruits, or chocolate sauce for a fancy touch. This cake is perfect for birthdays, tea parties, or any other special occasion. Trust us, your friends and family will be impressed by your baking skills.
In conclusion, this moist vanilla sponge cake recipe from India is a must-try for all cake lovers. It's easy to make, uses simple ingredients, and yields a delicious and moist cake every time. So, what are you waiting for? Get your apron on and start baking this moist vanilla sponge cake for your next gathering. Happy baking!
