Swiss rolls are a classic dessert that have been loved by many for generations. Made from a light and fluffy sponge cake rolled up with a sweet filling, they are the perfect treat for any occasion. While many may think that making a swiss roll is a daunting task, it's actually quite simple with the right recipe. In this article, we will share with you our moist swiss roll recipe that will have you making perfect swiss rolls every time.
Swiss Roll is a classic dessert that is loved by people of all ages. It is a type of sponge cake that is rolled with a delicious filling inside. The origin of this dessert is still debated, but it is believed to have originated in Central Europe. The Swiss Roll is also known by different names such as jelly roll, cream roll, or cake roll in different parts of the world. It is a versatile dessert that can be made with different flavors and fillings, making it a popular choice for any occasion.
If you are a chocolate lover, then this Chocolate Swiss Roll Cake is the perfect dessert for you. It is a decadent chocolate cake rolled with a layer of rich chocolate ganache. The moist and fluffy cake paired with the creamy ganache makes it a heavenly combination. You can also add some fresh berries or nuts for a crunchier texture. This indulgent dessert is sure to impress your guests and satisfy your sweet cravings.
This Strawberry Cream Swiss Roll is a perfect summer treat that is light, refreshing, and bursting with flavors. The sponge cake is filled with a creamy mixture of whipped cream and fresh strawberries. It is a delicious combination of sweet and tangy flavors that will leave you wanting more. You can also add some strawberry jam for an extra dose of flavor. Serve this delightful dessert at your next BBQ or picnic and watch it disappear in no time.
4of 20
Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Who can resist a chocolate cake roll? This Chocolate Cake Roll (Swiss Roll) is a show-stopping dessert that is surprisingly easy to make. The chocolate sponge cake is filled with a layer of chocolate buttercream and rolled into a log. You can top it with some chocolate shavings or dust it with cocoa powder for an elegant finish. This rich and decadent dessert is a must-try for all chocolate lovers out there.
Make your Easter celebrations extra special with this Easter Swiss Roll. This colorful dessert is a perfect centerpiece for your Easter table. The pastel-colored sponge cake is filled with a luscious cream cheese filling and decorated with Easter-themed designs. You can even hide some mini chocolate eggs inside the roll for a fun surprise. This dessert is not only delicious but also a treat for the eyes.
If you can't get enough of chocolate, then this Chocolate Swiss Roll is a must-try. It is a classic Swiss Roll with a chocolate twist. The chocolate sponge cake is filled with a creamy chocolate mousse and rolled into a log. You can also add some chocolate chips for an extra chocolatey kick. This dessert is an absolute delight for all chocolate lovers.
7of 20
Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
The Bakery Swiss Roll Cake is a nostalgic dessert that brings back memories of childhood. It is a simple yet delicious dessert that is perfect for any occasion. The sponge cake is filled with a light and fluffy cream filling and rolled into a log. You can also add some fresh fruit like strawberries or peaches for a fruity twist. This dessert is a crowd-pleaser and will transport you back to your childhood days.
8of 20
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you are looking for a healthy and delicious meal prep option, then this Egg Roll in a Bowl - Whole 30 Meal Prep is perfect for you. It is a deconstructed egg roll that is low-carb, gluten-free, and Whole30 compliant. The bowl is filled with stir-fried vegetables, ground pork, and eggs, making it a complete and nutritious meal. This dish is packed with flavors and makes for a quick and easy meal option for busy weekdays.
9of 20
Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss Roll game to the next level with this Swiss Roll Trifle. It is a stunning dessert that is perfect for special occasions. Layers of Swiss Roll, custard, and fruits are topped with whipped cream and chocolate shavings, making it a heavenly combination. You can use any flavor of Swiss Roll and fruits of your choice. This dessert is not only delicious but also a treat for the eyes.
10of 20
Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
This Cinnamon Roll Mug Fat Bomb is a keto-friendly dessert that is perfect for satisfying your sweet cravings without breaking your diet. It is a single-serving dessert that is made in a mug and requires only a few ingredients. The mug cake is infused with cinnamon and topped with a creamy frosting, making it taste just like a cinnamon roll. This dessert is a game-changer for all those following a keto diet.
11of 20
Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
This imitation crab roll is a delicious and budget-friendly alternative to the traditional crab roll. It is made with imitation crab meat, which is a mixture of white fish and other seafood. The crab filling is mixed with mayo, herbs, and spices, and rolled into a sushi roll. You can serve it with soy sauce and wasabi for an authentic experience. This dish is perfect for sushi lovers who want to enjoy it at home.
12of 20
Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you are a Nutella fan, then this Nutella Swiss Roll is a must-try for you. The chocolate sponge cake is filled with a generous layer of Nutella and rolled into a log. You can also add some chopped hazelnuts for a crunchy texture. This dessert is a crowd-pleaser and is perfect for any occasion. You can also customize it by using different flavors of Nutella or adding some fruits for a healthier twist.
This Jam Swiss Roll is a nostalgic dessert that is loved by people of all ages. The sponge cake is filled with a layer of your favorite jam and rolled into a log. You can use any flavor of jam, such as strawberry, raspberry, or apricot, depending on your preference. This dessert is perfect for afternoon tea or as a sweet treat for your loved ones.
14of 20
Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This Lemon Swiss Roll is a refreshing dessert that is perfect for summer. The sponge cake is infused with lemon zest and filled with a creamy lemon curd filling. You can also add some fresh berries for a burst of flavor. This dessert is light, tangy, and bursting with flavors, making it a perfect ending to any meal.
The Best Homemade Dinner Rolls are a must-have at any dinner table. These soft, fluffy, and buttery rolls are a perfect accompaniment to any meal. They are easy to make and require only a few basic ingredients. You can also add some herbs and cheese for a flavorful twist. These dinner rolls will be a hit with your family and friends.
This Cinnamon Swiss Roll is a delicious twist on the classic Swiss Roll. The sponge cake is infused with cinnamon and filled with a creamy cinnamon filling. You can also add some chopped nuts or chocolate chips for a crunchier texture. This dessert is perfect for any occasion and is guaranteed to be a crowd-pleaser.
The Chinese Swiss Roll is a popular dessert in Chinese bakeries and is loved by people all over the world. The sponge cake is filled with a creamy custard filling and rolled into a log. You can also add some fresh fruits for a healthier option. This dessert is light, fluffy, and not too sweet, making it a perfect treat after a heavy meal.
The Swiss Roll Cake is a versatile dessert that can be made with different flavors and fillings. The sponge cake is rolled with a delicious filling of your choice, such as jam, chocolate, or cream. You can also decorate it with some fresh fruits or chocolate drizzle for an elegant finish. This dessert is perfect for any occasion and is sure to impress your guests.
This Strawberry Swiss Roll is a fruity and refreshing dessert that is perfect for summer. The sponge cake is filled with a layer of strawberry jam and fresh strawberries and rolled into a log. You can also add some whipped cream for a creamier texture. This dessert is not only delicious but also a treat for the eyes with its vibrant colors.
Take your Swiss Roll game to the next level with this Tiramisu Swiss Roll. The sponge cake is soaked in coffee and filled with a creamy mascarpone cheese filling. You can also add some cocoa powder or chocolate shavings for a decadent finish. This dessert is perfect for all the coffee lovers out there and is a delicious twist on the classic Tiramisu.
Ingredients
Cake:
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup milk
Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Making a moist swiss roll starts with the perfect sponge cake. We use a combination of eggs, sugar, and vanilla extract to create a light and airy cake. The addition of vegetable oil and milk helps to keep the cake moist, ensuring a delicious and tender texture.
Once the cake is baked and cooled, it's time to add the filling. For this recipe, we use a classic whipped cream filling made with heavy cream, powdered sugar, and vanilla extract. The sweetness of the cream pairs perfectly with the lightness of the sponge cake.
Instructions
Cake:
Preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs and sugar until light and fluffy.
Add in the vanilla extract and mix until well combined.
In a separate bowl, sift together the flour and salt. Gradually add it to the egg mixture, folding gently until fully incorporated.
Slowly pour in the vegetable oil and milk, stirring until the batter is smooth.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
While the cake is still warm, carefully roll it up in the parchment paper and let it cool completely.
Filling:
In a mixing bowl, beat the heavy cream until soft peaks form.
Add in the powdered sugar and vanilla extract, and continue to beat until stiff peaks form.
Carefully unroll the cooled cake and spread the whipped cream filling evenly over the surface.
Gently roll the cake back up, removing the parchment paper as you go.
Place the swiss roll in the fridge to set for 1-2 hours before serving.
And there you have it, a perfect moist swiss roll ready to be enjoyed! This recipe is versatile and can be customized with different fillings such as fruit, jam, or chocolate. With a little practice, you'll be making beautiful and delicious swiss rolls in no time.
![Chocolate Cake Roll (Swiss Roll) Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/02/Chocolate-Cake-Roll-1048x1564.jpg)
