16 Moist Southern Pound Cake Recipe Unleash Your Inner Chef!
Published on: Mar 13, 2024
One of the most beloved and iconic desserts in the southern United States is the moist southern pound cake. With its rich, buttery flavor and soft, melt-in-your-mouth texture, this cake has become a staple in many southern households. In this article, we will share with you a professional and well-organized introduction to this classic recipe, including tips and tricks for making the perfect moist southern pound cake. So grab your apron and let's get baking!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for the perfect dessert to impress your friends and family, look no further than a classic Southern pound cake. This rich and buttery cake is a staple in Southern households and is loved for its simplicity and deliciousness. Here are 20 different recipes for you to try out and find your favorite!
This recipe is the epitome of a classic Southern pound cake. Made with just a few simple ingredients, this cake is moist, buttery, and perfect for any occasion. Serve it with fresh berries and whipped cream for an extra special touch.
If you're a beginner baker, this is the perfect recipe for you. This classic Southern pound cake is foolproof and will always turn out perfectly. The key to a good pound cake is to not overmix the batter, so be sure to follow the instructions carefully.
This pound cake is all about the butter. With a full pound of butter in the recipe, it's no wonder that this cake is rich and indulgent. Serve it with a drizzle of caramel sauce for an extra decadent treat.
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Grandma Mac's Perfect Southern Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
There's nothing quite like a recipe passed down from your grandmother. This pound cake recipe has been in the family for generations and is loved by all. With a hint of vanilla and lemon, it's a subtle twist on the classic recipe.
This pound cake is bursting with flavor, hence the name. Made with five different extracts (vanilla, lemon, almond, rum, and butter), it's a flavor explosion in every bite. Serve it with a scoop of your favorite ice cream for the ultimate dessert.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you love lemon desserts, this is the recipe for you. This pound cake is made with fresh lemon juice and zest for a bright and tangy flavor. It's perfect for a summer BBQ or a picnic in the park.
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Classic Southern Pound Cake With Strawberries
Main Ingredients: Unsalted Butter, Flour, Sugar, Strawberries, Baking
Strawberries and pound cake are a match made in heaven. This classic recipe is topped with fresh strawberries and a dollop of whipped cream for a refreshing and delicious dessert. The perfect way to end any meal.
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Classic Southern Pound Cake with Strawberries
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Fresh
This recipe is similar to the one above, but with a twist. Instead of topping the cake with fresh strawberries, they are mixed into the batter for a burst of flavor in every bite. Serve with a dusting of powdered sugar for a beautiful presentation.
Peaches are a staple in Southern cuisine, and this pound cake is a delicious way to use them. The peaches are chopped and mixed into the batter, giving the cake a subtle peach flavor and a beautiful color. Serve with a scoop of vanilla ice cream for a truly indulgent dessert.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This pound cake is all about the pecans. With a generous amount of chopped pecans in the batter, this cake has a delicious nutty flavor and a slightly crunchy texture. It's the perfect cake to enjoy with a cup of coffee or tea.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This recipe is a twist on the classic pound cake, with the addition of cream cheese in the batter. The cream cheese adds a tangy flavor and makes the cake even more moist and delicious. Top it with a pecan praline glaze for an extra special touch.
This lemon pound cake recipe is a bit different from the others on this list. It's made with a combination of lemon cake mix and pound cake mix for a quick and easy dessert. Serve it with a lemon glaze for a burst of citrus flavor.
Sour cream is the secret ingredient in this pound cake recipe. It adds a tangy flavor and makes the cake incredibly moist. If you're a fan of tangy desserts, this one is for you.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
Buttermilk is another secret ingredient that makes this pound cake stand out. It adds a subtle tanginess and helps to keep the cake moist. The chopped pecans on top give it a nice crunch and a delicious nutty flavor.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
This pound cake is made with whipped cream cheese, which gives it a light and fluffy texture. It's perfect for those who prefer a lighter dessert option. Serve with a dollop of whipped cream and fresh berries for a beautiful and tasty dessert.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This recipe is a combination of two beloved Southern desserts – peach cobbler and pound cake. The peaches are mixed into the batter, and a layer of cream cheese is swirled on top for a delicious and unique dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This is a classic Southern cream cheese pound cake recipe that has been around for decades. It's a tried and true recipe that never fails to impress. Serve it with a simple glaze or top it with your favorite fruit for a delicious twist.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
If you're a chocolate lover, this is the pound cake for you. It's rich, moist, and loaded with chocolate flavor. The chopped pecans on top add a nice crunch and balance out the sweetness. Serve it with a scoop of chocolate ice cream for a decadent dessert.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
This pound cake is all about the praline. The cake is topped with a delicious praline glaze that adds a nice crunch and a sweet caramel flavor. It's a perfect dessert for any special occasion.
Baking Tips for a Perfect Moist Southern Pound Cake
Use Quality Ingredients
To achieve the perfect texture and flavor for your moist southern pound cake, it is important to use high-quality ingredients. This includes fresheggs and butter, as well as purevanilla extract. These ingredients will provide the best flavor and texture for your cake, so don't skimp on quality.
Measure Accurately
Baking is a science, and in order to achieve the perfect moist southern pound cake, it is important to measure your ingredients accurately. Use a measuring scale for dry ingredients and measuring cups for liquids to ensure accuracy. This will help to prevent any baking mishaps and ensure a delicious end result.
Don't Overmix
When mixing your pound cake batter, be careful not to overmix. Overmixing can result in a dense and tough cake. Instead, mix until the ingredients are just combined and no streaks of flour remain. This will help to create a light and airy texture for your moist southern pound cake.
Bake at the Right Temperature
Another key factor in achieving a moist southern pound cake is baking at the right temperature. We recommend baking at 325°F for a longer period of time, rather than at a higher temperature for a shorter time. This will help the cake to bake evenly and retain its moisture.
Adding a Twist to the Classic Recipe
If you're feeling adventurous, you can also add your own twist to the classic moist southern pound cake recipe. Consider incorporating lemon zest or orange zest into the batter for a subtle citrus flavor. You can also add chopped pecans or coconut flakes for some added texture and flavor.
Serve with a Side of Whipped Cream
For an extra indulgent treat, serve your moist southern pound cake with a side of whipped cream. This will add a light and airy element to the rich and dense cake, making it the perfect dessert for any occasion.
Now that you have a professional introduction to the moist southern pound cake recipe, it's time to put on your baking hat and try it for yourself. With these tips and tricks, you'll be able to create a perfect and delicious cake that will have everyone coming back for seconds. Happy baking!
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