18 Moist Southern Meatloaf Recipe Dive Into Deliciousness!
Published on: Apr 3, 2024
Looking for a delicious, comforting and moist meatloaf recipe? Look no further! Our southern-style meatloaf is the perfect meal for any occasion. With a combination of juicy meat, bold flavors and a touch of sweetness, this recipe is sure to become a family favorite. Plus, it's easy to make and budget-friendly, making it the perfect weeknight dinner option. Let's dive into the details of this mouth-watering moist southern meatloaf recipe.
Southern meatloaf is a classic comfort food that is perfect for any occasion. It's a hearty dish that is loved by many for its rich flavor and juicy texture. There are many variations of this dish, but the secret to a perfect Southern meatloaf is using the right ingredients and cooking it with love.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in Southern cuisine and is often served as a side to dishes like smothered chicken and collard greens. It's a delicious combination of cornmeal, flour, and buttermilk, and it can be made in a skillet for a crispy crust. Whether you prefer it sweet or savory, Southern cornbread is a must-try for any food lover.
Southern smothered chicken is a dish that is full of flavor and soul. It's a popular dish in the South and is loved for its tender chicken and rich gravy. The key to a delicious smothered chicken is to cook it low and slow to allow all the flavors to meld together. It's the perfect dish for a cozy dinner at home.
Collard greens are a staple in Southern cooking and are often served as a side dish to accompany other Southern favorites like fried chicken and mac and cheese. These leafy greens are packed with vitamins and minerals and are cooked in a flavorful broth with bacon or ham for added depth. They're a must-try for anyone looking to experience true Southern cuisine.
Cornbread dressing is a classic dish in the South and is a must-have on any Thanksgiving table. It's a delicious blend of crumbled cornbread, celery, onions, and herbs that is baked to perfection. This dish is a great way to use up leftover cornbread and is a comfort food that will leave you feeling warm and satisfied.
Southern smothered oxtails are a delicious and hearty dish that is perfect for a special occasion or a cozy night in. Oxtails are cooked low and slow in a flavorful broth until they are fall-off-the-bone tender. The rich gravy that is created during cooking is perfect for serving over rice or mashed potatoes. This dish is a true Southern delicacy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky, buttery Southern biscuits are a must-try for anyone looking to experience authentic Southern cuisine. These biscuits are a staple in the South and are perfect for serving alongside breakfast, lunch, or dinner. They are made with simple ingredients but are a true labor of love, and the end result is a delicious and satisfying biscuit that will leave you wanting more.
Baked mac and cheese is a classic Southern comfort food that is loved by both kids and adults. This dish is made with a creamy cheese sauce, tender macaroni noodles, and a buttery breadcrumb topping. It's the perfect side dish for any meal and is sure to be a hit at your next family gathering or potluck.
Southern baked mac and cheese is a delicious twist on the classic mac and cheese dish. It's made with a combination of different cheeses, including sharp cheddar and creamy Velveeta, and is baked until bubbly and golden. This dish is a true crowd-pleaser and is a must-try for anyone looking to experience Southern comfort food at its finest.
Pecan pie bars are a delicious and portable version of the classic Southern dessert. They are made with a buttery shortbread crust, a rich and gooey pecan filling, and topped with crunchy pecans. These bars are perfect for a potluck or party and are sure to be a hit with anyone who tries them.
Southern peach cobbler is a classic dessert that is loved for its sweet and juicy peaches, buttery crust, and warm spices. It's a true Southern delicacy and is often served at family gatherings and special occasions. This dessert is best served warm with a scoop of vanilla ice cream on top.
Classic Southern collard greens are a must-try for anyone looking to experience true Southern cuisine. These greens are cooked low and slow in a flavorful broth with bacon or ham until they are tender and full of flavor. They are the perfect side dish for any meal and are a staple in Southern cooking.
Southern pimento cheese is a delicious and versatile spread that can be used in a variety of dishes. It's made with shredded cheese, pimentos, and other seasonings, and is perfect for spreading on crackers, sandwiches, or using as a dip. It's a Southern favorite that is loved for its creamy and tangy flavor.
Cabbage is a popular vegetable in Southern cooking and is often served as a side dish or used in dishes like coleslaw and cabbage rolls. It's a nutritious and versatile vegetable that is full of flavor and can be cooked in a variety of ways. Whether you prefer it steamed, sautéed, or baked, Southern cabbage is a must-try for any food lover.
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Southern Meatloaf Sandwiches
Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
Southern meatloaf sandwiches are a delicious way to use up leftover meatloaf. The leftover meatloaf is sliced and served on a bun with your choice of toppings, such as cheese, lettuce, and tomato. It's a quick and easy lunch option that is full of flavor and perfect for a busy day.
Southern cornbread is a delicious and versatile dish that can be served as a side or used in other dishes like cornbread dressing. It's made with simple ingredients like cornmeal, flour, and buttermilk, and is perfect for soaking up flavorful gravies and sauces. It's a staple in Southern cuisine and is a must-try for anyone looking to experience true Southern flavors.
Southern sausage gravy is a classic breakfast dish that is loved for its creamy and savory flavor. It's made with crumbled sausage, flour, milk, and spices, and is traditionally served over fluffy biscuits. This hearty breakfast dish is a favorite in the South and is a must-try for anyone looking to experience true Southern cuisine.
Hush puppies are a classic Southern side dish that is often served with fried seafood or barbecue. They are made with a cornmeal batter that is deep-fried until crispy and golden. These savory bites are perfect for dipping in your favorite sauces and are a must-try for anyone looking to experience true Southern flavors.
Southern squash casserole is a delicious and comforting side dish that is perfect for any occasion. It's made with yellow squash, onions, cheese, and a buttery cracker topping, and is baked until bubbly and golden. This dish is a great way to use up summer squash and is a must-try for anyone looking to experience traditional Southern cuisine.
Southern fried corn is a simple and delicious side dish that is perfect for any meal. It's made with fresh corn kernels that are sautéed in butter until they are tender and slightly caramelized. This dish is full of flavor and is a great way to enjoy fresh corn when it's in season. It's a must-try for any food lover.
Ingredients:
1. Ground Meat:
The key to a moist meatloaf is choosing the right type of meat. We recommend using a combination of ground beef and pork, with a high fat content for added flavor and juiciness. You can also use ground turkey or chicken for a leaner option.
2. Breadcrumbs:
To ensure a moist texture, we use a combination of seasoned breadcrumbs and crushed crackers in our recipe. The crackers not only add a crispiness to the meatloaf, but they also help to absorb any excess moisture and keep the meatloaf from becoming too dense.
3. Vegetables:
Adding vegetables to your meatloaf not only adds nutrients but also adds moisture and flavor. We use a combination of finely chopped onion, bell peppers and celery in our recipe. You can also add in grated carrots, zucchini or mushrooms for extra moisture and texture.
4. Eggs:
Eggs are an essential ingredient in any meatloaf recipe, as they act as a binder and help to hold the meatloaf together. We use two eggs in our recipe, but you can add an extra one if you prefer a moister meatloaf.
5. Seasonings:
No southern meatloaf is complete without a blend of seasonings. We use a combination of garlic powder, onion powder, paprika, thyme, and black pepper to add a depth of flavor to our meatloaf. You can also add in some Worcestershire sauce for a hint of sweetness and spice.
Instructions:
1. Preheat your oven to 375°F and line a loaf pan with parchment paper.
2. In a large mixing bowl, combine the ground meat, breadcrumbs, crushed crackers, chopped vegetables, eggs, and seasonings.
3. Use your hands to mix all the ingredients together until well combined.
4. Transfer the meat mixture into the prepared loaf pan and press it down firmly to ensure there are no air pockets.
5. Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.
7. Enjoy your moist southern meatloaf with your favorite sides, such as mashed potatoes, green beans, or cornbread.
Now that you have the recipe for the perfect moist southern meatloaf, it's time to gather your ingredients and get cooking. We guarantee this recipe will become a staple in your household and leave your taste buds satisfied. Don't forget to save the leftovers for a delicious sandwich the next day. Happy cooking!
