19 Moist Southern Dressing Recipe Try These Culinary Delights!
Published on: Mar 13, 2024
Southern dressing, also known as cornbread dressing, is a staple dish in many households, especially during the holiday season. This moist and flavorful dressing is the perfect accompaniment to any main course, and can even stand alone as a delicious vegetarian option. While there are many variations of this classic dish, we have the perfect recipe for a moist southern dressing that will have your taste buds singing.
One of the best ways to enjoy a delicious and flavorful meal is by preparing a beer can chicken. This cooking method involves placing a whole chicken on a beer can and cooking it on a grill or in the oven. The result is a juicy, tender, and flavorful chicken that is perfect for any occasion.
But why stop at just a plain beer can chicken when you can take it up a notch with some delicious Southern cornbread dressing? This classic side dish adds a savory and slightly sweet flavor to the chicken, making it a perfect pairing. Here are three mouthwatering recipes for Southern cornbread dressing that will take your beer can chicken to the next level.
To make the best Southern cornbread dressing, you will need a cast-iron skillet, onion, celery, butter, chicken broth, dried sage, and of course, cornbread. Begin by sautéing the onion and celery in butter until they are soft. Then, mix in the crumbled cornbread, chicken broth, and sage. Pour the mixture into the skillet and bake it in the oven until it is golden brown on top.
Once your beer can chicken is cooked and resting, serve it with a generous helping of the Southern cornbread dressing. The buttery and herbaceous flavors of the dressing will complement the juicy and flavorful chicken perfectly, making it a meal that your family and friends will love.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you want to incorporate chicken into your cornbread dressing, this recipe is for you. Start by cooking your beer can chicken as usual, but instead of using a beer can, place the chicken on a bed of cubed cornbread in a baking dish. Then, mix together chicken broth, cream of chicken soup, onion, celery, and sage, and pour it over the chicken and cornbread. Bake it in the oven until the chicken is fully cooked and the dressing is golden brown on top.
This Southern cornbread dressing with chicken is a one-dish wonder that is perfect for a busy weeknight dinner. The chicken and dressing cook together, infusing each other with their delicious flavors. Plus, the creamy and savory dressing will be a hit with even the pickiest eaters.
Ingredients for Moist Southern Dressing
Cornbread:
2 cups of cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 1/2 cups of buttermilk
2 large eggs
1/4 cup of melted butter
Dressing:
1 pound of ground pork sausage
1 onion, diced
3 celery stalks, diced
2 cloves of garlic, minced
1/4 cup of chopped fresh parsley
1 teaspoon of dried sage
1 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
1/2 teaspoon of dried oregano
1/2 teaspoon of black pepper
4 cups of chicken broth
2 eggs, beaten
Instructions
1. Make the cornbread:
Preheat your oven to 375°F and grease a 9x13 inch baking dish.
In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool, then crumble it into a large mixing bowl.
2. Cook the sausage and vegetables:
In a large skillet, cook the sausage over medium heat until browned and cooked through.
Add in the diced onion, celery, and minced garlic and cook for an additional 5 minutes, or until the vegetables are softened.
Remove from heat and let cool for a few minutes.
3. Combine the dressing:
Add the cooked sausage and vegetables to the crumbled cornbread in the mixing bowl.
Stir in the chopped parsley, dried sage, thyme, rosemary, oregano, and black pepper.
Gradually pour in the chicken broth, stirring until the mixture is moistened.
Stir in the beaten eggs.
4. Bake the dressing:
Preheat your oven to 375°F.
Grease a 9x13 inch baking dish and spread the dressing mixture evenly into it.
Bake for 40-45 minutes, or until the top is golden brown and the dressing is heated through.
Enjoy Your Moist Southern Dressing!
This delicious southern dressing is the perfect side dish for any occasion. The combination of cornbread, sausage, and flavorful herbs and spices makes for a moist and satisfying dish that will have your guests asking for seconds. Serve it alongside your favorite main course, or enjoy it on its own as a vegetarian option. With our easy-to-follow recipe, you can make this moist southern dressing a new family tradition.
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