20 Moist Southern Cornbread Dressing Recipe Get Ready To Indulge!

Published on: Mar 13, 2024

Southern cornbread dressing is a classic and beloved dish that often takes center stage on holiday tables and family gatherings. Made with a base of crumbled cornbread, this savory and comforting side dish is a staple in Southern cuisine. While there are many variations of cornbread dressing, this moist southern cornbread dressing recipe is sure to become a family favorite. Not only is it easy to make, but it also packs a punch of flavor that will have everyone coming back for seconds. So, put on your apron and get ready to impress your loved ones with this delicious dressing!

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Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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One of the most beloved recipes for Beer Can Chicken is the Southern Cornbread Dressing. This dish combines the classic flavors of cornbread, chicken, and a variety of herbs and spices to create a mouthwatering meal that is perfect for any occasion. The best part about this recipe is that it is incredibly easy to make and only requires a few simple ingredients. Whether you are cooking for a family dinner or a holiday feast, this Southern Cornbread Dressing is sure to impress.
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If you are looking for the ultimate Beer Can Chicken recipe, look no further than the Best Southern Cornbread Dressing. This recipe takes the classic Southern dish to the next level by adding in tender and flavorful chicken. The chicken is cooked to perfection on a beer can, which not only adds moisture but also infuses the meat with a delicious beer flavor. Combined with the cornbread dressing, this dish is the perfect combination of savory and sweet, making it a favorite among many.
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Southern Cornbread Dressing with Chicken

Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
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For a twist on the traditional Beer Can Chicken recipe, try making Southern Cornbread Dressing with Chicken. This version adds a bit of a kick to the dish by incorporating spicy chicken into the mix. The chicken is marinated in a blend of spices before being cooked on a beer can, creating a flavorful and juicy meat that pairs perfectly with the cornbread dressing. This dish is a great way to add a little bit of heat to your meal while still keeping the classic Southern flavors intact.

The Secret to Moist Cornbread Dressing

The Key Ingredients

The key to achieving a moist cornbread dressing lies in the ingredients that you use. This recipe calls for a combination of buttermilk and chicken broth, which adds a tangy and rich flavor to the dish. The buttermilk also helps to keep the dressing moist and prevents it from becoming dry and crumbly. Sage and thyme are also essential herbs that add depth and warmth to the dish. And of course, we cannot forget the star ingredient – cornbread. It is important to use a good quality cornbread that is slightly sweet and has a dense texture. This will ensure that the dressing has a nice balance of flavors and a moist consistency.

The Perfect Ratio

Another key factor in achieving a moist cornbread dressing is getting the ratio of ingredients just right. This recipe uses a 1:1 ratio of cornbread to liquid, ensuring that the dressing is not too dry or too soggy. The key is to add the liquid gradually, stirring it into the cornbread until it reaches the desired consistency. This will result in a perfectly moist and fluffy dressing that is not overly wet or dry.

The Importance of Resting Time

While it may be tempting to dig into the dressing as soon as it comes out of the oven, it is important to let it rest for at least 10-15 minutes. This allows the dressing to set and for the flavors to meld together, resulting in a more cohesive and flavorful dish. Resting time also allows the dressing to cool down slightly, making it easier to handle and serve.

How to Serve Moist Southern Cornbread Dressing

This moist southern cornbread dressing is a versatile dish that can be served on its own or as a side dish to accompany your favorite meals. It pairs perfectly with roasted meats such as turkey, chicken, or pork. It also goes well with a variety of vegetables and salads. For a heartier meal, you can even add some cooked sausage or bacon to the dressing before baking. And for a touch of sweetness, drizzle some honey or maple syrup on top before serving.

In Conclusion

In conclusion, this moist southern cornbread dressing recipe is a must-try for any cornbread lover. With the perfect combination of ingredients, ratio, and resting time, this dressing is sure to be a hit at your next gathering. So, take your cornbread game to the next level and give this recipe a try. Your taste buds (and your loved ones) will thank you!
20 moist southern cornbread dressing recipe Get ready to indulge!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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