15 Moist Red Velvet Cupcake Recipe South Africa Get Cooking And Enjoy!
Published on: Mar 8, 2024
Red velvet cupcakes are a classic and popular dessert that can be found all over the world. However, South Africa has its own unique twist on this iconic treat. With its rich history and diverse culture, it's no surprise that South Africa has its own version of the beloved red velvet cupcake. In this article, we will take a closer look at the history of this dessert in South Africa and share a delicious recipe for moist red velvet cupcakes that will have your taste buds dancing.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking for a unique and flavorful twist on the classic beer can chicken, why not try a Bunny Chow from South Africa? This popular street food dish features a hollowed out loaf of bread filled with a fragrant curry made with chicken, spices, and vegetables. The bread acts as a bowl, making it perfect for cooking over a can of beer on the grill. It's a delicious and unexpected way to enjoy your favorite chicken dish.
2of 20
Red Velvet Cupcake
Main Ingredients: Eggs, Coconut Oil, Coconut Milk, Vanilla Extract
Red velvet cupcakes are a beloved dessert that has become a staple in bakeries and homes alike. These rich and velvety cakes get their signature red hue from a combination of cocoa powder and red food coloring. They are often topped with a creamy cream cheese frosting, making them a decadent treat for any occasion.
3of 20
Keto Red Velvet Cupcake
Main Ingredients: Cacao, Red Food Colouring, Vanilla Cake Mix, Vanilla
For those following a keto diet, you can still enjoy the deliciousness of red velvet cupcakes without the guilt. By substituting traditional flour with almond flour and using a sugar substitute like erythritol, you can create a low-carb and keto-friendly version of this beloved dessert. And the best part? It tastes just as delicious as the original.
4of 20
Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that combines savory ground meat with a custard-like topping made from eggs and milk. The dish is flavored with a blend of spices, including curry powder, and is often served with a side of yellow rice and chutney. By cooking the meat mixture over a can of beer, you can infuse even more flavor into this unique and delicious dish.
5of 20
Decadent Classic Red Velvet Cupcake
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Butter
For those who prefer to stick to the classic version of red velvet cupcakes, there are plenty of recipes out there that will satisfy your sweet tooth. With a moist and fluffy cake topped with a rich and creamy cream cheese frosting, it's no wonder why this dessert has become a fan favorite.
6of 20
Best Red Velvet Cupcake
Main Ingredients: Unsalted Butter, Light Brown Sugar, Eggs, All Purpose
With so many red velvet cupcake recipes out there, it can be hard to determine which one is truly the best. But with a little research and taste-testing, you can find the perfect recipe that suits your taste and baking skills. Some people prefer a more chocolatey flavor, while others like a hint of tanginess from extra buttermilk. Whatever your preference, there's a recipe out there that will surely become your go-to for red velvet cupcakes.
7of 20
Cherry Vanilla Red Velvet Cupcake
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Butter
Add a fruity twist to your red velvet cupcakes with the addition of cherries and vanilla. By adding chopped cherries to the batter and using a vanilla cream cheese frosting, you can elevate the classic red velvet flavor to a whole new level. Plus, the pop of red from the cherries adds a beautiful touch to the cupcakes.
8of 20
The BEST Red Velvet Cupcake
Main Ingredients: Cocoa Powder, Red Food Coloring, Boiling Water, Butter
Looking for a recipe that truly stands out from the rest? Look no further than the BEST red velvet cupcake recipe. With a perfect balance of chocolate, tanginess, and moisture, this recipe is sure to impress even the most discerning cupcake connoisseurs. And with a few extra tips and tricks, you can make these cupcakes look and taste like they came straight from a bakery.
9of 20
Rudolph the Red Velvet Cupcake
Main Ingredients: Red Velvet Cake Mix, Chobani Greek Yogurt, Water, Large
Get festive with your red velvet cupcakes by turning them into Rudolph the Red-Nosed Reindeer! By using pretzels for antlers, chocolate chips for eyes, and a red candy for the nose, you can create an adorable and delicious treat for the holiday season. It's a fun and creative way to enjoy your favorite dessert.
10of 20
Whole Wheat Red Velvet Cupcake
Main Ingredients: Cocoa Powder, Egg, Baking Soda, White Vinegar, Food
If you're looking for a healthier version of red velvet cupcakes, you can swap out traditional all-purpose flour for whole wheat flour. This adds a nutty and hearty flavor to the cupcakes while also increasing the nutritional value. And don't worry, you won't even be able to taste the difference!
11of 20
Red Velvet Cupcake as a Juice
Main Ingredients: Beets, Apples, Carrots, Cacao Powder, Ice
Believe it or not, you can even enjoy the flavors of red velvet cupcakes in juice form. By blending together beets, cocoa powder, and other ingredients, you can create a delicious and nutritious juice that tastes just like a red velvet cupcake. It's a unique and refreshing way to enjoy the flavors of this beloved dessert.
12of 20
Holly Red Velvet Cupcake with Peppermint Frosting
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Butter
Add a festive touch to your red velvet cupcakes by topping them with a peppermint cream cheese frosting and a holly garnish made from green candy melts and red M&M's. It's a fun and delicious way to bring the holiday spirit to your dessert table.
13of 20
Doctor Who Red Velvet Cupcake Bowtie and Fez
Main Ingredients: Cupcakes, Fruit Leather, Candies, Black Icing
Are you a fan of the hit TV show Doctor Who? Then you'll love these red velvet cupcakes decorated to look like the Doctor's iconic bowtie and fez. Use fondant or candy to create the decorations, and you'll have a fun and nerdy treat for your next Doctor Who viewing party.
14of 20
The Best Red Velvet Cupcake In The World
Main Ingredients: Cupcake, Flour, Cocoa Powder, Baking Soda, Salt
For those who are serious about finding the best red velvet cupcake recipe, you may have to travel the world to taste them all. Many countries have their own version of this beloved dessert, each with its own unique twist. From Japan's matcha red velvet cupcakes to France's red velvet macarons, the possibilities are endless. But one thing is for sure, the best red velvet cupcake in the world is the one that you love the most.
15of 20
Peppermint Bark Red Velvet Cupcake with Hot Chocolate...
Main Ingredients: Cupcakes, All Purpose Flour, Granulated Sugar, Baking
Take your holiday baking game to the next level with a peppermint bark red velvet cupcake topped with a hot chocolate glaze. The combination of flavors and textures is sure to please your taste buds and warm you up on a cold winter day. It's a delicious and indulgent treat that is perfect for the holiday season.
16of 20
Real Paleo Red Velvet Cupcake (Paleo Muffins,...
Main Ingredients: Beet, Melted Butter, Eggs, Almond Flour, Coconut Flour
If you follow a paleo diet, you may have thought that you had to give up your favorite desserts like red velvet cupcakes. But fear not, there are plenty of paleo-friendly recipes out there that use alternative ingredients like almond flour and coconut sugar to create a delicious and healthy version of this classic dessert. You don't have to sacrifice your dietary restrictions to enjoy a delicious red velvet cupcake.
17of 20
Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Beer can chicken is not the only dish that can benefit from using a can of beer in the cooking process. In South Africa, a popular dish is lamb stew cooked with a can of beer. The beer helps to tenderize the meat and adds a rich and complex flavor to the stew. It's a hearty and comforting meal that is perfect for a cozy night in.
18of 20
Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
While we've been focusing on cupcakes, let's not forget about the classic red velvet cake. With layers of moist and velvety red cake sandwiched between cream cheese frosting, this dessert is perfect for any special occasion. Plus, you can always use the leftover cake to make delicious cake pops or truffles.
19of 20
Red Velvet Cupcakes
Main Ingredients: Shortening, Sugar, Cake Flour, Salt, Eggs, Buttermilk
Of course, we can't talk about red velvet cupcakes without mentioning the classic version. With a soft and tender cake and a rich and tangy cream cheese frosting, this dessert is a crowd-pleaser for any occasion. And with so many variations and decorations, you can always switch it up and create a new and exciting version of this beloved treat.
20of 20
Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Another popular South African dish that can benefit from cooking with beer is Pumpkin Bredie, a hearty meat and vegetable stew. By adding a can of beer, you can enhance the flavors of the dish and create a rich and flavorful broth. It's a delicious and unique way to enjoy pumpkin and perfect for chilly fall nights.
The History of Red Velvet Cupcakes in South Africa
The Origins of Red Velvet Cake
The origin of red velvet cake can be traced back to the 1800s in the United States. It is believed that the cake was created by a chef at the Waldorf Astoria Hotel in New York City. The vibrant red color was achieved by using a combination of acidic buttermilk and cocoa powder. The cake quickly gained popularity and became a staple in Southern cuisine.
The South African Twist
South Africa has a strong Dutch and British influence, which is reflected in its cuisine. When red velvet cake made its way to South Africa, it was adapted to include traditional Dutch ingredients such as apricot jam and almond extract. This gave the cake a unique flavor that set it apart from the American version. Additionally, South Africans also added their own twist by topping the cake with a cream cheese frosting, which adds a tangy and creamy element to the dessert.
The Perfect Moist Red Velvet Cupcake Recipe
Now that you know a bit about the history of red velvet cupcakes in South Africa, it's time to try out this delicious and moist recipe for yourself. Moist and red velvet are the two key words when it comes to this recipe, and we promise it won't disappoint.
Ingredients
1 1/2 cups cake flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 tsp red food coloring
1 tsp vanilla extract
1 cup buttermilk
1 tsp white vinegar
1 tsp baking powder
Instructions
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
In a medium bowl, sift together the cake flour, cocoa powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, followed by the red food coloring and vanilla extract.
In a measuring cup, mix the buttermilk and white vinegar together.
Alternate adding the dry ingredients and the buttermilk mixture to the butter mixture, starting and ending with the dry ingredients.
In a small bowl, mix together the baking powder and a tablespoon of water. Add this to the batter and mix until well combined.
Fill each cupcake liner about 2/3 full with batter.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Top with your favorite cream cheese frosting and enjoy your delicious and moist red velvet cupcakes!
In Conclusion
Red velvet cupcakes have definitely made their mark in South African cuisine and are a beloved dessert all around the country. With this recipe, you can now recreate this classic treat in the comfort of your own home. So go ahead and indulge in these moist and delicious red velvet cupcakes, and experience a taste of South Africa for yourself.
![Durban Bunny Chow - [BOB] food blog](https://bob-food.de/uxechith/2018/15_durban_bunny_chow/durban_bunny_chow.jpg)
![Best Slow Cooker Lamb Stew Recipe [Video] - The flavours of kitchen](https://theflavoursofkitchen.com/wp-content/uploads/2018/10/Slow-Cooker-Lamb-Stew-5.jpg)
