19 Moist Red Velvet Cake Recipe South Africa Unleash Your Inner Chef!

Published on: Mar 5, 2024

If you're a fan of rich and decadent desserts, then you'll love this moist red velvet cake recipe. Originating in the South, this cake has become a beloved treat around the world. The deep red color, velvety texture, and hint of cocoa make this cake a favorite for special occasions and celebrations. In this article, we'll share a top-rated red velvet cake recipe from South Africa that is sure to impress your taste buds and leave you craving for more. So, grab your apron and let's get baking!

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Red Velvet Cake

Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa, Salt

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Nothing says indulgence like a rich and decadent slice of red velvet cake. The vibrant red hue, the velvety texture, and the perfect balance of sweetness and tanginess make it a favorite among many dessert lovers. It's no surprise that this classic cake has made its way into the culinary world and has become a popular choice for special occasions and celebrations.

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Red Velvet Cake with Cream Cheese Icing

Main Ingredients: Cake Flour, Salt, Cocoa Powder, Unsalted Butter, Sugar

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One of the best ways to take a red velvet cake to the next level is by pairing it with a luscious cream cheese icing. The tanginess of the cream cheese complements the sweetness of the cake, creating a perfect balance of flavors. This combination is a must-try for any red velvet cake enthusiast.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

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A Durban inspired dark lager lamb bunny chow

Bunny chow, also known as bunny, is a popular street food in South Africa that originated in Durban. It consists of a hollowed-out loaf of bread filled with a spicy curry, typically made with chicken or mutton. This dish is a melting pot of flavors and cultures, with influences from Indian and Zulu cuisine. It's a must-try for anyone looking to experience the diverse flavors of South Africa.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

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Bobotie, a traditional South African dish, is a flavorful and comforting meal made with spiced ground meat and topped with a savory egg custard. It's a perfect example of the fusion of Dutch, Indonesian, and Cape Malay influences in South African cuisine. This dish is best served with yellow rice and chutney for a complete and satisfying meal.

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Southern Red Velvet Cake!

Main Ingredients: Butter, Shortening, Sugar, Eggs, All Purpose Flour

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BEST Red Velvet Cake Recipe | I Heart Recipes

Red Velvet Layer Cake with Cream Cheese Frosting

The Southern version of red velvet cake is known for its rich and moist texture, thanks to the addition of buttermilk and vinegar. This classic recipe has been passed down for generations and is a staple in many Southern homes. The secret to a perfect Southern red velvet cake is adding a touch of love and southern hospitality to the mix.

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Red Velvet Cake/Easy,Moist Homemade Red Velvet Cake

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Cocoa

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Making a red velvet cake from scratch may seem intimidating, but with the right recipe and techniques, it's actually quite simple. This easy and moist homemade red velvet cake is a crowd-pleaser and is sure to impress your friends and family. The key is to use high-quality ingredients and to follow the instructions carefully for a perfect result every time.

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Mama's Red Velvet Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Cocoa

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There's nothing quite like a homemade cake, especially when it's made by your mama. This recipe for red velvet cake is a family favorite and has been passed down for generations. The secret ingredient? A pinch of nostalgia and memories of family gatherings and special occasions.

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Red Velvet Cake Pop

Main Ingredients: Red Velvet Cake Mix, Eggs, Vegetable Oil, Cream Cheese

red velvet cake pops Red Velvet Cake Pops, Probs, Sweet Delights ...

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Cake pops have taken the dessert world by storm, and red velvet cake pops are no exception. These bite-sized treats are perfect for parties and events, and they make a great gift for any occasion. The best part? They're easy to make and can be customized with different toppings and decorations for a fun and festive touch.

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Old-Fashioned Red Velvet Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour

The Best Old Fashioned Red Velvet Cake Recipe!

A traditional and delicious southern dessert, red velvet cake is ...

There's something special about old-fashioned recipes that have stood the test of time. This old-fashioned red velvet cake recipe is a classic example of a dessert that never goes out of style. It's simple yet delicious and can be served as is or with a dollop of whipped cream for a touch of indulgence.

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Red Velvet Cake Balls

Main Ingredients: Red Velvet Cake Mix, Cream Cheese Frosting, White

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Cake balls are another fun and creative way to enjoy red velvet cake. These bite-sized treats are made by rolling balls of cake and coating them in chocolate or candy melts. They're a hit at parties and make a great addition to any dessert platter. Plus, they're perfect for portion control, so you can enjoy your favorite cake guilt-free.

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BEST Red Velvet Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Vegetable Oil

Best Southern Red Velvet Cake Recipe

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With so many red velvet cake recipes out there, it can be hard to determine which one is the best. But this recipe for the BEST red velvet cake is a clear winner. It's a combination of all the tried and tested techniques and ingredients, resulting in a cake that is moist, flavorful, and perfectly balanced.

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Red Velvet Cake Cheesecake

Main Ingredients: Graham Crackers, Sugar, Unsalted Butter, Cream Cheese

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Red Velvet Cheesecake Cake with Cream Cheese Frosting

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If you can't decide between red velvet cake and cheesecake, why not have both? This red velvet cake cheesecake is the best of both worlds, with a layer of creamy cheesecake sandwiched between layers of moist red velvet cake. It's a show-stopping dessert that will have everyone coming back for seconds.

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The Very Best Red Velvet Cake

Main Ingredients: Flour, Cake Flour, Baking Soda, Salt, Cocoa Powder

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For those who are serious about their red velvet cake, this recipe for the very best red velvet cake is a must-try. It's a combination of all the best techniques and ingredients, resulting in a cake that is incredibly moist, rich, and flavorful. This recipe is sure to become your go-to for all special occasions and celebrations.

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Pumpkin Bredie (South Africa)

Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground

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Bredie is a traditional South African stew that is typically made with lamb or mutton. This recipe for pumpkin bredie is a unique twist on the classic, with the addition of pumpkin for a touch of sweetness and creaminess. It's a hearty and comforting meal that is perfect for cold winter nights.

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Red Velvet Cake Pops

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil

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Cake pops are not just limited to red velvet cake; they can also be made with a variety of other flavors. This recipe for red velvet cake pops is a fun and creative twist on the classic, with a surprise filling of cream cheese and chocolate chips. These cake pops are sure to be a hit at any party or event.

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Sugar-Free Red Velvet Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil

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Red Velvet Cake From ‘Sensationally Sugar Free’

For those who are watching their sugar intake, this recipe for sugar-free red velvet cake is a game-changer. It's made with natural sweeteners and other healthier substitutes, without compromising on taste and texture. This guilt-free version of red velvet cake is perfect for those with dietary restrictions or anyone looking for a healthier dessert option.

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Classic Red Velvet Cake

Main Ingredients: Gold Medal All Purpose Flour, Sugar, Unsweetened Baking

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Last but not least, we have the classic red velvet cake. This recipe stays true to the traditional ingredients and techniques, resulting in a cake that is moist, flavorful, and simply irresistible. It's a timeless dessert that will never go out of style and will always be a crowd-favorite.

Ingredients

Dry Ingredients:

- 2 ½ cups all-purpose flour - 2 tablespoons cocoa powder - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon salt

Wet Ingredients:

- 1 ½ cups granulated sugar - 1 cup vegetable oil - 2 large eggs - 1 cup buttermilk - 2 teaspoons vanilla extract - 1 tablespoon red food coloring

Frosting:

- 1 ½ cups cream cheese - ½ cup butter - 2 cups confectioners' sugar - 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans with butter and flour.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3: Beat the Wet Ingredients

In a large mixing bowl, beat the sugar, oil, and eggs until well combined. Add in the buttermilk, vanilla extract, and red food coloring and mix until fully incorporated.

Step 4: Combine the Dry and Wet Mixtures

Gradually add the dry mixture into the wet mixture, mixing until just combined. Be careful not to overmix.

Step 5: Bake the Cake

Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and letting them cool completely on a wire rack.

Step 6: Prepare the Frosting

In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the confectioners' sugar and vanilla extract and mix until well combined.

Step 7: Assemble the Cake

Once the cakes have cooled, place one cake on a serving plate and spread a layer of frosting on top. Place the second cake on top and cover the entire cake with the remaining frosting. For an extra touch, you can crumble some of the cake crumbs on top as decoration.

Final Thoughts

This moist red velvet cake is a perfect combination of rich flavors and velvety texture that will leave your taste buds dancing. It's a timeless dessert that is perfect for any occasion. Try it out and see for yourself why this South African recipe is a favorite among many. Happy baking!

Red Velvet Cake

yield: 3 total time: 105 minutes

4.9 Stars (8 reviews)

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Ingredients

1 tablespoon unsalted butter
3 1/2 cups cake flour
1/2 cup unsweetened cocoa not Dutch process
1 1/2 teaspoons salt
2 cups canola oil
2 1/4 cups granulated sugar
3 large eggs
6 tablespoons water 3 ounces red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of
6 tablespoons red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water
1 1/2 teaspoons vanilla
1 1/4 cups buttermilk
2 teaspoons baking soda
2 1/2 teaspoons white vinegar .
8 ounces cream cheese room temperature
1/2 cup butter room temperature
3 cups confectioner's sugar sifted
1 teaspoon pure vanilla extract