17+ Moist Non Alcoholic Christmas Cake Recipe You Must Try Them!
Published on: Mar 24, 2024
Christmas is a time for indulgence and celebration, and what better way to embrace the festive spirit than with a delicious slice of moist non-alcoholic Christmas cake. This traditional holiday treat is a staple on many tables, but for those who prefer to avoid alcohol, finding the perfect recipe can be a challenge. Luckily, we have the perfect solution for you! In this article, we will share a professional and well-organized recipe for a moist and delicious non-alcoholic Christmas cake that will have your taste buds dancing with joy.
A Quick, Easy to Make and Very Tasty Christmas Cake
Main Ingredients: Glace Cherries, Orange, Lemon, Alcohol, Butter, Soft
The holiday season is the perfect time to indulge in delicious treats, and what better way to do so than with a Christmas cake? From traditional fruit cakes to modern twists, there are endless variations of this festive treat. But if you're looking for a quick, easy to make, and oh-so-tasty Christmas cake, look no further. We've rounded up the top 20 Christmas cake recipes that are sure to satisfy your sweet tooth and impress your guests.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the most common complaints about Christmas cakes is that they can be dry and dense. But fear not, this recipe promises a moist and fluffy cake that will melt in your mouth. With a perfect balance of fruit, nuts, and spices, this cake is a must-try for any Christmas celebration.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a showstopping Christmas cake that's also easy to make, this pandoro Christmas tree cake is the way to go. Made with the traditional Italian sweet bread, this cake is shaped into a festive tree and topped with powdered sugar for a snowy effect. It's perfect for a holiday party or as a centerpiece for your Christmas dinner.
For a classic Christmas cake recipe that will never let you down, look no further than this one. Packed with dried fruits, nuts, and spices, this cake is full of flavor and has a beautiful texture. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a heavenly dessert.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
For all the chocolate lovers out there, this one's for you. This rich and decadent Christmas cake is made with both dark and milk chocolate, giving it a deep, intense flavor. It's also filled with dried fruits and nuts for a perfect balance of sweetness and crunch. It's a must-try for any chocoholic.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
If you're a fan of traditional Christmas cakes, this English Christmas cake is a must-try. Made with a mix of dried fruits and a generous amount of brandy, this cake is rich and flavorful. The best part? You can make it ahead of time and let it mature for a few weeks, making it even more delicious.
This fruity Christmas cake is a lighter take on the traditional recipe. Made with a mix of dried fruits and fresh apples and pears, it's bursting with fruity flavors and has a lovely moist texture. It's also a great option for those who want a healthier version of a Christmas cake.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
For a stunning and elegant Christmas cake, this white Christmas cake is the way to go. Made with a mix of dried fruits and spices, this cake is covered in a beautiful layer of white fondant and decorated with festive holly leaves and berries. It's sure to impress your guests and make your holiday table look extra special.
Spice up your Christmas with this delicious spiced Christmas cake. Made with a mix of dried fruits, nuts, and warm spices like cinnamon, nutmeg, and ginger, this cake is full of festive flavors. It's perfect for a cozy winter evening by the fire, or as a sweet treat after a holiday feast.
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Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Brandy, Juice, Vegan
If you're following a vegan diet, you don't have to miss out on all the Christmas cake fun. This vegan Christmas cake is just as delicious as the traditional version, but without any animal products. It's made with a mix of dried fruits, nuts, and spices, and is sure to please everyone at your holiday gathering.
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Chocolate Christmas Cake
Main Ingredients: Dried Dates, Sultanas, Dried Cranberries, Dried Figs
If one chocolate Christmas cake isn't enough, here's another delicious recipe for all the chocoholics out there. This one is made with a mix of dark and white chocolate, giving it a beautiful marbled effect. It's also filled with dried fruits and nuts for added texture and flavor. Trust us, you won't be able to resist a second slice.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
For a taste of the Caribbean, try this Creole Christmas cake, also known as black cake. It's a traditional Christmas dessert in many Caribbean countries and is made with a mix of dried fruits soaked in rum for a rich and boozy flavor. It's definitely a unique and delicious addition to any Christmas table.
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Vegan Christmas Cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
Another vegan Christmas cake option, this one is made with a mix of dried fruits, nuts, and spices, but with a twist. The recipe calls for apple juice instead of alcohol, making it a great option for those who don't consume alcohol. It's also gluten-free, making it a perfect choice for those with dietary restrictions.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're looking for a paleo-friendly Christmas cake, this boozy fruit cake is the one for you. It's made with almond flour, dried fruits, and a generous amount of brandy for a rich and indulgent flavor. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Caribbean Christmas Cake - Black Cake
Main Ingredients: Butter, Demerara Sugar, Eggs, Vanilla Extract, Rum
Another Caribbean-inspired Christmas cake, this one is also known as black cake or rum cake. It's made with a mix of dried fruits soaked in rum, giving it a delicious and boozy flavor. It's a must-try for those who want to add a little Caribbean flair to their holiday celebrations.
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The Easy Christmas Cake
Main Ingredients: Unsalted Butter, Light Brown Muscavado Sugar, Mixed
If you're short on time but still want to make a delicious Christmas cake, this easy recipe is the answer. It's made with a boxed cake mix, but with added ingredients like dried fruits, nuts, and spices, to give it a homemade touch. It's a great option for those who are new to baking or for anyone who wants a quick and effortless Christmas dessert.
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Christmas Cake Ice Cream
Main Ingredients: Sugar Free Vanilla Ice Cream, Cake, Kahlua, Coffee
If you're hosting a Christmas party or just want to switch things up, try this Christmas cake ice cream recipe. It's made with all the classic ingredients of a Christmas cake, but in frozen form. It's a refreshing and unique way to enjoy the flavors of the season, and it's sure to be a hit with both kids and adults.
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Christmas Cake Aussie-Style
Main Ingredients: Butter, Brown Sugar, Mixed Fruit, Soda, Milk, Rum
For a taste of down under, try this Australian-style Christmas cake. It's made with a mix of dried fruits and coconut, giving it a tropical twist. It's also topped with a layer of marzipan and decorated with almonds, making it a beautiful addition to any holiday table.
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Gluten Free, Vegan Christmas Cake
Main Ingredients: Dried Fruit, Sultana, Currant, Dried Date, Dried
If you're looking for a gluten-free and vegan Christmas cake that's also delicious and easy to make, this recipe is for you. It's made with a mix of dried fruits, nuts, and gluten-free flour, and is sweetened with maple syrup and molasses. It's a great option for those with dietary restrictions, but it's so delicious that everyone will love it.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Last but certainly not least, we couldn't leave out the classic Christmas cake. This recipe is traditional and foolproof, made with a mix of dried fruits, nuts, and spices. It's perfect for those who want to stick to the tried and true, and it's a delicious and festive way to end any holiday meal.
Why Choose a Non-Alcoholic Christmas Cake?
While traditional Christmas cake recipes often call for a generous amount of brandy or rum, there are many reasons why you may want to opt for a non-alcoholic version. For starters, not everyone enjoys the taste of alcohol and some may have religious or personal reasons for avoiding it. Moreover, serving a non-alcoholic Christmas cake means that everyone, including children and non-drinkers, can fully enjoy this festive dessert. And let's not forget, a moist non-alcoholic Christmas cake can be just as delicious and satisfying as its boozy counterpart.
How to Make a Moist Non-Alcoholic Christmas Cake
Now, onto the main event - the recipe! The key to a moist and delicious non-alcoholic Christmas cake lies in the ingredients and the method of preparation. Here's what you'll need:
250g unsalted butter
250g dark brown sugar
4 eggs
1 tsp vanilla extract
1 tsp almond extract
250g plain flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
250g mixed dried fruit (such as raisins, sultanas, cranberries, and apricots)
100g chopped nuts (such as walnuts, almonds, or pecans)
100ml apple juice
To make the cake, start by creaming the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla and almond extract. In a separate bowl, mix together the flour, baking powder, cinnamon, and nutmeg. Gradually add this dry mixture to the creamed butter and sugar, alternating with the apple juice. Finally, fold in the dried fruit and nuts. Transfer the batter into a greased and lined cake tin and bake at 180 degrees Celsius for 1 hour and 30 minutes, or until a skewer comes out clean. Let the cake cool before serving and enjoy your moist non-alcoholic Christmas cake with a cup of tea or coffee.
Final Thoughts
With this moist non-alcoholic Christmas cake recipe, you can still enjoy all the flavors and traditions of the holiday season without the alcohol. Plus, this recipe is SEO-optimized to ensure that your Christmas cake will be the star of the show. So, gather your ingredients and get baking - your taste buds (and your guests) will thank you.
